Well another week and a lot learned from a member on here so things will only get better next few weeks if there life still a while to go and there already looking like big colas are forming thanks for viewing and happy growing

She's rolling along! I've defoliated, used a few LSD clips and lollipopped all the lowers that usually become larf come trim time. She's really starting to put off some dank odors and a little color is creeping in as well.began adding Bud Booster and a pinch of CalMag Pro to give a little bump during this transitional period. I've also moved her to the 3x3 to provide a little more light. I'll run the base MegaCrop at 1.7-1.9 EC, then adding Bud Explosion by .2 EC, then the CalMag Pro by .1, adjusting to 5.7 pH. Also adding a bit of Hydroguard for overall root health.

Dia 29. Tengo una invasión de mosquitas de humedad. Voy a tratatlas con phitonat plus y con BTI. Por el momento las plantas vienen muy bien. Hice una defoliacion muy grande y dejé expuestas a la luz todas las flores. La temperatura de la solución empezó a subir siendo que ya estamos entrando en primavera, pero por ahora lo tengo controlado. Lo que me preocupa es la plaga, así que voy a intentar resolverlo lo antes posible.

Noch bisschen Geduld😜

Second week of flush and the girls are looking ready. I’m always learning though and will definitely have to be more savage with my lollipoping in the future as I’ve got a fair bit of larf on lower branches. Almost harvest time 😍😍

Finally! The amber color ,I was starting to think, I would never see! It’s time to chop these boys down. Just in time for NFL Sunday. 😋😋😋😋 (It’s too bad we can’t uplod UHD videos because that video in 4K. Gorgeous.) #Whodey

bubba cheese cake is growing will she is looking sweet in her natural state un topped or LST even going to flower early doesnt give me time enouph to get to harvesr hoping the deadline is for entering and not completing so i can compete in the contests without comming up short of harvesr wich is still close to 60 days yet.(crossing fingers). bubba cheese cake is an awsome strain to grow so far.

This week I have seen the bud sites really coming on I removed the last few leaves I am going to as they were over shadowing other but sites. They smell heavenly and I can't tell you how beautiful they are and they love the monkey nutrients. I will start pk 14/15 this week These ladies are growing everyday and I am so excited to see there daily progress from here on in Thanks for reading 💚💚🌱🌱

Inizio nuovo ciclo Giovedì 26 settembre 2024 Aggiungo 75 lt acqua osmosi inversa ec 146 ph 9 Aggiungo tutti I nutrienti ottenendo ec 908 ph 6.5

D85/FD57 - Should probably put this week down as a "Harvest Week" but hopefully some more to save, even though it will be smaller stuff - right now with the dead loss, everything counts! Really sad too as the plant was looking great!!! Some nice pink flowers in there, just a real pity about its mold resistance!!! :/ Would maybe consider this one more time for a grow when I get the new extraction in but yeah, disappointed is not the word! On the plus side, tent humidity has dropped a fair bit!!! With the work last night culling the Cookies, I was lazy tonight, just did an add back (Didnt clean the Wilma out like I do every week). Put in at normal ratio's but as the base water was EC0.7 (Rather than 0.2), the same recipe took me up to 1.5 (I should have adjusted but seeing as I dont know whats out, i'd rather give enough of whats needed and just dilute through the week (even if daily!!!). Expecting water consumption to drop now with the cookies halved in size and now just waiting on the rest ripening! Lets hope this is the last pain til I get this tent emptied out and cleaned down for a winter run!!! Anyway, happy growing all!!! 💪

Im Zelt riecht es gefährlich gut🍪🍒🍋🍓 .wenn die kleinen so schmecken dann Feierabend😅😁

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C’est nikel pour le moment

Wir starten in Woche 3

Flowering is going amazing, this candy cane is growing some very fast weight and caking up with Trichome’s. The sweet and slightly minty berry smell is growing in power day by day, and I’m very happy with how the size of the buds are developing since adding the increase of 2-8-4 and fish bone meal, just a little bit, not too much at all and she’s reacting great, knowing that the candy cane is a larger auto in size makes me a bit sad with the total size of this plant, but in its young age as my very first auto I believe I probably stunted it, but after all this and how she looks now Im more than happy with the growth, yield and quality of it, just speaking now as I do not obviously know how much I Will revive from it, I’m guessing about a ounce. No small bud sites other than maybe one on a lower branch that already has a main top cola on it. The main cola is massive and packing on a lot of size. I’ve switched the light to a hour less now as I am growing 2 photo indica L.A grape and with the season change I am having to fix my temp and humidity more for the photos, so changing to a 17-7 schedule has actually helped quite a lot and also has helped my other autos veg slightly better. But all in all I’m very exited!

Hello everyone 😊 Week 22 = harvest week. Just cut the plant and she's hung up to dry. The plan was to keep the plant whole but I decided, due to my injured elbow, it would be smarter to just use separate branches. More lightweight buds to move around haha. I also splitted the stem in the final 5 days. Don't know if it will have some effect. I didn't wanted to take the risk for longer since I don't have a microscope. She flowered for 10,5 weeks so I guess she was done. I cut away al the leaves that had brown or crispy leaves/tips. The other ones I left. Also maximum branch lengths to slow down the drying process. Last year the buds were dry too quick. I hope to leave them hanging for 10 to 14 days now with a more controlled process . It's the first time im trying this technique. I will keep the airflow on point to avoid bad conditions. The room temperature is around 18° Celsius I guess. Average room humidity. I inspected the buds well and I think this is a good year 😊 no mold, lots of brown pistils and pretty compact. I flushed for 3 weeks so no chance on bad taste I guess. One minor thing : still some popcornbuds. Discovered them a bit too late after I already removed some others a few weeks prior. Minor mistake. The Harvest report will follow during November. Gonna let them dry well before testing. Thx to everyone who followed along with this round. I had some good advice and I learned a lot of good stuff. See u in 4 weeks for smoke report. Adios😉

She's doing very well so far,smells super nice,definitely I'll grow more autos by gea seeds,I had the pleasure to grow autos by this awesome seedbank and can't wait to grow more of them,never let me down,let's see how she ends up.💚💛❤️🌱

Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.