Halfway through week 3. Both the girls have been transplanted to their final 5 gallon smart pot home. Soil medium is no longer a Light Warrior/Ocean Forest blend; it’s just Ocean Forest now. I don’t think that soil will be too hot at this point. Both plants are on their 4th node, I want to top at the 6th node so hopefully next week. Plant 2 has far more internode spacing even though both plants the same distance from the light. Plant 1 is developing 4 leaves so the fan isn’t symmetrical. Otherwise healthy. Leaves were droopier than usual today which might be transplant shock or I might have overwatered their new homes. Will add more to this week at the end. Love feedback!

Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild --------------------------------------------------------------------------------------------- 2017-10-09. Week 8 starts and 2 of the girls is frosting up real great and one is a little behind. There is some nuteburn in the tips of one of the girls and a burned top on the tallest girl. Nr 1 is 53 cm tall, Nr2 is 112 cm tall and Nr 3 is 40 cm. Added new videos and pics.

—————650umol/s————— G.E. Lighting LUCALOX 400W

The crisping of the leaves where bothering me so I decided to do a hard flush of the plants to lower what I think was a EC issue. I was also wondering about the PH and it was on point at 6.8 from the flush water I gathered. I do not own a EC pen so could not monitor that aspect of it. It looks like it may have helped a bit. Hard to tell at this point the death has slowed a lot and I am seeing fading signs that I am used to seeing so it makes me feel a bit better. I think I have stunted this growth a bit because of this mishap but should still be a good harvest. The soils temp is getting down to 12c at night, The ambient air temps of the tent are aorund 15-18 at night though. Good for adding colour into the fade. During the say its keep steady around 26-27. Starting to smell more and more and loving every time I open the tent. Given they are stuck in a scrog net trying to remove the bottom trays to empty them cause them to be rustled a bit and they released a lot of lovely scents. I am in the last week or two now. Will be giving them one more heavy molasses feeding and then nothing else. They got their last ChitoSal and I think it made this plant more frosty then the Blue Cindy, would really need a side by side to confirm if its working at all. Will monitor its length from the SCROG net vs soil as its easier to measure. 33cm from SCROG net to base of plant 33cm from SCROG net to tip of plant Total 66cm for week eight of flower. +/-0cm from Last Week, all done growing now Just like last week I am no longer posting about the clones in this diary. Maybe give them a recap blurb in the harvest entry.

MID-WEEK UPDATE: Gave the twins their second last feeding today. A few nights of 14-16 Hour Dark periods as well due to plans/not having timers but as I said before I think the longer Dark periods have really sped up the flower development. PURPLE IS STARTING! Some very nice purple is starting to come into the cals and sugar leaves 😈 Going to push some lower temps in week 8 to get as much colour out of them as possible. Arnold still heavy fan leaf fading. Ran straight water through the medium before todays feeding incase any build up nute locked it. Never fully bounced back from the last feed but also getting near the end. I have a feeling I'll pull Arnold first in week 8 then maybe let Danny go for a more couch lock. Danny: GRAPE SMELL. Holy, I don't know if it's more of a Grand Daddy Purp pheno or what but holy is the grape smell off of Danny insane. Almost like a different strain compared to the smells off Arnold. WEEK 6! HOME STRETCH OF GLAZED GROW #1! The smell is insane. What started as a premature musk has slowly evolved into sticky ass chocolate goodness, fresh mint/herb, and even some grape/fresh fruit smell on the fingers after defol and mold checks. Noticing a hint of that GASSS too as we start to enter the final ripen. This will also mark the final week of Nute feeding. Fed today and probably two more Weds/Sun. Then will switch to Molasses/Water for Week 7 and plain water for first half of Week 8 before the dry out. As you can see, Big Arnold is showing cal/mag and PH problems. Always bounces back after PH perfect feedings and I've been defoliating the faders as we go to save bud energy. It's been rootbound since mid-flower and I'm sure the whole root zone is a mess. The extra work I've had to put into a soilless peat-based medium like ProMix with a photoperiod plant has been great practice and experience but I'm looking forward to a few round of autoflowers and soil grows to dial back the difficulty settings through the winter months. Broke out the good camera for some shots since we're getting to the good stuff 😎 - Canon EOS 760d - 75-300mm - 50mm Have the twins hanging out with the SoundLink again for those good vibrations 👊 PLANT PLAYLIST: Kendrick Lamar - To Pimp A Butterfly Sublime - Sublime Shad - TSOL

These amazing genetics are after 12 hours on the ground, comming out these strain's cream caramel auto is the second faster after the dark devil auto.

Tropicanna poison is easy to grow, connoisseur strain . I recommend to every grower here

She’s getting their folks almost, I’m pushing for 10-30 amber and mostly milky. But we gave her a great watering and some tlc, took off some fading leaves and made sure she was happy and growing well, added some thrip protection due to reducing a outdoor from the snow. But all is good in the hood.

Day 63 Today marks day 63 of flowering and the plants are really showing their final form. The buds have packed on a lot of weight over the past week, and the colas are looking dense, swollen and sticky to the touch. The pistils have mostly changed color now, with a good portion curling in and turning orange and amber, which gives the flowers that mature, finished look. When I check the trichomes under the loupe I can see that the majority are cloudy, with just a few still clear and the first signs of amber starting to show. This is a good sign that the harvest window is opening soon, though I’ll probably let them go a few more days to really finish and develop that extra potency and flavor. The smell is very intense at this point. Every time I open the tent I’m hit with a strong wave of aroma that’s a mix of sweet, earthy and slightly fruity notes, depending on which plant I’m leaning into. It’s sticky enough now that just brushing against a bud leaves resin on my fingers. The leaves are starting to fade naturally as the plant finishes up, showing yellows and some purples, which also makes the buds stand out even more. I’ve stopped feeding nutrients and have been giving only plain, pH-balanced water to let the medium flush out. Runoff is looking clean and the plants seem to be using up the last of their stored energy. Temperatures and humidity are steady, and the airflow in the tent is keeping everything fresh with no signs of mold or rot, which is always something I watch carefully this late in flower. Overall the garden looks amazing and I feel like I’m right on track for harvest. The next week will be about patience and daily trichome checks until I see the balance of cloudy and amber that I’m aiming for. It feels like the long wait is finally paying off, and the excitement is building to finally chop, dry, and cure these beautiful buds

She looks stunning at the beginning of the 5th week of flower, amazing sweet aroma, very densd buds, beautiful purple colors, it's just a dream, super sticky, just awesome, it's being an absolute pleasure to grow her, love this strain, let's keep on working and let's see how she performs at the end! Peace gardeners! 💚 🌱 ✌️ 💎

Was fun to grow and looks beautifull in any garden 💜 u can really taste the blueberry crossed in this strain

My First Real Grow - x2 Purple Lemonade - x2 Pineapple Express - x2 Mexican Airlines

Afghan Original was developed by crossing several Afghani Indica landraces, so there’s only 100% Afghani cannabis genetics behind it. Potent, sturdy and perfect for novice growers as well as more experienced enthusiasts with bigger demands. A resin production champion it can be conveniently used for hasheesh making! Afghan Original has been probated by hundreds of growers and proven a sturdy, fast growing Indica that yields heavily and can sustain minor mishaps. Afghan Original can be regarded as “the very Afghani cannabis” that any devoted stoner feels obliged to try at least once! Mostly grown out of doors, but Afghan Original works for indoor growing just as brilliantly. Perfect choice for hydroponic/aeroponic setups, green houses and even balconies! Provide at least 18-20 litres for a full-size root system if using soil or substrate. Feel free to make Afghan Original cannabis bushier by using any training techniques such as LST, FIM or topping, ScroG or SoG, mainlining or supercropping. About 35-50% increase in yielding can be expected after training! Resistant to molds. Insect pests are guarded away with aggressive hashy stench – another superpower of Afghan Original! Sometimes plants need supports further into flowering to stay vertical (weighy colas). Outdoor harvesting time is late September – early October.

Hey everyone ☺️. This week the food was increased to 4 ml per liter of water, as they can still tolerate a little more. I'm curious how it will develop this week. Otherwise there is not really anything to tell this week ☺️. Stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Interesting to see how different the phenotypes of the same strain can look. Pretty much doing the same as always. Quite a lot of light. Some height issues. but whatever. Will likely take 2-3 more weeks due to the slow flower development early.

Buds are fattening up nicely. Red hairs are starting to come in on some of the buds. Overall, looking very frosty and healthy. It's a little mind blowing that this grow - which seemed so slow to start has gone into overdrive.

Couldn't take care of her personally thi s week as I wasn't home, so my roommate did it. I'm very happy with the results, especially considering that the growing conditions aren't the best (it's been raining constantly this past week). I thought that she would've stop growing since she started the blooming phase, but she's actually growing faster that she was before. I'm not really sure how to properly do LST, still I did my best

She is going ok... dispite the bad quality of the air.. she is takind some heat this week... really fully flowering.. I have increaed the feed... hope it all goes good... fingers crossed 👍