Terminamos la 2ª semana de floración, pese a estar a 30cm del lec, estiró más de la mitad de la anterior semana, solo hay que ver las primeras fotos que son al comienzo de la 2 a ver el vídeo que es el día que terminó. El único inconveniente es la humedad, no consigo bajar del 60%. Para ello haré una defoliación agresiva para evitar hongos, espero no arruinar el cultivo por culpa de la humedad. Seguimos firmes 🤟🏼☄️

Day 44: Watered the plants 0.5L with nuts 733 ppm, 1468 us/cm, PH 6.4 I am doing lst every other day Did some defoliation Day 46: Watered the plants 0.5L with nuts 684 ppm, 1444 us/cm, PH 6.4 Did some defoliation Used neem oil to prevent pests

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Cada cogollo huele diferente 👌🏻Espero que os guste buenos humos family!💚

Day 98 and its the end of the grow. 1st I'm going say thanks to @fastbuds for the seeds, very much appreciated. This week I flushed until my EC was close to my waters EC which took 4 days. On day 97 I gave all 4 the chop. So they been drying for 24hr so far, i haven't done any trimming yet just left them with plenty of leaves on, hopefully they should take a week to dry, I'll prob do some trimming during that period. The only plant that could have done with some more time in tent was the lemon pie, maybe she needed another 5 days or so to finish swelling up. As far as the grow went it wasn't bad, hit some problems, mainly temps outside being so damn cold near the beginning that I was struggling getting temps up. Also I cut out using hydroguard to early and the roots started to suffer. I'll put harvests of all 4 plants when they have been dried and cured for a least a week most likely 2. Hopefully by then I'll have got my jobs needed doing on the house and can start all over again, not sure what seeds I'm going to get yet, if anyone has any autoflower recommendations shout them out. Max 24.2 deg Avg 21.4 deg Min 17.1 deg Max 55% Avg 47% Min 37%

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Harvest Day 105

We are at week 3 now. A lot of development, i have not used liquid nutes this week, it is raining a lot so no water needed, thus no liquid nutrients. I have top feed of dry nutrients mix, basically a mixture of a super soil recipe that usually is used within to make a hot soil: I mix all tue ingredients together and use it gradually about 40g as a powder, in the top of the soil. - Azomite 500g - Natural fosfate 500g - Biochar 1kg - Bokashi 1kg -Kelp meal 500g -Mamona meal 1kg -chicken meal 1kg -Potassium silicate 500g -Gypsum farm 500g -Diatomaceous earth 500g Mix all keep it in a soil bag, this pure mix and use it once every month. The companion plants have emerged and will protect the soil humidity mainly.

welcome to Day 29 15/1/21 she has grown so much in 1 week and that makes me happy as she was quite small. I have done light trimming of the lower leaves and toped up the res with the addition of flower nutes. that's all for this week happy growing and as always keep your stick on the ice

The gorilla glue auto is flowering great and if my maths is correct its in week 8 of flower or week 7 the buds still have bulk up still alot of white pistols the buds are super frosty

Idhdb

21 days of flowering put this baby in a 2x2 tent with my northern lights.

Día 34 (27/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 35 (28/05) Riego 750 ml sólo H2O pH 6.2 Día 36 (29/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + TopBooster 0,2 ml/l - pH 6.2 Día 37 (30/05) Riego 750 ml sólo H2O pH 6.2 Día 38 (31/05) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 39 (01/06) Riego 750 ml sólo H2O pH 6.2 Día 40 (02/06) Riego con 750 ml de Té de Compost de Floración 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Growing bushy! She was topped for the 2nd time and received a canopy ring. I'm building the manifold and planning to reach 8 main colas in a few weeks. Thanks for stopping-by! 😎

Goodbye see u soon!!!

Strong baby! Lady Jealousy was in the vegetative phase for 7 weeks and is now in her 4th week of flowering - wow, that's really remarkable! No automatic before, was like her. She has an irrepressible will to live and is tremendously motivated to deliver! Sour Jealousy means a lot of passion and diligence, but also assured quality and reliability. Let's look forward with excitement. PK is on the way… Take care & bee 🐝 positive! Alpha_Green

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

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