Vamos familia, acabamos ya está 3 semana de floración , que bien vamos con este proyecto, vaya color que tienen y cómo se están formando las flores. Os recuerdo que les hice limpieza y posiblemente acabe defoliándola alguna semana más adelante. Es una variedad bastante rápida entre los 57/63 días estará lista. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 25 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

welcome to📅 Day 8 6/14/2021. Things are going just as I would expect for this stage and no gnats as of yet thank god for that🙏 If things go as planed top feedings will stop by the end of the week and I will move on to the reservoir on a 2 week cycle. The Mars Hydro TS 1000 is performing just as I would expect and that's to say flawlessly this little light works its magic best in the veg faze of the grow when growing multiple plants but in flower it will need some help. If I had 2 of them I think I would be fine in my 4x4 tent one for each plant or better yet the TS 2000 for each plant Until Thursday Happy Growing and as always Keep your stick on the ice 🏒 Update 📅Day 11 6/17/2021 she is well on her way and I am very happy with the progress. My Mars Hydro TS 1000 light is preforming just as I would expect and I have turned is up to 75 %

-Strain: Purple Lemonade - Fast Buds -Tent: 5x5 Gorilla Grow Tent -Lights: Budget LED Grow Lights 2 x 250 Watt LED Full Spec/Red Spec mixed boards -Light Cycle: 18/6 -Soil: Fox Farm -Air Circulation: AC Infinity Cloudline T6 Inline Duct Fan WECLOME BACK GROWMIES! Week 10 here with our PURPLE LEMONADE by Fast Buds! January 29, 2020 (DAY 67) - Hey there growmies we can clearly see the big bud getting to work, they are thickening out well and colour and smell is phenomenal. they are such hungry beast i love seeing the daily change!

Was showing signs of nutrient lockout so decided to start flushing process.. amazing smell but this will be the last ever diary of disco biscuits as she has outstayed her welcome. Not as fat as I’d like her to be but still 2 weeks remaining before chop.

end of week 10 a bit of defoliation... not expecting but seeing massive yields to come.

Everything ok, just waiting 1 more week before I top them. The banana krumble is clearly much more compact so I'm starting to think I shouldn't have put 2 different strains but it's too late now.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

- Day 63 of Flower Light reduction to 50% - Day 65 of Flower Last time Watering - Day 67 of Flower Lights out for 3 days - day 70 of Flower Harvest Trichomes are about 15% amber and 80% cloudy with 5% clear Temperatures for drying gonna be 19°C and RH around 55%. She is looking beautiful and her Smell is so intensive you cannot unsmell it. Its Loud! Has Some Fruity (Plum or Tangie like), Soapy and Floral Notes to it. Smokes like a champ and in adition also a purple washer!!

Heavy defoliation, and feeding water only from now on

This is her second week since the start of 12/12. This week I'll be focusing on defoliation under the screen. This will be the last week I'll be pruning. I'll be taking just a bit off each day until Saturday (the start of her 3rd week). Not much stretch yet. Screen's almost full. Looking real good. Gnats seem all but eliminated and I'll water with some more bti this week. Pistols are starting to show up more. She looks real healthy. I'll foliar with Epsom tonight as I foresee a Mg deficiency soon. Today's the last day of week 2. Tonight I'll finish the trim under the screen although I got most everything already, water with bti and foliar with Epsom. Then it's pretty much hands off everything above the screen from now on.

16.06.2025 The Plant's had a ruff time with me recently! I lost one branch from Number 1 (the short one in the middle). And I had no Time to give them the needet attention. And I did my last Topping. So from now on it's just waiting till flower.

Plant 1: This was the highly trained and defoliated plant. It stayed the shortest and doesn't have very dense nugs likely because of its distance from the lights given the height of plants 2 and 3. Ended up with 2.5oz after 9 days of hanging. Plant 3: This was the second most highly trained plant. Not as much tying down so has some height. Nugs are more dense than plant 1. Ended up with 3.2oz after 10 days of hanging. OMG!!! Plant 2: dried and jarred. Final weight... 10.6oz!!! that's a total of 16.4oz for 3 autos! I'm so pumped...🤯😍🤘🤓📉00

Hermies are lame

I have to thank @Kannabia and @GreenBuzzNutrients for supporting this crop with their premium produce. No doubt these guys do a great job. Specifically, this crop was fast and quite stable. To get its full potential I would use automatic irrigation or hydroponic cultivation. I would also make sure the stems have enough support to support their heavy buds. This is quite a monster in the making!

Week 6 flower, half way there! Buds are starting to fill in now and getting some decent frost. A couple of tops are getting more light than others, and fattening a bit more and looking real nice. It looks like there is some purple starting to come out at the tops. She is strong and will go as fast as the soil and environmental conditions will allow her to. Hand watered in Gaia Green Soluble Seaweed Extract 0-0-17, otherwise water drip is running on same schedule. Just using straight tap water that sits in a 30 gallon reservoir with a submergible water pump running 24/7 breaking surface and aerating water. Water comes out the tap @ 7ph and less than 15ppm. So I don’t do nothing to it, I drink it:) Thanks for the view 🤜 Have a great week!

Any advice for the beginning of flowering? How do you see them?

Another eventful week! Transplanted into 5 gallong pots. Its interesting to see that there hasnt been much vertical growth but allot of branchung out compared to how it was with the other lights

Day 43- 23/01/22 looking good hopefully they gonna come out better than my last run!!!!

Día 101 (09/09) Riego con 500 / 1000 ml H2O pH 6,5 Parece que se ha parado un poco el amarilleamiento que subía tan rápidamente por las plantas! Día 102 (10/09) Riego con 500 / 1000 ml H2O pH 6,5 Excepto LemonPaya, todas las plantas empiezan a llenarse de tricomas! 😍 Día 103 (11/09) Riego con 500 / 1000 ml H2O pH 6,5 Estoy emparanoiado con que la floración va lenta... Día 104 (12/09) Los cogollos no se están formado correctamente... Algo pasa... Los pistilos tienen un extraño color verde y no engordan... OnionOG #1 es la única que tiene un ritmo normal... Riego con 250 / 500 ml porque las temperaturas empiezan a bajar a 25 ºC diurnos / 22 ºC nocturnos y está bajando el consumo de agua... Día 105 (13/09) La deficiencia empeora... Solo se salvan OnionOG #1 y KS1 #2... Día 106 (14/09) La deficiencia sigue empeorando... Solo se salvan OnionOG #1 y KS1 #2... Día 107 (15/09) La floración se ha ido al traste! (Excepto OnionOG #1 y KS1 #2) Tras preguntar a Lurpe, GD e IG concluyo que el super soil tiene un bloqueo de nutrientes Debido al bloqueo, se ha detenido la floración en 4 de las 6 plantas Siguiendo las recomendaciones de Lurpe, hago flush hasta que el agua de escorrentía tiene una EC 2,5 (1250 PPMs) A ver si les da tiempo a recuperarse... 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The plant is doing well overall this week! 💪 To handle a few fungus gnats that started showing up, I introduced nematodes into the soil and placed some yellow sticky traps, seems to be keeping things under control so far. She's growing quite tall now, definitely stretching up nicely, but not really filling out much in width. A true lemony skyscraper in the tent!😂💚