Still just runnof from my indoor plants, in a couple of weeks they will be moving indoors.

Harvest done 250g

Plant is fine, except one stormy night the weather is just fine. Heard that is gonna be a nice September, hope they are right. I plan to cut the tree on the second/third week of September. Yes some yellowing leaves, I still think is the aging process and a little bit of K deficiency, that should have decreased, and looks like it has, new growth are just fine and there is no worsening. Still watering with: Big bud, 2 ml x L CalMag 2 ml x L Bio Bloom 3 ml x L silica, one tablespoon neem oil propolis aloe

Flowering day 21 since time change to 12 / 12 h Hey guys :-) The lady makes a very nice look 😍. The flowers are starting to grow fantastically 👍. I'm already looking forward to the coming weeks. This week 1 g GHSC Bloom Pro l substrate was added It was poured twice with 1 l each time. Everything was cleaned up. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Did this lady in a shared DWC bucket. Great auto yield. No herming and beautiful red buds. Gave the floraflex lineup from veg to bloom. Had some issues with leaves burning up close to the lighting but the buds are a beautiful color and smell like a nice piney gas. Cannot say anything but great things with this plant! Very happy and results are great.

Half gallon nute feed. Trichomes still a little glassy. Dense budding 👌🏾. 60-65 days for both ladies will open the window. Flushing soon.

Harvest day, you’d think I’d be excited and I was until last night. I’ve had to have my oldest Cat put down due to health reason 😿 I almost can’t be bothered to do this update, but here I am 🤦‍♂️🤷‍♂️ it’s only one more entry. I harvested this plant at day 58 of flower, it feels like she matured and finished quite fast, always a good trait. Her buds are rock solid to the touch and almost wet with trichomes, if that makes sense?! I took some pictures just prior to harvesting her. She’s now hanging on a peg hanger in my drying tent, cut into individual branches. She took barely any time all all to trim, she’s got a high bud to leaf ratio and everything I cut off will be dried, frozen and sifted to make Rosin. No waste at all. I aim to dry between 10-14 days, I generally keep the RH around 55% and the temp fluctuates around 18*C. She’s been an easy plant to grow and I’d recommend these genetics, In House have really outdone themselves with this one! I don’t usually do this, but I’m dedicating this grow to my late Cat Poochim. (I’ve added some pictures of him) I got him when he was a little kitten and I was just a teenager, 20 years later and I’ve had to say goodbye to a very old friend 🖤

Germination Report: Runtz vs. Runtz 🌿✨ Hey there, green thumbs and cannabis enthusiasts! 🌱🌟 I'm thrilled to share the exciting details of our Runtz vs. Runtz germination journey. Buckle up, because this ride is packed with fun, knowledge, and a touch of green magic! 🍃💫 The Germination Journey 🌱🚀 Our Runtz seeds were given the royal treatment from the get-go! We kicked things off with the Cannakan method, ensuring our precious seeds had the best start. Here's a step-by-step breakdown: Hydration Stage 💧: Seeds were soaked in water, embracing their first taste of life. This process lasted about 30 hours, allowing the seeds to absorb enough moisture to kickstart germination. Watching those little seeds swell up is always a magical moment! 🌟 Transition to Soil 🌿: After their water bath, the seeds were gently transferred to soil. This crucial step ensures they have the nutrients and environment they need to grow strong and healthy. Each seed was placed in a cozy, nutrient-rich bed, ready to sprout and thrive. Understanding Runtz Genetics 🌸🔥 Runtz is a legendary strain, celebrated for its powerful genetics and exceptional traits. Let's dive into what makes Runtz so special: Parentage 🌿: Runtz is the love child of two powerhouse strains: Gelato and Zkittlez. This dynamic duo contributes to Runtz's unique flavor profile and potent effects. Flavor and Aroma 🍭: Expect a delightful explosion of sweet, fruity flavors with a hint of candy-like goodness. The aroma is equally enchanting, filling your space with a tropical, sugary scent that's hard to resist. Effects 🌈: Runtz is known for its balanced high, offering both euphoria and relaxation. Perfect for those seeking a joyful, uplifting experience that melts into a soothing body calm. What to Expect 🌿✨ As our Runtz plants grow, here are a few things to watch for: Vigorous Growth 🚀: Thanks to its robust genetics, Runtz is a strong grower. Expect rapid development, especially in the early stages. Keep an eye on those green shoots as they stretch toward the light! Resin Production 💎: Runtz is a resin powerhouse, producing dense, trichome-covered buds. This not only enhances its potency but also contributes to its striking appearance. Balanced Structure 🌱: Look for a balanced structure with a mix of sturdy branches and lush foliage. This makes Runtz ideal for various growing techniques, whether you're a novice or a seasoned grower. The Joy of Growing Runtz 🌿❤️ The journey of growing Runtz is as enjoyable as the end product. Each day brings new growth, surprises, and the satisfaction of nurturing such a phenomenal strain. Whether you're growing for personal use or to share with friends, Runtz is sure to impress with its vibrant traits and rewarding yield. Stay tuned as we continue this exciting adventure! We'll keep you updated on the progress, sharing all the green goodness and joyful moments along the way. Happy growing, everyone! 🌿🌟💚 Germination method 🌱 @thecannakan Genetics Runtz F1 @zam.nesia Runtz auto @kannabiaglobal Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trolmaster #trolmastereurope #trolmastersecrets #Autopots #RuntzBattle #KannabiaVsZamnesia #GreenJoy As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚

Everything’s looking great with these two really happy with these perfect height for me, I’m defiantly going to be doing a lot of Mephisto strains in the near future. ✌️🏻 Still looking good, starting to frost up now also added an 4” air intake and hung it up to blow air across the canopy.

Another hard defoliation at end of week 2. Mixed new reservoir for the week, with Cropsalt it remains stable for over 7 days if you adjust your PH, stable for 24 hrs, prior to mixing your nutrients. Will add more pics throughout the week, 3 genetics, Apple fritter X thin mint, cereal milk cross to Runtz and Natty’s Kush x thin mint (GSC) All are in 2 Gal, coco coir/perlite w/ Dynomyco 🚀🚀🚀🚀🚀🚀🚀

A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I'm a little bit late with starting this grow because the plants will finish around end of december or so, so i'm basically counting on a warm december :) It was supposed to start earlier, and I did germinate 11 seeds last month but only three of the lot sprouted out, it was totally my fault and i did abort that grow so we could start with a clean slate and at least four plants....so here we are ;) All three Do-Si-Dos seeds popped after 36 hours in a glass of water and after planting them in rockwool cubes all of them sprouted. My original plan was to grow Kalini Asia and all of the Kalini Asia seeds popped after 36 hours in a glass of water, but thanks to my thick awkward fingers the little seedlings were manhandled by my big hands and non of them came out from the rockwool cubes...my fingers are killers to most of my little sprouts :/ Sorry for that Zamnesia. We were gifted Do-Si-Dos and Kalini Asia seeds by Patricia from Zamnesia 🙏 Thank you Zamnesia, for giving me the opportunity to try out your stock. It's the first time we get to grow a Zamnesia cultivar. https://www.zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html https://www.zamnesia.com/uk/5165-zamnesia-seeds-kalini-asia-feminized.html This whole grow's main sponsor is Spider Farmer and as such I added a video of unpacking one of the parcels I got from SF. Here are the links for people interested in the Spider Farmer products that are presented in the videos: https://www.spider-farmer.com/products/spider-farmer-30w-uv-led-grow-light-bar/ https://www.spider-farmer.com/products/spider-farmer-30x-60x-jewelers-loupe-magnifier-for-led-light/ A big thank you to Jessie and the whole Spider Farmer crew for supporting my effort to grow the best cannabis I can. Let's get this started already! Thank you for your visit, please leave a like and hope to see you beck here in about a week.

1 of my girls popped up on day 6. I’ll give her sister until day 8 before I take a look under the soil.

It just goes to show great results can come from Autoflowering plants ! This is a incredible strain plenty of taste and smell. With a lovely relaxed stone great for anytime of the day ! But smoke to much and you will feel sleepy ! Great strain helps me sleep and feel relaxed ! Big smile on my face when I smell the buds crushed up in the Grinder 🔥🔥💨💨 zambeza seeds have got some fire at amazing prices !!🔥🔥💚

It’s Aliiiiiiive! Finally built my second matching hybrid NFT hydro system after getting the autos out of the main tent. 6” Rockwool cubes on draining racks in 8 gallon totes with an 8 gallon res. Waiting on some parts from amazon to add the second pump and feeding tubes. Hoping to veg them for 3-4 weeks before I flip the schedule. Haven’t decided if I want to scrog them yet or not.

WK2D2 - Everything is looking very good. Start giving them some 250 ppm nutrients today and they are still bathing under light CFL of about 350 ppfd.

She is looking very nice. Now second week in flowering stage and the buds are getting out on all bratches

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀