Welcome to the Green House Seeds Company Cup 🏆. Today is day 48 since the time change to 12/12. Hi everything 🤗. I can't describe how good it smells this week . You have to try them yourself 👌. There is nothing wrong with this genetic 😎. The growth, the color, the smell and the buds, everything is perfect. I can't wait to try it for the first time 😃. This week she will be flushed, so that after the flush she still has 10 - 13 days to utilize the remaining energy. Until then, I wish you a lot of fun with the new update, stay healthy 🙏🏻 and let it grow 🌱🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Yep, I have been so lazy keeping my diary up to date, life gets in the way sometimes🙄 Im on week 19 or there abouts. So a few things, As of about a week ago, I thought I was close to harvest, I had advice to start harvest when around 60% of the pistils had turned color and curled along with the trichomes becomming cloudy. I cant really get a good look at the trichomes no matter what I try but a couple did appear amber which I was told you can probably get away with a few amber spots, but it is a good indication that its probably a good time to harvest? With that, I thought it be a good time to start flushing, so I started using just clean water to start the process at about week 18. Started getting from what it looked like last time, cal deficiency, so I added cal mag, slowly cleared but now it looks burnt either from nutrients or light🤦‍♂️🏽 4 days ago I noticed a sudden growth spurt with new growths throughout the buds, as you can tell in the pics. So I went back to adding just bud candy in the water..Stupid idea? And now today I have noticed fuzzy white mold and yellow gold spots in the soil. I dont know if it is harmful or a good indication? Should I just harvest it or let it grow further? Some advice would be much appreciated at this point. Other than that, it has been a super long and slow grow and I am so keen for it to be harvested already as you know, it is my first grow after all. Peace✌️😊

while I was bending the plant, after leaving it bent I noticed that the apical one had collapsed and the leaves had receded, all this in 30/50 minutes ... I then loosened the fold bringing it as it was before ... Was it the LST that gave this stress? or other?💪✋

Que pasa familia, vamos con la segunda semana de vida de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. Realmente voy a necesitar 3 plantas así que retiraré la más pocha. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨

Tag 63 Blüte: Die Trichome sind immer noch zu viele Klar und brauchen noch einige Tage. Geruch wird immer intensiver. In 4-5 Tagen fallen die Temperaturen auf 16-18 das wäre perfekt wenn ich da ernten könnte und die Trocknung so verlägert wird. Momentan sind wir bei 28 also viel zu warm ohne Klimaanlage. Der nächste Report wird dann der Tag der Erte wann auch immer. Ich habe nach den vielen Kommentaren euch eine volle Runde Budporn Fotografiert. Ich hoffe es gefällt euch.

Hiiigh friends 🙌 Welcome to the last week. 🍀 She is harvested, dried and cured. An amazing taste for sure! 🍑 See you next run 👋 Arturo for KannaKullektiv 🙏

Left; Wedding Cake Middle; Krazy Runtz Right; Strawberry Cough. First two are doing great, but the strawberry cough was showing some signs of mutation and growing weird and slow which made me decide to start another seed and if it does any better.

This week the wedding cake recovered nicely from the topping and looks full and bushy. No issues occured. See timelapse for the growing progress

Super excited

Day 92: Going to try a week without nutrients. The slurry test was good. I am either over or underwatering. Cannot seem to get it correct this time. However, after last night's watering, she is a lot less droopy. Day 93: no pictures. Added one gallon pH6.5 water with 2 tablespoons Herculean Harvest. Day 94: nothing to report other than she is drinking rapidly and looking healthier. Day 95: added one gallon pH6.5 water with 2 tablespoons Herculean Harvest. Almost no runoff. Day 96: added one gallon of pH6.5 water with nutrients Day 97: nothing to report. Trimmed some leaves that never survived the yellowing. Day 98: nothing to report. Decided to let her dry another day.

Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.

Just look at the difference since last week!!

Hello friend grower, Good week she is nice and biggest each days. Stretch still in progress I'm trying carnivorous plant to solve insect problem. Have a good week

Follow my ig page @billybillycultivations

Last week or so for these girls. Incredible amount of frost on them and they smell ripe 👌

So close yet so far

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Heya Growmies Week 6 flower is over, the smells are really starting to come through now, she's still killing off lower growth displaying symproms of a P deficiency, I even added some more PK 13/14, but her top buds are super healthy and getting thicker daily. who knows, hopefully giving her some more PK will help.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Sweet Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Abbiamo una cima su una foglia ed è davvero molto grande!!! Non vedo l'ora di assaggiare questa piccola!!! Grazie a tutti per il supporto ❤️🍀🔥