Today marks the 7th week of flowering for my cannabis plant, and it's truly fascinating to observe the changes that are taking place. The stretching phase has officially come to an end, and now the plant is fully focused on developing its buds. I can see that the buds are starting to swell and gain size, which is a promising sign of a healthy flowering process. I've adjusted the feeding schedule with BioBizz products to match the plant's current needs. Overall, the plant looks healthy and vigorous. The pistils are turning a beautiful shade, and the resin production is beginning to increase. I’m excited to see how the buds will continue to develop over the next few weeks. I’ll keep monitoring closely and make sure everything stays on track. Be excited for the coming weeks 💚🌱🌱

💐🌟HESI contest🌟💐 💮 15.2... 💮 16.2 New videos a bit strange, but weed is also this 🤣🤣🦄💚new updates later, yeah! 💮 17.2 💮 18.2 💮 19.2 💮 20.2 💮 21.2 ____________________________________________________________________________________ ❕❗❕ Do you already know HESI products? Take a look at the details You will be fully satisfied 😉 👀 https://www.hesi.nl/en/products 📜 A look at the details of what I'm growing 📜 🍓🍌🍇Strawberry Banana Grape by Seedsman🍇🍌🍓 ⚧ Gender ▪️ Feminised ➰ Genes mS 🎄 Genetics ▪️ Strawberry x Grape x Banana OG 🚜Harvest ▪️ 400 - 500 g / m² 🌷Flowering ▪️ 60 - 65 days ✨THC ▪️ 15.0-20.0% ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ N/D 🎂Release Year ▪️ 2019 __________________________________________________________________________ 📷🥇 Follow the best photos on instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

I started adding liquid KoolBloom to my reservoir at the start of week 6 after the switch to 12/12. The buds are starting to fill out. Looks like maybe another 2-3 weeks to finish.

Day 93 01/10/24 Tuesday De-chlorinated tap water pH 6 only today. Day 95 03/10/24 Thursday De-chlorinated tap water pH 6 only today. Day 96 04/10/24 Friday De-chlorinated tap water pH 6 only today. Picture and video update 😎 Day 98 06/10/24 Sunday (End of week) De-chlorinated tap water with Plagron PK13-14 to just help with nutrients.

Got the guy separated and hopefully the other three are female so I can still flower two of them. Will be doing small pheno hunts with this strain in the future so ill be needing the seeds.

January 5, 2026 Hey everyone, quick update on my personal seed vault! The standout in the collection right now is my self-bred Gelato x Black Lebanon x Agent Orange line. These seeds come from a careful cross of a frosty Gelato cut, resin-packed Black Lebanon, and the citrus powerhouse Agent Orange. Expect dense, trichome-heavy buds with a complex terp profile: creamy gelato sweetness, earthy/hashy depth from the Lebanon, and a bright orange punch on the finish. Special note: The straight Gelato x Black Lebanon seeds from this project are a true Limited Edition – only a handful of packs were preserved, and I won’t be remaking this exact combo. These are the ones I’m most excited to run again. Seeds are properly dried, labeled, and stored long-term. Planning a full pheno hunt later this year once space opens up. Stay tuned for germination and grow updates when these beauties hit the medium! #Homebred #Gelato #BlackLebanon #AgentOrange #LimitedEdition 23.12.2025 She got harvested today. For two days I was really struggeling if to harvest or not. But today the decission came fast and I cut her down. What a pitty! Her smell is so wonderful, lemony with a touch of wound plaster. I'm so absolutely looking forward to check, if there are any seeds and what about the smoke? She is so promissing to be a really good christmas herb 🌸

Last week we noticed one of the ladies had begun to show sex. A couple calyxes with barely visible white hairs coming out of them. Seeing as there's no electricity where the garden is located we opted for a 1500 lumen LED lantern, that we turn on at 11:pm every night for about 40 minutes to and hour. This seemed to have done the trick as no more hairs have been seen and the vegging process is back on track.

Day 21 of flowerig going great. Gelato strain was too much bushy, so we had to defoliate it. Now all the works are done, only have to wait buds to get fat 😁.

Dia 54 de floración, las plantas ya tienen el lavado de raíces echa de hace unos dias, el siguiente riego las rege con agua a 900 ms y ahora ya hasta el corte 400ms para que todos los nutrientes que le quedan en las hojas se los coma !! En 3/4 dias ya se empezaran a cortar las plantas, todo el trabajo de estos meses ha dado unos frutos muy duros,pegajoso, y mucha olor a chicle afrutado muy fuerte, La planta mas alta a medido 108 cm y la mas pequeña 60 cm y hasta aqui este cultivo, semana que viene estara todo en el secadero y veremos las nuevas variedades que se vienen y ahora ya estamos preparando el proximo cultivo

Spiders has taken over the pot of plant C but i guess they will keep the insects away, so they welcome. Pictures from day 42. I do not think they will be ready in one month but we will see. How long do you think they have left? Im actually going on holiday in July so its a bit of a dilemma for me whether to harvest before or after and hope for rain in the 2 weeks i will be gone. Any ideas would be helpful!

Very delicate strain, weak and quite particular ...Maybe he's not even a fan of slightly higher temperatures ... We'll wait for them to dry to find out more 😉🤗

Not a bad strain inbox for info on growing it Seem to keep wasting money with fast buds as out of 3 seeds I never get 100vpercent germination success never have so might try diffrent genetics from now on as I’m a loyal customer to them only ever grew there strains and they never send me care packages like other growers I see and other company’s have done to me so yeh time for DRSHOTZUK 🍀🍀🍀🍀

LLego el momento, cambio del fotoperiodo a 12/12 Hice riego con ya con fertilizante de flora como para ya bajar las cantidades de nitrogeno, y tambien con una EC un poco baja ya que habian signos de sobre fertilización Regue con una EC de 1.2 y 6 de PH

little fella came along well, given the odds were stacked against it.

Transplanted in the afternoon of 10/23 because they were rooting out of the pucks. Got some humidity dome cups coming tomorrow and another inline fan to handle intake to try to dial in things a bit more. Fugue State #2, in the black pot is still a bit shell shocked, hopefully it opens up soon. Well both #2 and #3 damped off / shell shocked to death, so there's just one left, c'est la vie. #1 is trucking along well and ready for week 2. Sprayed with Neem Oil on 10/24 Fed Light Fox Farms Blend on 10/25 Treated with NemAttack on 10/26

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

No me deja añadir el video resumen en la semana de cosecha.