Missed some weeks but here it is in all its glory looking fabulous

The frostiest of the 3 different cut strain that I have. Smells like strawberry... Its very interesting... Produttive one... I already love her🤣

Welcome growfessors to another episode of growfessor theatre! Week 2F begins for the 10 ladies in the 4X8 tent. Did a little defoliation on them, mostly removing dead/dying leaves. Added big bud coco to the feed mix, the ladies look happy and healthy! No up close pictures this week, not much to show yet. Thanks for stopping by, tune in next week! 👽🌳💚

Day 34/35 ladies lookin great, iam feedin em more now acid dough in the front and black domina in the back always lookin for the right topping but not top them too much tryin to tie them down a lil and did some supercropping

The main purpose of chlorophyll is to capture photons of energy. When growth is no longer a priority for a plant in nature, it will naturally sink its "no longer needed" nitrogen and switch pigments to carotene and anthocyanin, which are better-suited pigments for environmental protection rather than capturing photons (growth). This is because of all nutrients used by a plant, nitrogen in its nitrate form is highly stable and required for the rigours of electron capture, ammoniacal nitrogen readily evaporates into the air during cure/dry. The ripening stage is no longer about growth, but the main priority is protecting trichomes and opening up the oxidative capacity of the plant so it can focus 100% of filling those trichomes. Nitrogen in its elemental nitrate form is no longer required during ripening to the same degree as it was; the vast majority of growth is over. Understanding when to shift a plant's focus from rapid growth to maturation is the key to maximizing the trichome quality and terpene profile of the final product. That is the single most important decision you will make during a grow in terms of dictating smoothness, taste, and smell, I have found from my limited years of dedicated and driven study into the matter. Synthetic nutrients maintain a near full nitrate ratio comparable to ammoniacal nitrogen, whereas organic nutrients maintain a supply of ammoniacal and convert only to nitrate what is needed. This is far more beneficial for organic growers when it comes to smoke smoothness, as the higher levels of ammoniacal nitrogen are far easier to dispose/convert than nitrates come harvest, cure/dry with far more efficient margins held within leaf/bud when it comes to conversion to aminos. A good dry and cure can go a long way to a quality smooth smoke, but without a proper senescence sequence or triggered autophagic sink of nitrogen, then you will be asking far more than can be expected from a dry/cure. It's one thing to sink the last 5-10% and convert the last drips to amino acids during the dry and cure, but leaving the plant fully charged with nitrogen in the form of nitrate is simply not going to taste good, no matter how much smoke you blow up your own ass or how long you have been growing. Means nothing. Smoke quality relies on pre-harvest physiology, not just the dry and cure! The dry and cure cannot fix poor pre-harvest metabolic states. A high-quality, smooth smoke requires correct signalling before harvest. While a proper dry and cure can gently soften the edges and convert the last 5-10% of sugars into amino acids, it fundamentally cannot perform magic on a fully fertilised plant. You cannot oxidise stable nitrates (+5 charge) into a smoother state during drying. Ultimately, accept it's going to be a heavy smoke and be grateful, onwards upwards! The way in which ammoniacal nitrogen reacts to carbon sugars is critical in how it acts during oxidation and is responsible for oxidizing leftover sugars that can make the buds smoke harshly. Limited ammoniacal equals limited oxidation of excess carbons held within tissues. Just so you know, it's not an anecdotal rule that's unresolved and unsubstantiated. It's called the Maillard reaction. Signal triggers and stressors. Normally, you can only use 10-30% ammoniacal nitrogen, but as harvest closes, it is beneficial to increase this ratio 50% of ammoniacal as it assists in steering the plant towards maturation. Rather than running 50% ammoniacal nitrogen continuously until harvest, use it in short, targeted flushes/additions (e.g., 7 days) to slow internode elongation and hasten maturity. Use alongside forced larger "dry backs" (allowing the root zone to dry out significantly between watering events). Raising the Electrical Conductivity EC of the medium to create mild osmotic stress. Widening the day-to-night temperature difference and increasing the vapour pressure deficit VPD. How would you like your cola's sir? Arm length, please, no gaps with trichomes as thick as snow.

19 plants down.... all tangerine skunk clones, and 2 others CF3🍊 x SFK and 🍎Apple Sundae🍏 from seed..... 21 and done That was the most I have ever finished in the greenhouse, I over loaded my system.... that is for sure. I battled PM and mites. But I kept them in check. And I WON... winner winner chicken dinner. So I chose chicken enchiladas!!!! I got a couple grams.... and I shut the greenhouse down.... I guess I should do a harvest even though this diary is not complete. I will never give an honest weight 😈... I tell you that now. But I will weigh one plant, for the average. Just for my own knowledge. 🤗 It was a great run 🤩.... every bit of it is 🔥🔥🔥🔥🔥🔥🔥🔥🔥 😁 I couldn't be happier 😁

Transplanted and topped today. I always transplant and top at the same time as new shoots equals new roots! Maximize your grow! The roots are looking amazing for this transplant. I made another coco perlite and gaia green mix. This time with a 1:2 ratio of the 4-4-4 and 2-8-4 because I will be flipping to flower the week after the plants have recovered from topping. On transplant I use a mycorrhizae powder to reduce transplant shock and aid in nutrient uptake and root development. They still need some nitrogen to support them during the stretch but the added phosphorus helps with the stretch along with potassium to setting buds. I also installed my first layer of trellis to weave the plants in early. At the end of the week I got 2 autos and wanted to see what I could do with them so I planted them and then also got rid of one of the Caramel Creams (C.C) because it was lagging behind the other one a little to much.

They’re growing well. One of them is a bit behind.

Thanks for checking out my grow. 😉👍🏼 Feel free to check out my others, and follow along for more to come. 🌿🌺

March 15- 22nd: Weather was sunny and overcast throughout the week causing minor stress to 3BOG. Overall she stood strong and next watering cycle I plan to use Atami Bloombastic to produce her bigger yields and more aroma/ terpenes. No special techniques. Still windowsill grown.

The smell on this lady is absolutely insane. The only way I can describe it is a dank smelling cherry. Trimmed 2 ozs after drying got done and had the whole house smelling. Very impressed with the nose tone and taste of the Cherry Cola and its not even cured yet. Growing this plant has turned me on to the cherry terps and will continue to look for them.

Only one plant to harvest🤞

so far everything good. they are sharing the garden with an auto fractal from Divine seeds and a fast version A from Super Sativa Seed Club

The best indoor yielder i have ever had (with my setup) very sticky

Solo una semana más. Domingo 19 se cosecha... Plantas muy hermosas.

had to flip because of the critical already started flowering somehow

Easy trim✂️ Harvest in 2 times first the top buds then the lower! No popcorn 🍿 The smell is delicious cookie & lemon 🍋 🍪 The buds are extremely dense 🤩 See you in 2025 for the smoke report Take care 💜 Baxter loves you🕺🏽