The Grow Awards 2026 🏆
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Week 9 Flower A short week as she was taken down on Day 61 flower. In the end, she produced nice and fat buds allround. She's faded very well, with most of her fans leaves being plucked off as they died. I do this to prevent any mould or anything while she finishes off. All of her buds are dense and coated in trichomes. She's a super sweet smelling girl that I just can't wait to try! Harvest update coming asap! Thanks for following and happy growing! 🐺
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The purplematic is foxtailing rly strong :/ but i do not mind that too much, i am much more sad about the actual size of the plants. Got 2 auto hulkberry rdy for next summer. The hulkberry is stacking up in a way more sadisfying way harvested at day 4 of the week
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Full recovery from the accidental excess calcium. Cheese still has purple stems from lockout. However, the buds are filling up nicely. Gorilla Cookies has long skinny colas. The 4 Assed Monkey had to have the branches tied together. The branches are too weak for the weight of the buds!
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@UrbanBoer
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Finally almost a year later and she finally retires 😭😭😭😭😭to emotional she did not want to miss out on the summertime heat and the beginning of autumn, 70 grams, the plastic bag is 3 grams. Loving her… she is my 2nd best strain this harvest, the smell
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Hi liebe Community and Welcome back! 💚 Die Pflanze konzentriert sich nun völlig auf die Blütenbildung. Die Trichome fangen an zu sprießen und ein säuerlicher Geruch sticht langsam hervor, so wie es gewünscht ist. Die Blütentriebe bilden sich immer stärker aus und die Stigmen wachsen nun vermehrt. Bei diesem Genotypen, ist das Wuchsverhalten weitgehend ähnlich, nur die Hauptwuchsphase war mit etwas kürzeren Internioden abständen geprägt. Ihr Geruch wirkt jedoch inzwischen immer intensiver in Richtung Grapefruit (GMO). Wie beschrieben kommt dieses Aroma stark aus dem GMO Phenoltypen. Die Wachstumsbedingungen im Growzelt sind aktuell wieder super! ——————— 🌞 Temp: 22°C 🌚 Temp: 20 °C 💨 RH: 53% VPD: 0,91 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚
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@Chubbs
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420 Fastbuds Week 1 Gorilla Zkittlez Auto Hey hey what up grow family. Started another couple seeds from 420Fastbuds of this amazing looking strain Cherry Cola Auto. Germination started on 9/21 and 48hrs later after soaking in a glass of water they where put into the soil. Fast forward 48 more hours and we have sprouts that appear to be healthy. All in all Happy Growing
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@sa2_gr
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Hello guys, I fixed my RH problems. I now water them 1,5L every 2-3 days, the Shimos seems to still be thristy ! I did a light defoliation, then flipped into 12/12 after 32 days of vegetative stage. This will be interesting 😍 Have a nice day, see ya next week !
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For the last day of the year we treat ourselves to the story of a special little girl. Her name is Biscotti, her name already says it all about the potential of this young girl born in Holland with this beautiful Italian Strain Name, she is precious and full of style since conception. She looks like she was designed by Pininfarina who smokes joints. It's a bit as if Gianni Versace had dressed her, extravagant, provocative, truly flamboyant, if you have the patience to look at the thousand photos that I made clear that I literally couldn't stop taking. It's a journey I don't want to leave, especially when I'm in the middle of it. terpenes, please leave me there! She grew up quietly, with her small internodal distance you could see that she was beautiful even without flowers, but it was when she flowered that she truly gave her best. Already from the first weeks of flowering you can understand very very well that the girl has a bright color and she threw resin very early thanks to Power Buds, Sugar Royal and Green Sensation in my opinion. The flowers have an imposing shape, they really are beautiful little purple beasts just in the dry room, for a few days soon we will do an initial test and then we will wait to taste it without too much fresh taste. I’m about sure to have rated 10 stars the strain and all feeding 5 stars but i found the strain rated 9 stars and the feeding 4, not sure but almost sure. I often get sad when I cut it, I'm too sad to cut it, I always think I'll smoke it and everything, but it's so beautiful that it makes my heart ache to cut it. It's her life cycle, otherwise she would rot for goodness sake, it's a joke but I really have a moment of shock in her heart. She'll move on to the first vaporized one I guess. Technique used - She was worked with a. single topping cut but leaving the two branches lower than the cut, thus obtaining 4 main branches with the relative branches. I also did a bit of LST at the beginning but having space problems then I decided not to let it expand too much. Flowers are beautiful beasts for truly yummi. Fertilizers - We have to make a special mention of Plagron I wrote a review in this diary which only partially explains how good this line of fertilizers is. I feel like I saw with my own eyes the changes in the plants when I gave the additives, I really saw the plants push in resin and everything. For more information read the review, I don't like to be repetitive, I don't write the quantities, they are also in the diary and in any case very similar to those recommended by the manufacturer. Never exceed this with any fertilizer and always flush. Light and home - The light was provided by MarsHydro and the home as well, it is the SP 3000, a piece that is not of the latest generation but which I love for its length of around 110 cm which you can understand how it covers me super well, the 120 wide wide grow room cm, 60cm deep and 180cm high, always supplied by them with a better than average covering by a lot and fantastic windows from which to spy on the girls. I really love accessory holders that hang either inside or outside the growbox. top brand now leader. There are many photos like my passion for this wonderful plant, look at as many as you want but if you have the patience to get to the end there are various super crop terpenes, beautiful and big like Porcini Mushrooms. Love you "BISCOTTI IS BETTER THAN COOKIES" Recommend this strain to everyone, go out and shout it in the streets, Biscotti is the most beautiful in the situation. https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Plagron is a guarantee in feeding your little ones, I have been using it for many years until recently I thought that basic fertilizers were enough to make the little ones grow then I put the Green Sensation and I completely changed my mind. https://plagron.com/en I have started a series of experiments using stimulating frequencies for plants, I am trying something from the next round we will use it fixed. Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it
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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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Things progressing, does defoliation really improve yield? I’m hearing conflicting arguments
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Little bit of a delay. Wanted to get climate perfect before the flip. Upgraded ventilation and have the tent dialed in well at 74 degrees and 60% humidity during day and 70deg/ 55% at night. Started a second scrog on Day 42. Nervous about the stretch but hopefully I can maintain it (I wish T5 lights could flower...) Did extensive trimming underneath clearing pretty much anything that will never reach the ceiling of green above it. Day 45 marks last day of Veg Day 46 marks first day of flower AND. HERE. WE. GO.
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Diese Woche verlief ohne weitere Probleme. Alles entwickelt sich wie geplant. Die Thripse sind nach der Neemöl-Behandlung nicht mehr zu sehen – scheint gut gewirkt zu haben. Zur Sicherheit habe ich noch AC-Raubmilben ausgebracht, um eventuelle Nachzügler unter Kontrolle zu halten. Außerdem wurden ein paar Blätter entfernt, um die Luftzirkulation zu verbessern und mögliche Verstecke für Schädlinge zu minimieren. Die Pflanzen sehen gesund aus und wachsen kräftig weiter.
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@pzwags420
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On day 1 the rez is 6.2. Stretch seems to be over and buds are growing well. On day 6 the girls are bulking up and smelling great. I changed out the rez and phed to 6.1. On day 7 The rez is at 6.1 PH.
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@Kakui
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F29, se comenzó con el riego de engorde, con una EC 2.6~2.8 y pH 6.4, se han quitado un par de hojas bloqueando sitios de cogollos, los cogollos están muy resinosos, súper frosty, el olor está súper fuerte también.
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Estamos sufriendo en este periodo de secado unas inclemencias increíbles fuertes vientos y lluvias torrenciales acompañado de una gran humedad. Seremos muy pacientes para ver el resultado final Hoy finalmente terminé de cortar las últimas que estaban un poco más tardías. 11*
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So I’m on cloud 9. Way past my goal! I’m now free from the prick kids turning up late to sell me overpriced crap weed. Goodbye forever wankers! So the 3 in this diary are not super potent and still smell & taste a little bit grassy. Maybe a little to do with being so keen to harvest, perhaps they could’ve gone a little longer. Am hoping the cure improves smell & potency. That being said the 3 other plants in my grow (all different strains from Fastbuds) yielded about as much and are a lot more potent than these. So everything is abso-bloody-lutely marvellous over here. I’m just about ready for grow no 2. Super excited about what I can achieve now I won’t make so many idiotic errors again. Thanks for reading and have a great week One and All...😊
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@PersasH
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Solo he cosechado una de las dos honey peach. A la más grande aún le faltan un par de semanas. El cogollo está muy resinoso y denso. Huele fantastico!! Citrico y dulce.