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Nice plants 2 totally different phenotypes, as one was already harvested, and the other isn't even half way of flowering after 10 weeks. Nice trichome production, great fresh and fruity smell, this plant is a pleasure to smoke in the end of the day. Dried her upside down hanging in a tent I have for the purpose, at 25c, 30%RH - Only removed fan leaves, no manicuring, been doing that as I smoke, noticed the bud lasts longer and with a better smell and you end up saving loads of time. Really happy with this smoke, smells like proper weed. Maybe was the best time I dried and cure(ing). Only problem is that I'm smoking more as it's so tasty ahaha. Good stuff, thumbs up! PS - I'll start looking for the "original" Zkittlez to try out and check the differences between them. Update: 12 April 2021 - Chopped down Plant #2 So, finally Saturday I chopped her down. She looked now ready and delicious, although I only notice yesterday how many seeds she has allover the place. She hermied in front of me without noticing, not good at all and need to start looking much better and in detail into the plants. Feel like an idiot now. Anyways, it was a full week! Emptied the grinder collector and pressed it down a little, makes a very nice smoke, light but pleasant, the kind of stuff it keep you going all day without the dumb effect. From all trimming made the bubble hash. Got a little too green as the 220micron bag's stitches slightly opened letting some contaminants in the final mix, hence the green color. This was a hit. in opposition to the grinder stuff, this sent me straight to the moon, really heavy stone effect, even thinking was hard. Reminded me those afghan/ moroccan balls we used to get back in the early 2000's. The weed itself it's still drying so the smoke report will be updated in there. 715g of fresh cut plant is good, let's see the potency and the seeds. Might turn it all into bubble hash, if I see it'll be an hassle to remove seeds. On an earlier bud I've cut and dried, smoked it and you can see pure white ashes in the bong. Ain't that a beauty?
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Buds are pretty fricken fat this week, super dense and solid, when you squeeze, there is no give.
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Still looking fair. I'm waiting for the fourth node before I top it the first time. Day 13 the fourth node was out yesterday so I topped it for the first time to begin mainlining. Transplanting into the final container (7 gallon fabric pot) to continue indoor growth until it's warm enough to send it outdoors
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@Bluemels
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Die Cookie Gelato duftet immer stärker von Tag zu Tag. Und die Blätter werden von der Mitte an rötlich und erscheinen somit lila😍 Sie ist sehr pflegeleicht. Ich arbeite aber auch mit Thermostat und Hygrostat 😁 und jetzt im Winter kann ich optimale Bedingungen für Sorten schaffen die "mildes" Klima benötigen 😎
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Howdy All, Happy New Year! The girls are getting close. The pictures were taken on the 29th. Today is the 3rd of Jan. They are getting close as you can see in the pictures. I began flushing last week with just Regeisys and still giving Terpinator. They are not going to finish at the same time, it looks like I have 2 that will go first and then the other 2 within a week or so. They smell great, and as the Pics show they are frosty. Don't want the Trichomes to get to amber, maybe 25% of them and we are about there. I will follow up early next week. Happy Growing in 2020 everyone!.
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Que pasa familia, vamos con la cuarta semana de floración de estas FBA2506 de FastBuds. De las 5 plantas, retiré una y me quede con 4 , preselección. La tierra que utilizamos que está en la publicación anterior es top crop all mix, Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48 horas e intentando mantener la humedad en torno al 50 %. Las flores ya están progresando y están cogiendo las 4 un tono morado bastante curioso. Un ejemplar sigue un poco sobrefertilizado, es la única con la que me corto para alimentar. Las próximas semanas vamos viendo cómo florecen y avanzan. Hasta aquí todo, Buenos humos 💨💨💨
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@Franci5
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In the third week, fertilizers are added, and the plants are lightly pruned to encourage diagonal growth. I also tuck the leaves to allow light to penetrate, and transfer the plants to the growing bed.😋
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Transplanted to a 5 gallon pot half way through the week and heavily watered/fed for the next 2 days, then topped for the first time at the end of the week. I used to be so careful about topping plants but it doesn't really matter how heavy handed you are. Now it's about keeping the plants trained and the same height. 2 timelapses this week. Enjoy!
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@MrJoint
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✂️ Defoliation one more time and LST adjustment. 🥦We stay training. ✌️🎃Thank you for checking my cultivation.
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Growing well. Hoping this is a good all around strain for daytime. I've read great reviews as a medical strain for many ailments, hopefully I'll be able to find out.
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So, my "Skunk" puppies are always curious to see what I am doing when I am gardening. They are mischievous and would destroy my plants if I didn't have a fence around them. Miss Skunk grew 4 inches this week! And my two new branches grew a lot, too. I took a picture of my hand behind one of the lateral growths. I think it is doing very well. They grew about 1 inch this week. I started nutrients this week.
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Another great week. The Phantom and Red diesel are finally starting to mature to red and orange hairs instead of all white. I'm excited. Gave all the ladies a compost, molasses and kelp tea this week. Some of the buds on the phantom are starting to fall over from the weight. With all the stretch I got my nets are doing very little to help. The Gorilla zkittles has been on plain water since Wednesday. Keeping a close watch on the trichs. Maybe another 7 days, maybe not. Happy growing buddies. Thanks for the support!
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Everything is looking good Still not smelling too much
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Things are looking good, started with some lst with my hands at first now I've secured them with ties. The gelato looks like it finally want to start its growth due to whatever stress it was going through. Happy with how things are picking up
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25/06/2021 (F DAY 28) Se agregó unos 5L de comida en modo top dress. Se agregó harina de todo tipo, humus, compost, microkashi, bokashi, guano, etc. La flora viene muy bien y los olores son muy intensos y sabrosos. Sweet Cheese: Posee el desarrollo de flora mas rápido, lleno de tricomas y con un aroma intenso a queso. Black Afghalien: Posee un característica muy particular de pistilos super finos, el olor a incienso con resinas es increíble. El color característico negro de la black está apareciendo al mes de flora con el descenso de la temperatura. Pomelo Haze: Es la flora más lenta pero sin duda alguna es uno de los mejores terrenos que poseo en esta carpa. Tiene bastante distancia internodal y muy poca ramificación.
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🗓️Day 107 🗓️Day 67 Flower 16/08/24 Saturday The time is NOW 😋😁👏🎉💚
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@Tipton
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Good training going on... Real excited about the growth that's happening... It's going great!!!!