Hello everyone week 4 of flower has passed for this Mint Jelly auto ❄️ For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻

📅 D57 - 10/10 📜 I added 2 Liters of water with EC 1,5 and pH 5,3. ✍️ 1,5 EC ♒ 6 pH 🌊 10 L 📏 110 cm 📅 D58 - 11/10 📜 I tied the buds to stay away from each other. Also I moved a little bit the lamp. Now seems better. Added 1 L of water with only pH- ✍️ 1,5 EC ♒ 5,9 pH 🌊 10 L 📏 110 cm 📅 D59 - 12/10 📜 Added 2 liters with EC 0,5 and pH 4,9. Nothing else to report ✍️ 1,5 EC ♒ 5,9 pH 🌊 10 L 📏 110 cm 📅 D60 - 13/10 📜 Added 2 liters with EC 0,5 and pH 5,3. Flowers became bigger. ✍️ 1,5 EC ♒ 5,9 pH 🌊 10 L 📏 110 cm 📅 D61 - 14/10 📜 Nothing to report ✍️ 1,5 EC ♒ 6 pH 🌊 9 L 📏 110 cm 📅 D62 - 15/10 📜 Added 1 L of water to keep stable EC and pH. All seems ok, so far. I made same nice shots. ✍️ 1,5 EC ♒ 6 pH 🌊 9 L 📏 110 cm 📅 D63 - 16/10 📜 Last day of 4th week of bloom.Tomorrow I wll change the res as the new week starts, with the same EC and pH. ✍️ 1,5 EC ♒ 6 pH 🌊 10 L 📏 110 cm

sempre più bella la nostra amica misteriosa🎄🤪 Qualcuno di voi sa dirmi che specie è?

Week 6 is wrapped up and the plant is showing great vitality. Although the light intensity has stayed nearly the same, water consumption has increased massively and is now over 1.3 liters per day. I watered three times in total. I reduced the pH of the nutrient solution from 5.9 to 5.8 with an EC of 1.8 to counteract the slightly higher runoff pH of 6.3 and keep the medium stable. ​The Wedding Cheesecake is now in full stretch and is growing about 2 cm taller every day. She currently stands at just over 30 cm from the soil level. Flowering has progressed significantly and white hairs are visible everywhere. ​Since the plant is now growing as close as 20 cm to the lamp, the PPFD value at 90 percent power is currently between 600 and 700. ​It is starting to get very crowded in the tent as the foliage is quite expansive and already touching the walls. To avoid stressing the plant unnecessarily during the stretch, I have only selectively removed small side shoots to ensure energy is directed to the main buds. A more thorough thinning to optimize air circulation is planned once the stretch is over. ​Despite the strong growth, there is still plenty of vertical room in the tent. I am very curious to see the final height.

Que pasa familia, vamos con la cosecha de estas Papaya Sherbet de FastBuds. Por dónde empezar, las flores son bien compactas y van repletas de resina, tienen tonos verdes bastante bonitos, y tiene unos aromas afrutados bastante marcados con toques cremosos. Es muy sencilla de cultivar, es de ciclo de 2 meses y medio, pero bien agradecida. Hasta aquí todo, Buenos humos 💨💨💨

Se preparo una solucion de Mills Start R: - PPM : 100 -pH : 5.8 Se submergio cubos de roca de lana dentro de la soulcion. Cada semilla que se germinara se paso a un cubo de roca de lana y se mantuvo sin luz. Cuando las plantulas salian del cubo, se pasaron a otra bandeja de germinacion con domo de humedad bajo una luz T5.

J'ai lancé la floraison le 24 avril !! J'espère que mes plantes vont faire de belles fleurs 🌱🌴

Black valium chop Day 101 I'm actually shocked with this one as i thought the foxtailing would make her airy but she seems quite dense considering 😍 smells fairly potent but like a Fruity skunky smell 🤤 got a small bit of finger hash to try later aswell. Didn't get to hang this one as wasn't to bothered as i was thinking of making butter but now i done a wet trim she looks a lot better so now i don't know weather to keep her to smoke 🤣 I don't bother weighing while wet as seems very pointless to me like what i could of had kind of thing 🤣 probably around 4oz I reckon though! I will update in about a week after she's dried in the herbdryer 💯😁✌️🏻💚

Thank you all for growing the fish with me!! 💙 💙 💙 I loved how much fun everybody had!!! I'm already looking out for the next sweet tiny pot, and recommend you to do so as well, if you have enough time. 😎 It's rewarding, you can learn a lot, and shoot nice pics with nice stories. 🐟 💨 It was maybe lucky coincidence that there were so many holes, so that the roots culd air-prune themselves all the time. 🙏 I watered three times a day, and the sweet smell was my companion. ❤️ It was a bit tough to chop my fish in the end. Sniff. But well, thanks for the great time!! 😘

Day 77. Just wow she’s a beauty. Frosting up nicely. Not super dense like last time but more stretch and sativa looking buds. I’m excited how she has matured. She will Begin flushing soon and getting the chop 💫💫 can’t wait to smoke her stinky butt

Hoping by the end of this week to see a decent bit of vegative growth. I also had a boost in growth after sprouting but has slowed down decently. Plants leaves started drooping down and one edge of leaf turned a lighter green, leaves also look wrinkled, but don’t feel dry. I was advised it was nothing to be concerned of but I want other opinions. Also started a little LST today 2/15/24

Todo perfecto.

Waiting for the amber to come through on the Northern Lights, buds are fat and dense.

Very fucking nice job the thc on the Russian strains is out of this world the smell of the White Russian OG and plant structure is amazing. The Power Russian is phenomenal! Boy Scout Cookies the smell of this plant is crazy can't even explain it. I will surely run some strains again when I chop. These plants are at about 40% of there potential. I will run them properly with some new products I have now

Eternity Grow Cup - Week 11 VEG Report This is a pivotal week in our Eternity Grow Cup journey as we wrap up VEG and prepare to transition into FLOWER. Our goal has been to ensure that the plants are thriving and optimized for the next phase. This report will detail everything that took place during this crucial week. Mass Defoliation & Structural Training We began the week with an extensive defoliation session. Every leaf with a stem was removed to clear space for optimal light penetration and airflow. This process was done mostly by hand, clicking them off in the opposite direction of growth, while some stubborn ones were snipped with scissors. By the end, it felt like we had taken out nearly half a kilo of leaves! The room now looks clean, structured, and ready to fill out the ScroggNet. To further enhance the plant structure, branches were attached to the pots, allowing for better horizontal growth. This technique helps maximize canopy exposure and prepares the plants for even light distribution once flowering begins. Defoliation before flowering is a key step as it reduces overcrowding, improves airflow, and sets the plants up for efficient energy use in the next phase. Light Schedule & Adjustments This week, we introduced a subtle but effective light adjustment. While still maintaining an 18-hour light cycle, we initiated a 15-minute delay with the whites, allowing the reds to start first. This gradual shift signals the plants that a change is coming. Similarly, at the end of the light cycle, the whites turn off 15 minutes earlier, leaving the reds on for an extended period. This strategy mimics natural sunrise and sunset, helping the plants transition more smoothly into flowering. Additionally, at the end of the week, we will be implementing 48 hours of darkness before the official flip to flower. This method has worked exceptionally well in past grows, helping plants recognize the transition and encouraging a strong start to flowering. However, it's important to emphasize that this is a personal technique and not a universal rule. Every grower should experiment with different methods to find what works best for their specific environment. Environmental Conditions & Challenges Currently, our temperature is at 27°C with 60% humidity, resulting in a VPD of 1.50. While slightly higher than the ideal for VEG, our CO2 levels are over 1000 ppm, and the light intensity is at 570 PPFD, making it a manageable balance. The solution pH is 5.79 (essentially 5.8), EC is 1.38, and water temperature is 17.7°C. One challenge we are facing is maintaining optimal reservoir temperatures. Currently, it's a bit low at 17.7°C, and we are exploring solutions to raise it slightly. However, the medium temperature sits at 22.2°C, which is a good range. The humidifier is still in use, though it struggles to increase humidity further, so we are working with what we have to keep the VPD in check. ICL-300s Integration The ICL-300 lights are now fully active. Unlike the last grow, where we introduced them later, this time they are on from the start of flowering prep. This adjustment is an experiment to see if the plants respond better to an early introduction. Learning is at the core of this journey, and each grow offers new insights. Whether this proves to be the optimal strategy or not, it will be a valuable lesson for future grows. TrolMaster Hub & Data Monitoring Throughout the week, we have been closely monitoring our grow using the TrolMaster App TM+. We are displaying some of the collected data for everyone to see the details. Stay tuned as we explore this further in the next report! As always, we want to extend a huge thank you to our sponsors and the amazing community. Special thanks to Aptus, Groovebags, Cannakan, Promix, Ziggy Papers, TrolMaster,and Plagron, Zamnesia and Grow Diaries for making the Eternity Cup possible. I apprecilove the support from all sides—lovers, haters, competitors, and fellow growers. The competition continues to push us to improve, and i am thrilled to see the incredible reports from others. This is a challenging yet rewarding experience, and i couldn’t be happier to be part of it. For those following along, we invite you to check out our YouTube channel, where we upload full 4K episodes showcasing the entire journey. Some episodes are too large to be uploaded directly to Grow Diaries, so YouTube is the best place to catch everything in high definition. This marks the end of VEG, and we are officially ready to flip to FLOWER. Next week, we will dive into the TrolMaster System in action, check the data insights, and monitor how the garden adapts to the shift. Stay tuned! Growers Love to all, happy growing, and best of luck to all competitors! See you all in the next update! Genetics - Runtz https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html Nutrients - Plagron https://plagron.com/en/hobby - Aptus Holland https://aptus-holland.com/ Controls - Trol Master https://www.trolmaster.eu/ LED - https://www.futureofgrow.com/en LED - https://www.thinkgrowled.com Soil - https://www.promixgardening.com/en Germination - Cannakan https://cannakan.com/?srsltid=AfmBOopXr-inLXajXu3QFgKXCXXos4F1oEvScjMKIB5MR5dk8-GJ-F49 DOGDOCTOR 15% off Smoking Papers - https://ziggioriginal.com/ Terpene saver - https://grovebags.com/ As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciloved and i fell honored with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. The journey with nature is one of discovery, creativity, and respect. Let’s celebrate it responsibly and continue to learn and grow together! Growers Love To you All 💚 #EternityGrowCup #RuntzHunt #GrowersLove #CannabisCommunity #AptusHolland #ProMixSoil #TrolMaster #Zamnesia #Plagron #ZiggiPapers #Grovebags

Hi liebe Community and Welcome Back! 💚 Slush Mint Cake von Dutch Passion Nach dem Topping erholt sich die Pflanze wunderbar und wir haben eine schöne Homogenität der Seitentriebe. Die Pflanze hat nun eine Höhe von 76cm erreicht. Aus Platzgründen bleibt die Pflanze nochmal im Wachstum. Die hat eine wunderschöne Wuchsform. Ich habe die Pflanze nochmal etwas frisiert und entlaubt. Die Wuchsform ist kräftig und Energie geladen. Die Bedingungen im Growschrank sind für die Wachstumsphase Top! ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 64% VPD: 1,1 kPa 💡ppfd: 330 mpm —————

Flower starting to swell

📋 Nach 16 Wochen Gesamtlaufzeit ist heute der Tag der Ernte für die Mimosa x Orange Punch von Barneys Farm gekommen. Die Pflanzen stehen voll im Harz und haben ihr biologisches Ziel erreicht. Ich beende den Run punktgenau und bereite alles für die Trocknung vor. Die Genetik hat über die gesamte Zeit eine beeindruckende Stabilität gezeigt und liefert jetzt zum Abschluss genau das optische Bild, das man von einer Top-Sorte erwartet. 🌡️ Die klimatischen Bedingungen in der Zielgeraden waren stabil und auf den Punkt. Der CO2-Wert lag im Schnitt bei 736 ppm, was den Pflanzen geholfen hat, die Blütenmasse bis zum letzten Tag kompakt zu halten. Maßnahmen gab es diese Woche außer der Kontrolle der Werte keine mehr, die Pflanzen haben nur noch ihr restliches Wasser verbraucht. 📸 Ein Blick auf die Fotos zeigt den hervorragenden Zustand der Buds. Die Blütenstruktur ist extrem dicht und zeigt die typische kompakte Form mit leichten Ausstülpungen an den Spitzen. Die Harzproduktion ist massiv, die Trichome überziehen nicht nur die Blüten, sondern auch die Zuckerblätter wie eine dichte Schicht aus Puderzucker. Farblich hat die Pflanze ein wunderschönes Spektrum von tiefem Violett bis fast Schwarz in den Blättern entwickelt, was einen starken Kontrast zu den hellen, harzigen Blüten bildet. Die Stempel sind fast vollständig braun und zurückgezogen, was das Ende des Reifeprozesses markiert. In der Nahaufnahme sieht man, dass die Trichomköpfe perfekt milchig mit ersten bernsteinfarbenen Einschlägen sind. ✂️ Jetzt geht es in den Trockenraum. Die Buds sind beim Zerlegen extrem klebrig und verströmen ein schweres Aroma von Zitrusfrüchten und süßem Treibstoff. Die Dichte der Blüten ist beeindruckend, da gibt nichts nach, wenn man sie leicht zusammendrückt. Die nächsten Tage verbringen sie bei kühlen Temperaturen und kontrollierter Luftfeuchtigkeit, bevor es ans Curen geht. Ich bin sehr zufrieden mit dem Harzbesatz und der allgemeinen Vitalität bis zum letzten Tag. Das Ergebnis im Glas wird sicher ein Genuss.