GOOD GOOD

Hello folks Havest Day 53 of flowering ( Life cycle 93 days ) Drying with 59% RH--17/18°C since about 10 Days it's the start for curing. Overall everything went well I learned a lot, and I must be close to 0.7 G / W which is good in my opinion. 6 Plant was way too much with 40 days of growth and my little square meter , next time 4 max! I would also reduce the doses of fertilizer because Canna remains strong enough Now it's time to invest and improve some things !!! Soon ™️ 😋 Thanks to all who comment / like either to encourage or give advice see you soon guys 😘 Peace Love and Weed 000

Day 57 this little lady last weekend showed up with some burning on the leaves but I’m. Not really sure it was an excess of nutrient, signals of a deficiency of K and P are also visible. So I just gave oh controlled water with regulator and enzym+ and some calmag, now everything looks fine and i ‘ m sure I t will be great this week. Tomorrow, feeding day! Day 59 lady si farting up every day, I’ve been feeding her the last two days. The yellow on the leaves is just because of a water deficiency from the last week, I wanted my lady to absorb everything I gave. On day 57 I gave 1 lt but it was too dry, so on day 58 I gave her another lt and she took it all with PH 6,2 and PPM 1000z I think I’ve got 20/25 day max left so this will be the last week of fertilising from Day 70 I’ll start mi flush. Day 62 today feeding day I finally get my p-boost and k-boost from aptus. She drunk 1 lt with ph 6,1 and ppm 1090 Let’s see🌱🌱🌱🔥🔥

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/4- Here we go into the second week of life for the FastBuds Wedding Cheesecake FF, and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/6- Today is TRANSPLANT DAY! I moved the Wedding Cheesecake FF outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the Wedding Cheesecake FF from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/8- The Wedding Cheesecake FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/11- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Entering week 7 and this plant is one of a kind! Really getting fat, not a lot of frost on her but still enough time for her to shine! Sturdy little girl, recovers very well from HST (and accidentally topping)

Hey friends of good grow😊✌️ This week was relaxed the AK OG looks good . they Smell and look good💚 This week there was again Enhancer from Ghsc and the ladies love it 😊👌 Thanks for your time and see you soon 💚 Stay high and grow up✌️

Hi guys So entering week 11 now on this grow sherbert mimosa still have another 4 weeks I rekon and the last gelato cake is ready for the chop when I get 5 mins. Colours are popping and the frost keeps coming. The blue cheese and dark phoenix are growing fast and have a plan for these on there own diary so keep looking. Happy growing guys

Welcome to week 6 of my grow diary. The plant has grown considerably again. It's definitely going to be a beautiful bush. Lots of pistils are currently forming. I removed some more leaves this week and lollipopped the lower shoots. The plant is now also getting a full dose of Sugar Royal, Power Buds, and Green Sensation once a week and only water on the other days. See you next week!

Hallo Freunde 👋 Dream Sherbet ist 70 Tage Alt und verwandelt sich nun in einen Winter Traum! Sie wird nun jeden Tag Dichter und zuckert sich zu! Bin sehr gespannt wie sie nächste Woche aussieht bis dahin keep Green! ✌️🍀🧡🍀

I’m letting this cherry cola literally do it’s own thing. I want everyone to see how little if done right it takes to grow an auto

Happy with the extra lights.

Looking lovely for being into 1 week of flower

two of the four females are way behind compared to the others, the pistils are just starting to show up now, while in the other four the pistils are already quite fat. as it's my first time, I'm not sure how much time I have left to harvest, but I believe it's around 5 weeks.

Still vegging. Longer than I imagined. Have yet to introduce blooming fertilizer. Maybe next week.

the plant keeps swelling at a slow pace. looks bigger every day and smells stronger

Que hay familia, vamos con la cuarta semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color verde que se están marcando, se ven bien sanas. Esta vez regué con una aplicación de Sugar Royal, 0.8 ml x litro de agua y power bud 0.5 ml x litro, por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. La temperatura máxima está en 23.5 grados y la humedad está entorno al 55%. E practicado una apical a 1 de 5 porque en el armario pondré 4 y como me sobra una pues la dejaré en otro indoor, aún así subiré fotos igualmente. Hasta aquí es todo, la cuarta semana de crecimiento, hoy cambiaremos el foco a 12/12 e iremos viendo cómo progresan y se empiezan a formar las flores estas próximas semanas. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨

@twenty20mendocino Ateam R&D Update! Let’s Go!! What another great week it’s been ! Today is day 39 for all but the 2 Queen of Diamonds an 2 VSOPs got trimmed up a tied down for nice training ! Really opened them up a lot so we get all them heads hit, just wait to see how bushy these girls get, let’s get em big! Your not gonna want to miss next week’s update an see how these girls bounce back! Hope y’all enjoy Peace love and positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻

Holaaa Hoy día 43 desde la germinación retomamos el seguimiento a estás señoritas. Altura Sweet gelato auto 81 CM Altura Cmxl1 62 CM Altura Cmxl2 60 CM Hoy se realiza riesgo de 1 Lt , la Sweet gelato ha demostrado más signos de mayor requerimiento de agua, por lo que aumentarle la frecuencia de riego para esta planta. Me sorprende que la Sweet gelato auto ha crecido lentamente, alcanzando una altura considerable de XL, y ahora que ha entrado en floracion, se siente ese gran aroma dulce. Comienza la cuenta regresiva para las Cream Mandarine, cada día se aprecian mayor tamaño de las flores . Día 45. Riego con 1 Lt por planta Día 47 Altura Sweet gelato auto 89 CM Altura Cmxl1 67 Altura Cmxl2 60 Dia 48 Riego 1Lt por planta Aportes, sugerencias, favor comentar.

ITA: dopo l'eccesso di top max della scorsa settimana le piante non mostrano ulteriori sintomi di degradazione. La laughing buddha è quella che mostra i sintomi più evidenti. Le cime continuano ad ingrossarsi e l'odore sta diventando forte. Il filtro a carboni svolge il suo lavoro ENG; after last week's excess top max the plants show no further symptoms of degradation. The laughing buddha is the one that shows the most obvious symptoms. The buds continue to swell and the smell is getting strong. The carbon filter does its job