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Growing full of buds . Going to be a stench plant i can already smell the oils . Getting too tall might have to backbud it. Great posture of a plant.

What a difference a week makes! #1 is just adding on the weight this week while #2 continued to stretch to what might be a record for this auto at 40” and is now exploding with pistils. #3 is yet another type of pheno and a short bush that I have continually taken leaves from trying to figure out what is what. I expect #3 to start her stretch this week given the fact that she’s almost two weeks behind the others while I was trying to find a bean that would pop. Staggering on the trim doesn’t really bother me because they are all getting the same 19 hours of light indefinitely. We are getting into some heat up north and I imagine the room will climb into the high 80’s but there’s not very much I can do about that except giving them air circulation. Stardawg really is the star of the show and might end up being my consistent go to if they keep going like this.

Seeds cracked at day 1, put in soil day 3, sprouted day 4.

Ein sehr dichtes Wachstum mit riesigen Blättern. Langsam bekommt man etwas vom Stretch der Pflanze mit.

Transplantes a macetas finales de 7lts realizados tempranamente para que se acomoden bien para pronto pasar a floración, no más de los 30 días de vegetación 🍀👨‍🌾🏻

Day 9 Flower and they are felling up the space quite nice , so far I’m very impressed with the way this girls are responding to the SF-2000 💚🙌💪 Seeds @seedsmanseeds Gelato OG 3x - 2 Pop out Light spider farmer SF-2000 ( test run from seed to stone ) https://spiderfarmer.eu/collections/full-spectrum-led-grow-light/products/sf-2000-led-grow-light All i grow is medicine for myself, nothing to sell, don’t even ask Do it with love for the love 💚💚💚 growers love 💚💚💚

Last week went well again. Pink Kush cbd can definitely be ready 63 days after sprout. I tried drought stressing the plant a little, but maybe that should be used on a photo period. No harm no foul the plant began drinking when water was added to the reservoir ( 4 + ltiers a day ). Looking at the pistils the plant is in the harvest window. I'm thinking next weekend will be the chop. Flush started tonight Nov 25. Plant looks ready, Pistils over 75% brown. Nov 28th flush is going well. Added a few trichomb pictures. I'm happy with the trichombes so 3 day flush then chop tonight or tomorrow. Buds smell fantastic pine and flowery fruit.

This week I added some home made nutrient made from egg shell im also putting together a sprout mix of nutrient made from some bird seed mix to feed my plants

The plant took off this week. I am relatively new so was working through getting my PH measuring/balancing down. Now that I have established a better method the plant responded well. Put in a scrog to help even the canopy for the future. The other plant I have running is a bubblegum autoflower that is a few weeks older (right). Personally I really loved the look of the gold leaf at this point, it had a very nice spiral look to it almost like an xmas wreath.

Topping was great ! Starting now with LST using a wire but gently don’t want to harm the plant they opened up pretty good 🙏🏽 I am increasing water by looks.

10/13/2018 #1 still looking good, no fade. Start of week 9 of flower hope buds put on some weight this week should be 1 week maybe 2? Gonna be cold mid- week 38° on two nights. I know they can handle lower 40's without any problems but we will see in next weeks update,a cold tolerant sativa leaning girl is welcome hereCanfy #4 sweet fruit,and smelly shoes

They surprised me today with the stretch they pulled out the net, hopefully got everything in its place and flowering happily, the 3 haze berries are growing into huge colas and the bblaze its blooming.

Super easy plant to grow, no issues at all really. Super fat colas covered in trichomes and the smell is incredibly fruity. Would for sure grow again! Didn’t get a wet weight as I hung the entire plant, will try and update with the dry weight.

Y bueno Fumetillaas ya en la semana 10 cumpliendo con el propósito de este medio ... Ir informando que pasa x ende querías decirles que nunca medimos ec... La verdad no podía frenar el amarillento o esas carencias ... Controlaba ph y suficiente... Ahora empezaremos a medir ec y ph para poder tener mejor electro conductividady tener mejor absorción de nutrientes ya que medimos macetas después del riego y tenemos una ec de 4.5 a 3.5 la cual deberia estar en otros parámetros por ende ... Siempre tuvimos alimentos suficientes para ellas solo que no teniamos la implementación necesaria... Después de la 11 a 12 cortamos y subimos el final de esta planta que luchó con todo

Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600