Beve come una Ferrari ogni giorno 1.5 litri . Cresce forte i rami sotto sono un po' deboli per poca luce ma purtroppo lo spazio è poco ed ho paura a defogliarla troppo .

It's a nice change of pace to have these warmer temperatures, even if it's not quite spring yet. Low 40s during the day is a lot more comfortable than what we've been dealing with lately. Hopefully, this is a sign that spring's around the corner. My Blackberry Moon Rocks are growing like crazy! Most of the leaves are a nice, deep green, but I noticed a few on one plant were a little yellow. I did some research and it sounds like they need some extra nutrients, so I'll be adding those in on the next watering. I can't wait to see how much bigger and bushier these beauties get.

Today I submerged it in water for several hours. In the evening I will transfer it to a paper towel

09.04.23- Замечен легкий дисбаланс на некоторых листьях , сегодня намерен смыть все клином и сделать флешь 11.04.23- сейчас рост растения составляет 135 см (надеюсь он закончится ) Смыл засол и убрал скрог сеть освободив пространство для роста . Ppm держу 850 частей. Делаю флаш в конце каждой недели На фото видно результат топлена в 28-ой день . Он заметно продлил вегетации и тем самым увеличив размер растения . Второе растение меньше в размере , но опережает в цветении на 2 недели 14.04.23-Размер растения составляет 154 К сожалению ничего сделать я не могу , т.к моя палатка не позволяет . Посмотрим что из этого выйдет

Ninguna observación más por el momento

🏆 Eternity Grow Cup 2025 with Plagron and Zamnesia 🏆 Zamnesia – Runtz 93 days from seed | 62 days in flower The time has come — harvest day is here, and our incredible journey with this beautiful Runtz from Zamnesia has come to a fragrant, frosty end. For the past two weeks, she’s been enjoying pure, clean water as we prepared her for the finish line. Her leaves gently faded to gold, signaling her maturity, while the trichomes turned from cloudy to amber — with about 15% showing that deep golden hue we were waiting for. She grew strong and vibrant thanks to the outstanding genetics from Zamnesia Seeds, and we’re beyond grateful for this opportunity to cultivate such a top-tier strain. Her structure, aroma, and resin production were truly impressive. A massive thank you to Plagron as well — your nutrients have once again proven to be the perfect fuel for our grow. Easy to use, reliable, and effective — we couldn’t ask for better support for our plant’s development. Stay tuned — soon we’ll share the dry weight and a full smoke report. But for now, it’s time to celebrate the harvest!

Thursday 4/7/19 - happy Independence Day ! - day 8 flower Just noticed it has deleted all my nutrient list , sigh Changed solution Saturday 6/7/19 Sunday 7/7/19 - removed more chiff at the bottom , to promote the top growth Tuesday added more pics Wednesday removed more shot at bottom I check ph and EC daily and topup as necessary

So I finally got myself a EC meter and I'm thankful sice I was watering with a very high EC (3.2) and I've been lowering it down up to 1.6, and also I've watering them every day with plenty of runoff. Hopefully everything with run smother now!

Die Pink Rozay bestätigt diese Woche endgültig, dass sie ein echtes Sommerkind ist. Kaum kratzen die Temperaturen an der 30 Grad Marke, drückt sie aufs Gas und wächst gefühlt direkt Richtung Mond. Das Höhenwachstum ist beeindruckend, aber mindestens genauso schön sind ihre riesigen Sonnensegel. Die Blätter wirken gesund, kräftig und sehen fast so aus, als wollten sie möglichst viel Sommer auf einmal einsammeln. Die Vorblüte zeigt sich mittlerweile sehr deutlich und damit war es Zeit für den Wechsel auf Green House BioBloom nach Düngeplan. Jetzt hoffen wir, dass die Dame ihre Energie langsam etwas weniger in die Höhe und dafür mehr in die kommende Blütenproduktion investiert. Wobei wir sie mittlerweile gut genug kennen, um zu wissen: Das es auf jeden Fall gut wird. . Das warme Wetter sorgt außerdem für ordentlich Durst. Aktuell verschwinden rund 2,5 Liter Wasser pro Tag, was zeigt, wie aktiv sie gerade arbeitet. Insgesamt präsentiert sich die Rozay wieder einmal als robuste, vitale Pflanze mit starker Genetik. Sie sieht hervorragend aus und macht genau das, was man sich von einer Outdoor-Dame im Hochsommer wünscht. 😘

Week 2 of flower 12-5 She is growing nicely. She got a good dose of microbes yesterday. 2k ml she got cal/mag 5ml per gal, Drops 1ml, dusting of yucca, Kelp 1/16th tsp, EM 1 1 ounce per gallon and 1/2 tsp recharge. Top dress is soon. She will only get water x2 waterings. Cheesecake pictures tomorrow. I think I even may have, underwatered Cheese HAHAHAHA No way! Me ..... Underwater.... Thats a first! Now I have it marked. LOL 😬 J/s EM1 is kinda lol Icky. And the bottle almost exploded on me 😂 Good stuff. 12-7 Good ol plain water ph 6.2 Watered around 2.5 liters took it well. Roots are coming out the bottoms of both bags. 💪 Almost looks like worms 🤣 I must be doin ok, I haven't had them jump out before. 💪 And on both. Not the other 2 🤣 yet? The buds on 3x are tiny. They need top dressed, but i dont think thats it. May be a slow budder?? Idk, we shall see. But I do see signs of hunger. Top dress next water 💪 Removed all leafs pointing in. Or most at least. Very happy with progress. Still no signs of over water/feeding yet. 😁🤘 12-10 Top dress both 2 tbs buildaflower, 1 tbs craftblend, 1/4 cup poo. 12-11 Just growin tall.

thanks for the comments guys ! im switching to 20 hour of light tomorrow

Big head, big production, deep scent of musk, wood, sugar @EliteSeeds

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Eccoci qui... Per problemi di lavoro ho tardato un pò la pubblicazione delle foto, la piccola purtroppo ha subito un forte stress durante le settimane precedenti e ad ora sta un pò meglio ma comunque ne ha risentito. E' la piccola con più resina e mi fa ben sperare nel risultato finale... Grazie a tutti per il supporto, NON VEDO L'ORA DI RACCOGLIERLA 🔥🌲❤️

-Watering a bit once a day -Noticing a bit of yellowing on bottom leaves so I think it’s time for a little top dress soon -Started showing a few pistils already

This week wasn't as bad as last week 😊 Nights were cold 😰, but not to much rain 😿 and a few hours of sun 😍 Temperatures in the greenhouse were medium : during the day 20°C 💀; min temp 3.5°C ; max temp 31,7°C 😤 Cookies Gelato has turned completely purple 👍👍👍 I defoliated the plants 😙 and had to remove budrot (especially in the Cookies Gelatoes)😨 I took the prettiest Cookies Gelato outside for a photo session in my garden 😍 Probably these will be the last pictures of the plans, before harvesting ! 👍😄

21/07/2022 - Day 63 - First day of the 10th week. Having troubles with nuts and heat :/ Giving her water only since lastweek. Wish me good luck and let's hope in sunny mild days 🤞☀️ - DD

Getting there last 2 weeks Girsl are very beautiful and fat lot of sugar can be seen on buds smells fantastic 😀 cannot wait for taste uuuuuwwwwweeeee

Hello growers and tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 There has been much change this week!! First there was a big defoliation done, I cleaned the bottom of the plants. All the growth that wouldn't amount to anything because the light doesn't penetrate that low. Also took off the biggest fan leaves to give more light penetration. Then finally switched to 12/12.. After just 36 hours after the defoliation there wasn't much change Some new growth..the colas are stacking nicely which is good. Hope they stretch some more still.. I'm still watering every other day, After the defoliation I watered with only Enzymes 2ml/L to clean the roots a bit then started with the nutrientes again. I dropped the amount of grow nutrients from 3ml/L to 1ml/L and started adding bloom nutrientes 2ml/L for now. I'll slowly be upping the bloom nutrientes and after week 2 I'll no longer add grow nutrients. That's it for this week. Stay tuned to see how they flower. Stay safe!