Divine indica is growing great. She took to the topping well. Lots of new growth and she took well to being switched over to the SE3000. Her ph has been fairly stable. It slowly has tried to climb, which works great. Everything has been going good. I am gonna continue to lst the 6 branches outwards as far as I can. Depending on how fast she grows, I may switch her to flowering in 2 to 3 weeks. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

+ data+charts online rakongrow.lima.zone/growme-purple-haze-auto-013.html Tag 84: viel viel Gelb !!! +

Hello everybody,beginning week 7 with a nice boost. Im starting to see a lot of growth on the main and side branches. Also flowers are starting to show up. Now using Top crop nutrients. I bought a Ph regulator, now watering at 6.5 Accordingly to the breeder only 18 days are left to harvets. What do you guys think? Will she be ready? Im thinking am probably gonna have to wait at least on more week.

one week to go! Thats going to be a lot of work

Defoliated and given the last nutrients before harvest, planning to cut in roughly 2 weeks. Depending on weather conditions and trichomes. Bud shots are the best of each strain. Mango Kush: has the most buds overall. Some of them seem a to be not very dense though. Little whispy buds start low on the branch and then progress to some fat tips. White Widow: seems to have denser buds but much less. The plant has always wanted to go straight up and has very rigid branches. This strain should probably get training early on to maximize bud potential. Green Crack: has big buds at the tip of each branch but they aren't very long. Though the buds seem very dense and heavy.

Still just runnof from my indoor plants, the rest is in the video.

An Tag 50 sieht die Tropicana Cookies schon fast "erntereif" aus. Sie bekommt noch locker eine bis zwei Wochen, aber nach 50 Tagen vom Samen bis in diesen Zustand zu kommen ist für mich beeindruckend. Das ist wirklich schnell 💪 Die anderen beiden trödeln so vor sich hin, die eine blass, die andere klein, aber sie machen ihren Job. Vielleicht lässt die Tropicana die anderen beiden aufgrund ihrer Geschwindigkeit auch einfach nur etwas langsam aussehen. Wenn die also noch abliefern, hätte ich nichts dagegen 😅 An Tag 53 sieht alles soweit gut aus. Die Tropicana Cookies scheint schon langsam ihrem Ende entgegen zu gehen. Verdammt schnell würde ich sagen. Ich gebe ihr aber noch ein paar Tage, auch wenn ich den Platz den anderen beiden gönnen würde und später auch werde. Die Mimosa hat sich eingegrooved und man hat endlich das Gefühl Fortschritt zu sehen. Sie bekommt überall schöne, weiße Igel. Die MAC#1 ist scheinbar ein wenig lichtempfindlich. Ich hab versuchsweise den EC bis 4,0 hochgedrückt, aber sie bekommt die Farbe nicht zurück, solange ich ihr über 700 µmol/s/m² an Licht gebe. Gestern hab ich das Licht ein wenig reduziert und ich habe das Gefühl, dass sie wieder mehr Druck in den Blättern aufbaut. Leider bekam die Mimosa dadurch nur noch 580 µmol/s/m², also habe ich die vordere Lampe seitlich gehangen. So konnte ich genug Licht rein bekommen, da der seitliche Unterschied zur Tropicana Cookies bei Weitem nicht so groß ist, wie der Höhenunterschied.

Sorry having issues uploading these pic went to week 4 somehow? But is actually week4 flowering, also brewing tea give my plants a little love. 05/09/2018 The boy's have been shaken twice a day last two days,dispersing copious amounts of pollen i mean clouds! It's forming layers in my tent, wish I could capture on video but its not picking it up😕 hoping it relates to strong offspring. 05/12/2018 Fourth week of flowering males are in overdrive! Making clouds of pollen I am gonna harvest some for later use (it can last 6months or more of stored correctly. I try and get video. Wish me luck👍🙏 05/14/2018 Harvesting pollen from the the boys. Video not greatest but you get the idea., Picture of #1 pollen and flower,will keep harvesting for a couple days, then cut off flowers and back to veg tent for more test. 06/18/2018 Coming up on sixth weeks after pollination, found two seeds popping out of the buds LAST week and I r germinated today!

The second branch has grown and leveled with the base🏎️🏎️ I think about one more week & let’s go to the bloom

🌱: top dressed her with some Dolomite Lime 💧 : 6l 💡 : Dli: 45 mol/m²/d 🤔: Day 67 back from mountain biking. I think I overdid it with the watering before the trip, and my vacation replacement was also too generous with the watering and didn't allow the soil to dry out. The CalMag problem, or whatever it was, could also have been caused by the new, more powerful lights, even though I added 50g/20L of dolomite lime to the soil when I started the grow. That was sufficient with the old lights.

Week 7 is going smoothly so far. The flooding issue has subsided and the clones seem to be really taking off now. I'm excited to get back from vacation and really see my girls and my reservoir conditions after a 2 week hiatus.

Hello, friends! It's been an exciting second week of flowering in the Anesia run, and I can't wait to share all the amazing progress with you. Our lovely ladies are well into their flowering stage, and the changes are spectacular! The transition from vegetative growth to blooming is always thrilling, and this week has been no exception. We've adjusted the nutrient mix to support their flowering needs. Here’s what’s been on the menu: Regulator: Keeps plants stress-free and promotes healthy growth. CalMag Boost: Ensures they get enough calcium and magnesium for robust bud development. Top Booster: Enhances flower production and increases the number of bud sites. P Boost: Provides the phosphorus needed for energy transfer and flowering. Watering pH: Maintained at 5.8 to ensure optimal nutrient uptake. TDS: Held steady at 420, giving them the perfect balance of nutrients. The Anesia Beauties 🌟 Each plant is showing unique characteristics, and it's fascinating to watch them develop their own personalities. The buds are starting to form nicely, and the aroma is beginning to fill the air. Future #1: This strain is living up to its hype, with dense bud formation and a vibrant green color. Zoomiez: Looking strong with vigorous growth and promising flower sites. Apricot Oreo: Developing beautifully with a sweet fragrance that’s already noticeable. Red Banana Pudding: The solo survivor is a true champion, showing great resilience and structure. Training Techniques This week, I focused on some light defoliation and training to ensure optimal light penetration and air circulation. These techniques are crucial for maximizing yield and preventing mold or mildew. Maintaining the perfect environment is key. Temperature is kept at a steady 25°C, ensuring the plants are comfortable and stress-free. Humidity levels are carefully monitored to avoid any issues during the flowering stage. I've captured some stunning shots of the girls in full bloom, which I'll be sharing on Instagram. The sight of those trichome-covered buds is truly a feast for the eyes. A huge thank you to: Anesia Seeds for these amazing genetics. Aptus Holland for providing top-notch organic nutrients. Future of Grow LED for the incredible lighting that keeps our garden thriving. Grow Diaries for the platform to document and share our journey. The Grow Diaries Community for your constant support and inspiration. Stay tuned for more updates, and don’t forget to check out the latest episode of Welcome to the Green Oasis on YouTube, where I dive deeper into the garden's progress and share more tips and tricks. Keep growing, keep glowing! Genetics Red Banana Pudding = RBP Apricot Oreoz = AO Zoomiez = Z Future#1 = F https://anesiaseeds.com/ Plant nutrition - Aptus Holland - https://aptus-holland.com LED Photons - Future of Grow - https://www.thefuturofgrow.com/ Controls - Trol Master - https://www.trolmaster.eu/ Watering - Autopot - https://autopot.co.uk/ Tent - Mars Hydro - https://marshydro.eu/ Love and attention - Me, myself and i As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life, With true love comes happiness. Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so More info, the ocasional give-away and exclusive updates from all my adventures can be found - links in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you Al

We are entering the third week of growth for our FBA 2504 strain from 42Fast Buds, and everything is progressing beautifully. We've recently transplanted the plant into a 10-liter pot, giving it more room to thrive. Even though it's an autoflowering strain, we've decided to experiment with a 12/12 light cycle—12 hours of light during the day and 12 hours at night—to see how it responds. The daytime temperature peaks at 30°C, with an average range between 27°C and 28°C, while humidity is consistently maintained at 60% to 65%. The plant has reached a height of 14-20 cm and is already showing three sets of leaves. We're preparing to start low-stress training (LST) to help guide its growth. In addition, we've begun feeding our beauty with nutrients from Xpert Nutrients, and we’re really pleased with the results so far. The plant looks strong and vibrant, and we're excited to see how it develops over the coming weeks!

Harvest on Day 95

420Fastbuds GelatoAuto Week8 What up grow fam weekly update on these 3 gorgeous girls. Getting super hot in my tent as summer time is here. Over all besides some crispy leaf tips and having to water more frequently all is good.

Ok here we go wish me better luck with this run guys we have fast buds all round - lemon cherry cookies, z-up and my favourite banana purple punch 💜💚 ok hopefully I won't be embarrassing myself again this time🤣

There is a lot of water right now