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@Mr_Prawn
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Hago poda de bajos, hay mucha humedad. Las plantas creen correctamente.
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@Spy-Nello
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ITA: Il caldo aumenta e la settimana comincia con una media di 28/29 gradi con luce e 23/24 al buio... l'ansia di rovinare tutto il lavoro fatto fin ora si fa sentire😅😬 nonostante tutto però le piante stanno reagendo bene senza mostrare evidente stress da calore, in ogni caso domani arriverà un condizionatore portatile che mi consentirà di abbassare la temperatura nella stanza😎 EDIT: Temperatura riportata a livelli ottimali... umidità un po' alta durante la notte dovuta probabilmente al ripristino del microclima, le piante hanno comunque un buon airflow quindi non sono intervenuto. EDIT: Zillions sembra molto avanti rispetto a Polar Gelato e Persian Pie, quindi inizierò il flush la settimana prossima, mentre per le altre aspetteò ancora un po' ENG: The heat keeps increasing and the week starts with average temperatures around 28–29°C with lights on and 23–24°C during lights off... the anxiety of ruining all the work done so far is definitely kicking in 😅😬 Despite that, the plants are reacting well and aren’t showing any obvious signs of heat stress. Either way, a portable AC unit is arriving tomorrow, which will let me bring the room temperature down 😎
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Flowering day 18 since time change to 12 / 12 h Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.barneysfarm.com/dr-grinspoon-5 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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The thoughts shared in this journal are my own—a snapshot of personal understanding at the exact moment of writing. It is not intended as a reference of absolute fact, but rather as an exercise in ἐπίνοια (epinoia): an exploration of thought, intuition, and creative insight. Epinoia(ἐπίνοια) is a Greek term meaning thought, intention, purpose, or conception, stemming from "mind" (nous) and "upon" (epi), representing the mind's reflective or creative process, used in philosophy (Aristotle, Gnosticism) and theology to discuss understanding and divine names, appearing once in the New Testament for the "intent of your heart" (Acts 8:22). It signifies the mind's operation to form ideas or designs, contrasting with raw data or innate perception, and in Gnosticism, it's an emanation of divine wisdom (Sophia). "Φsis" is a stylized spelling of the Ancient Greek word φύσις (physis), which translates directly to "nature" or the intrinsic essence of a living thing. Exploring the deep intersection of science, intuition, and creative insight often leads to breakthroughs that challenge our understanding of what is possible. When we approach high-performance cultivation not just as a hobby, but as an exercise in pushing a biological system to its absolute genetic ceiling, the results can transform from simple data points into profound proof of concept. Achieving a highly optimized environment requires a shift in mindset away from empty promises and directly toward verifiable proof, building true confidence through a detailed archive of past lessons and strategic adjustments. This philosophy turns a standard space into a precise mass and energy balance equation, where every variable is managed to eliminate biological bottlenecks entirely. In a recent project four individual plants produced 344 grams, 280 grams, 445 grams, and 255 grams respectively, resulting in a total harvest of 1,324 grams, or 47.2 ounces, of dry product. Operating with a 600-watt light source inside a four-by-four footprint, this brings the final efficiency to an exceptional 2.21 grams per watt. To put this in perspective, the standard traditional indoor benchmark has long been established at 1.0 grams per watt, while expert commercial operations target 1.5 grams per watt, and elite commercial systems push the envelope between 1.8 and 2.0 grams per watt. Reaching 2.21 grams per watt places the outcome squarely within the top 0.1 percent of global benchmarks, acting as a true statistical outlier that demonstrates what happens when flawless environmental parameters meet a cultivar pushed to its maximum potential. Reaching this level of mastery demands that we move past the common trap of the mirror fallacy, where the ego mistakes its own limited perspective for universal truth and views different ideas as personal threats. True progress requires curiosity and dismantling the illusion that our immediate viewpoint is the objective standard, shifting the focus instead toward how a system actually operates under the absolute laws of physics. In a high-performance setup, maximizing output is never about adding random additives or forcing growth, but rather about systematically removing the limitations that hold the organism back. By maintaining a perfect vapor pressure deficit, ideal root-zone oxygenation, and precise structural canopy training every single minute of the cycle, the plant is freed to express 100 percent of its DNA potential without any lingering genetic latency. Managing a dense canopy inside a tight footprint presents the ultimate challenge of mitigating stagnant air and preventing moisture issues. Overcoming this bottleneck relies on a sophisticated synganic approach, which seamlessly marries the precise control of synthetic mineral inputs with the natural resilience of active organic living soil. This method transforms the room into a closed-loop system where the internal microclimate is entirely isolated from external weather fluctuations and pests. Rather than openly exhausting the atmosphere, the air is continuously recirculated, enriched, and scrubbed using 264-nanometer ultraviolet light. The foundation of this thriving ecosystem is a comprehensive substrate composition designed to provide perfect aeration, structural integrity, and biological buffering. The primary media base integrates expanded clay aggregates, coir chunks, premium coco coir, sphagnum peat moss, horticultural perlite, vermiculite, pumice, and volcanic basalt rock. To continuously condition the soil and fine-tune mineral availability, the mixture is amended with agricultural gypsum, wollastonite, dolomitic limestone, basalt rock dust, micronutrient-rich volcanic ash, greensand, crushed seashells, biochar, and shungite. This mineral architecture creates an incredibly stable environment where active soil biology naturally prevents salt toxicity and ensures steady, reliable nutrition throughout the entire life cycle. Living organisms within the substrate play a vital role in maintaining this delicate biological balance and breaking down organic material. Red wigglers continuously process organic matter into easily accessible plant nutrients while aerating the media; specialized predatory mites offer excellent biological control against common soil pests, and pillbugs excel at breaking down tough, woody elements. These biological components are further supported by a rich layer of organic amendments including high-phosphorus steamed bone meal, high-nitrogen dehydrated blood meal, fish bone meal, cold-processed kelp meal, dehydrated moringa powder, spirulina powder, and marine crustacean biomass rich in chitin. Combined with biological inoculants like mycorrhizal fungi, premium worm castings, and concentrated humic and fulvic acids, the entire system operates as a flawless biological transducer of light and energy. Ultimately, shifting our perspective to view a grow space as a complete mass and energy balance equation changes the entire nature of agriculture. Success ceases to be a matter of luck or anecdotal habits and instead becomes the predictable result of meticulous design, patience, and the strategic elimination of failure. When science, biology, and engineering converge so harmoniously, we gain a deeper appreciation for the intricate natural systems that sustain life and growth. By sharing these detailed insights and refining our techniques, we can continue to unlock the absolute maximum potential hidden within the living world around us. Comprehensive Substrate Composition: 1. Substrate Base & Aeration Media Expanded Clay Aggregates (Hydroton Pebbles) Coir Chunks & Horticultural Coco Coir Sphagnum Peat Moss Horticultural Perlite Horticultural Vermiculite Horticultural Pumice Volcanic Basalt Rock 2. Mineral Amendments & Soil Conditioners Agricultural Gypsum (Calcium Sulfate) Wollastonite (Calcium Silicate) Dolomitic Limestone (Calcium Magnesium Carbonate) Basalt Rock Dust (Trace Mineralizer) Azomite (Micronutrient-Rich Volcanic Ash) Glauconite (Greensand) Crushed Seashells (Calcium Carbonate Source) Pyrolyzed Carbon Feedstocks (Biochar & Horticultural Charcoal) Shungite (Carbonaceous Mineraloid) 3. Organic Nutrient Amendments Steamed Bone Meal (High Phosphorus) Dehydrated Blood Meal (High Nitrogen) Fish Bone Meal (Phosphorus & Trace Calcium) Cold-Processed Kelp Meal (Ascophyllum nodosum) Dehydrated Moringa Oleifera Powder (Botanical Nutrient) Spirulina Powder (Arthrospira platensis / Cyanobacteria Nutrient) Marine Crustacean Biomass (Shrimp & Crab Chitin) 4. Biological Inoculants & Organic Acids Mycorrhizal Fungi Inoculant (Endomycorrhizae / Ectomycorrhizae) Vermicompost (Premium Worm Castings) Humic & Fulvic Acids (Concentrated Humates) Human Body 65% Oxygen (in all liquids and tissues, bones, and proteins) 18% Carbon (everywhere) 10% Hydrogen (in all liquids and tissues, bones, proteins 3% Nitrogen (in all liquids and tissues, proteins 1,5% Calcium (lungs, kidney, liver, thyroid, brain, muscles, heart, bones) 1% Phosphorus (urine, bones, DNA) 0,35% Potassium (enzymes) 0,25% Sulphur (proteins) 0,15% Sodium (in all liquids and tissues) (in terms of salt) 0,05% Magnesium (lungs, kidney, liver, thyroid, brain, muscles, heart) Plant Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% More energy, more blueprint. Although CO2 is a naturally occurring gas that both humans and plants use, it is invisible and odorless and can be fatal at high-levels. If you’re supplementing carbon dioxide in your grow room, ensure there are no leaks in any CO2 devices and always use a CO2 monitor and alarm. 0.02% Life unsustainable 0.03% Life OK 0.04% Current ambient atmospheric co2 0.04%-0.1% =400-1000ppm standard indoor co2. 0.1%-0.2% = 1000- 2000 ppm (prolonged exposure: drowsiness). 0.2%-0.4% = 2000-4000ppm (Headaches, fatigue, stagnation, stuffiness, poor concentration, loss of focus, increased heart rate, nausea). 1% is toxic 5% is quick death. "Dabo vobis quod oculus non vidit, nec auris audivit, nec manus tetigit, quod in cor hominis non ascendit."
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Pulled 8 7-9g colas on the first struggler, well short of my qp per-plant goal. Ill increase my plant and yield count as I pull the rest. Still have 2 more plants that ahve gone another week and didnt miss the feed this one did. Hopefully we still get at least ~10oz from this run :(
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Hi Growmies Here we are on the last week possibly for these beautiful smelling Biscotti Girls. It has been a week of slowly adding weight to the mains for the most part but the #1 girl looks very close to finished already. She has a lot of browned pistils and her buds are rock solid too. Her lowers do still look fairly fresh but I will have to get her on the water inly to give her a flush in case. It is not uncommen to get a second pistil flush that boosts them again but they do look fairly close. Will be using the loupe to check the trichromes in the next day or so too. The other two ladies are happy to continue on amd will get their final full feed tomorrow too. They ate getting nice and sticky to touch now amd are smelling so pineapple sweet too but up real close you can definitely get the diesel whiff too. While there are a lot of bud sites over the grow , I am not overly impressed by any of tje mains sonfar and hope that the last push will get them adding some girth and weight with oil filled sacs to get that potency cooking. So close to the finish line now. Thanks for sticking with me on the journey. I hope your grows are steller and producing well. Until next time. Be well.
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Yep, I have been so lazy keeping my diary up to date, life gets in the way sometimes🙄 Im on week 19 or there abouts. So a few things, As of about a week ago, I thought I was close to harvest, I had advice to start harvest when around 60% of the pistils had turned color and curled along with the trichomes becomming cloudy. I cant really get a good look at the trichomes no matter what I try but a couple did appear amber which I was told you can probably get away with a few amber spots, but it is a good indication that its probably a good time to harvest? With that, I thought it be a good time to start flushing, so I started using just clean water to start the process at about week 18. Started getting from what it looked like last time, cal deficiency, so I added cal mag, slowly cleared but now it looks burnt either from nutrients or light🤦‍♂️🏽 4 days ago I noticed a sudden growth spurt with new growths throughout the buds, as you can tell in the pics. So I went back to adding just bud candy in the water..Stupid idea? And now today I have noticed fuzzy white mold and yellow gold spots in the soil. I dont know if it is harmful or a good indication? Should I just harvest it or let it grow further? Some advice would be much appreciated at this point. Other than that, it has been a super long and slow grow and I am so keen for it to be harvested already as you know, it is my first grow after all. Peace✌️😊
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The OG Kush has wrapped up week 4 of flower. She got a healthy defoliation to expose bud sites, and is now on track to bulk up. She's been moved to the center of the tent for the rest of the grow. She's recharged and on cruise control from here on out...only removing dead leaves. Starting to smell like a funky citrus fruit. Still pretty light on the nose and trichome production has been minimal.
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Привет друзья. Моей растихе сегодня 103 дня. Паутинный клещь побеждаю На много стало зеленее и пушистей. Растение пришло в себя. 20.10 перевёл свет в режим 12/12 Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 870 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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@Kushizlez
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Room is still yellowing quite a bit prematurely. I’m going to feed once more and adjust ph back to 6-7. I’m starting to cut my RO water with filtered tap water at 1:5 ratio, to stabilize the ph a little more and to see if the tap water can help with deficiencies I’ve been seeing. I have heard that it’s not good to add calmag in mid flower and I really don’t want to mess with heavy metals that could affect the way the plant smokes. The powdery mildew has come back. It is only affecting the cheese, slurricane and black garlic #2. All three of these plants are in the same corner so it must be something I’m doing environmentally. That’s the coldest part of the tent so maybe the added fans are letting it get too cold. The small fan I added is probably unnecessary and I might move it to my veg tent. If the powdery mildew keeps getting worse, I’m just going to let it ride out and then wash the final product. I should have trained and topped these in veg a lot better but I got lazy and didn’t want to.
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@Boscaglia
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Plants have really streached this week but it looks like they have almost gotten to full height (I hope). I'm running out of vertical space, but that's what you get with haze I guess. The outside temperature has significantly increased but 30° was the warmest recorded in the tent. Plants have started to really drink up so now I'm doing 1 watering with nutrients and one with water and CalMag with pH corrected to 6.5. Will probably remove a few more leafs here and there to let some lower areas get more light.
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@Ninjabuds
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My Northern Lights number 10 plant is the biggest in the tent so far, and it's stacking like crazy. I love the short leaves – they're perfect for fitting a bunch of branches into a small space, even though they're really big. It's been a challenging week with the constant rain and ridiculously high humidity. Keeping things dry indoors has been a real struggle. Despite the weather, I managed to flip all my feminized photoperiod plants to flower this week. I'm hoping the switch will go smoothly, but with this humidity, it's going to be tough.
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@Se7en616
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This week has been extremely hot! Inside the tent reaching up to 30C ! So I’m going to need to get that in check this week, she seems to be handling it like an absolute trooper though!
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Sufro de lumbalgia desde hace 6 años,siempre fui una persona muy deportista,correr y jugar al fútbol siempre me ha hecho disfrutar de la vida,empecé a tener problemas con los isquiotibiales y al poco tiempo acabe con una lumbalgia,cada vez que hago un pequeño esfuerzo,como levantar peso del suelo,bolsas etc, siento unos pinchazos terribles, esta cepa de somango a pesar de ser autofloreciente me aporta pura vida,extremadamente efectiva a nivel físico,te quita cualquiera que sea tu dolor de un plumazo y también te aporta un buen mood como para ver tu peli favorita al final del dia,todo un auténtico placer.sin duda me encantaría cultivar esta cepa mas veces,aun tengo 3 mas, 2 de ellas también violetas. Espero wue os guste mi trabajo.he disfrutado mucho con esta genetica. 💚🤞🌱❤️💛
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@Jpinkman
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This is my first grow getting back into it after a 25 yr absence.