Late to add this week me and my son both came down with covid but I feel behind a little this week and will be playing catch up to next week. But for now here are a few photos.

41 días desde el cambio de fotoperiodo. Al parecer en mi celo por evitar una sobre fertilización provoque carencia de nutrientes, o mejor dicho, las plantas estaban pasando hambre. Durante esta semana las hojas pequeñas y grandes empezaron a amarillear por lo que subí las dosis de fertilizante y la EC hasta 1.1 (me había mantenido en máximo de 0.8), las plantas reaccionaron bien y se noto el cambio en el tamaño de las flores. En las próximas semanas aumentare la EC hasta 1.5.

How is it growing, my fun(k) loving friends? ***INFO*** For more on my setup, why it was monster cropped, and how I made the canopy, see Germination page and subsequent weeks. They had 48 hrs of darkness, and the time has come to say goodbye to my friends. I thanked them again, spend some time with them, and under the sound of Amazonian shaman's harvest and healing songs (will post link), asked for their gifts, and apologized for taking their lives. I do this while in contact with the plants, touching, smelling them, observing every detail, no thoughts, just in the present moment. I feel emotional as I do this and remember how they were a companion, a source of distraction in a time of worry, sadness, and loss. How they already comforted me and kept me company in a time of painful insights about honesty, commitment, and staying true to myself. I thank them again for their wisdom and gifts, viva Santa Maria, viva Planta Maestra, may the mother of all beings give us healing and protection. And I proceed with the harvest as I visualize my intentions with every cut. Branch by bud laden branch is tenderly untangled from the scrog net, taken with a clean-cut and immediately hung upside down in the grow tent, which will now double as a curing and drying room. A couple more weeks and we will have the final cured and dried weight. More photos and movies will follow, this is where we are so far!! Thank you for checking in on our journey, all the love, support, and compliments were a true motivation, a very needed distraction, and guidance for me and for Sunshine. Big hug, lots of love and take care! ***UPDATE*** The final weigh-in is ready. I hadn't seen them in a week, because of my vacation. The humidifier I set up, had failed. So the grow had dried in 7 days, what I wanted to be 14 at least. Thankfully, its Sativa ancestry shines through, the smoke isn't harsh, the buds a sticky and smelly, no hay smell at all. We ended up at 246 grams, excluding a shitload of larf and popcorn bud, totaling at 310 grams all in, a first at a gram per watt for me, but for the Zambeza seed competition, I stated we would only weigh the quality bud. Overall I'm very happy!! Guessed weights in the competition: - @hashy : 0 grams - @MrHyde : 198 grams - @JamMAKEcan : 224 grams - @TrickOrTrip : 260 grams - @Greeneysgrow: 312.5 grams - @Ohey_fu_kyu: 350 grams - @Puffs4Pipes: 385 grams - @Hempkid : 605 grams - @DoDrugs420 : 621 grams TrickorTrip was closest!! Congratulations!!! I will be contacting you to get the seeds with you!! Thanks for playing to all the others and better luck next time, I will give away some seeds again!! Summary: Cost of setup: 850 euro Cost of nutrients and soil: 125 euro Cost of seeds: None they were cloned Cost of power: 150 euros in the power bill Total cost: 1125,-- for setup and this run. I smoke for medical reasons and it's used for ritual and healing purposes, never to be sold, as it loses its magical properties. Should I have to buy Gelato of this quality at the dispensary that I frequent, it would cost me at least € 15,-- per gram. 246 x 15 = 3690 euros. also, 49 car rides of 25 miles there and back, 250 euros in gas saved. Overall conclusion: I think we can call this a succes. Made back my investment, my cost per grow and we saved the environment. Thanks for all the love, tips and support! Couldnt have done this on my first indoor LED grow, without you!! Wish you were here to smoke a fat one, some good conversation about our hobby and now... I'm hungry.... See you on the next one!! Hugs Bud!!! PS. Should you be interested in Shamanism or Teacherplants by anything I mentioned. Pls watch the following documentaries or read these books: - The Last Shaman on Netflix - Fantastic Funghi on Netflix - Food of the Gods, by Terrence McKenna - The Herbal Jedi / Yarrow Willard on Youtube - The Tao of Physics - DMT: The Spirit Molecule on Youtube - The Doors of Perception by Aldous Huxley - Plants of the Gods by Richard Evans Schultes and Albert Hoffman - What the bleep do we know - Down the rabbithole (although vague and some theories mentioned here, could not be replicated, like the water by Emoto) - The Secret on Netflix- if you like enlightenment in bitesize, tellsell format The link to Santo Daime hinarios for the Santa Maria cura, healing ceremony: https://www.youtube.com/watch?v=kSjNgg_-iD0&t=333s If you want to learn more about permaculture / homesteading, see the following links: - Pete Kanaris, Green Dreams TV, visits many permaculture farms in tropical area's, he is great!! https://www.youtube.com/user/GreenDreamsFL - Supersoil recipe by Learn Organic gardening, take your ADD meds first, dont watch if prone to epilepsy... they like to talk... https://www.youtube.com/watch?v=z9_5iIqpTVA&t=1216s - Mr Canuck, indoor organic cannabis growing master on Youtube: https://www.youtube.com/channel/UCtU2-cpxx18iQ4BvracrxDQ - People creating food forests all over the world: https://www.youtube.com/user/happenfilms Happy travels and enjoy! Final update: Very happy to announce that this dairy had won the sixth place best diary of August 2021. My prize came in yesterday and I'm very happy!! Thank you Growdiaries!! Thank you Fastbuds!!! Thank you all my grow buddies here for the love and support!! Hope to see you all, maybe at a future Growdiaries Meet and Greet? Wouldn't that be a lovely idea, per country and a yearly one on a different continent every year? The Growdiaries Conference. Would be a great Hemp growers fair... I'll keep dreaming and light another one... Big hug BioBuds

I cant wait for this one. She going to be a monster!! 👹

Alles gut 👌

☘️30/09 - Se encuentra en Etapa de Enraizamiento. ☘️Este diario es para participar del sorteo "Best Rarest & Smallest Pot by seedman". ☘️Estoy utilizando una de las semillas que tengo de Dutch Passion, su genética es Blackberry Kush Auto. ☘️En esta planta voy a estar utilizando el método Fotoperiodico del calendario de Top Crop. ☘️Estoy utilizando una maceta que abarca aproximadamente 1L. ☘️01/10 - voy a empezar a darle Deeper Underground de Top crop empezando por 0,5ml por 500ml de agua. ☘️03/10 - Empieza su primer semana, agregue en una botella 500ml de agua con 0,5ml de Deeper Underground. ☘️10/10 - Empezó su segunda semana de enraizamiento y también agregue en una botella 500ml de agua y 0,5ml de Deeper Underground. ☘️17/10 - Empieza su primera semana en Etapa de crecimiento. ☘️En total van hacer dos semanas en Etapa de Enraizamiento, con 1ml en total de Deeper Underground. ☘️Estos días estaré subiendo más imágenes de como va su crecimiento.

30.04.2024 Continue into week 9 Clean nutrient tank for the last time...This is last week of flowering for almost all girls. Electrical Conductivity (EC): 0.8 for this week.. Purple Lemonade: First pheno is insane! Shape, size ,color, bud hardness, appearance, frostiness' all attributes to become photo model! Beautiful and high odor in the room! Lighting Parameters: PAR Map: Maximum PPFD is 800, minimum PPFD is 550. VPD: Ranges from -0.1-1.1 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 19-20°C. Leaf Temperature: 21-22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Girls drink less water, so for this week and till the end of flowering new misting timing's Daytime: ON for 50 seconds, followed by 30 minutes OFF. Nighttime: OFF for 50 seconds, followed by 45 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.80 and 6.00. Stable PH, small drifting up and downs EC: 0.87 Temperature: 19-21°C

Dli 40. Nice bud forming, loving the Ec 2.2. Gorilla zkittles seems an indica pheno pretty short. Mendocino x animal cookies just amazing sativa phenos. Some weeks to go. Definitely one plant will take longer to mature. So planning to get a small drying tent. Any recommendation?

End of 4th week soil had dry out so wasn’t taking any waters? Plants droopy like crazy had to soak them in the sink to get soil wet. Good after that gave them a little nutrients since it’s day 37 and they are doing really good. Took some leaves of that were blocking bud sites and little lst to stretch this branchesw

She got herself a new house! She likes it, it seems! Next water, do final training and flip short after!💪😁

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

took my old filters from my full ecosystem fish tank and rinsed them out in the water i gave to the girls. This will be just the same as using fish shit and it will make the buds big and sticky. Next week will tell if it worked.

2nd week of veg. Will be using Cal/Mag and Grow With Grease for watering when needed until I begin to see nute issues. 2/16 D2 adjusted LST and turned the pot for better light penetration. 2/19 D5 mid day @ 1430 3 potential main colas were topped. 2/20 D6 The girls received a lite feeding as we transition to another beautiful week of veg growth.

welcome to Day 36 22/1/21 and she is looking great nutes are still the same and I'm mostly happy with my autopot system. well that's all for this week so as always happy growing and keep you stick on the ice

What a great week it’s been!today is day 65 from seed!! One of the Forbiddin Runtz got it’s last feeding on Friday and will get flushed for 2 weeks and will be ready for dry and cure! The rest will still remain getting same dose of nutes the rest of this week and most likely into the next! This batch felt like it went so quick ! Hope you all enjoy an watch out for next week !

Bueno Gente..! aquí llevo dos semanas de vegeta. como pueden ver algunas plantas se tomaron en algunos lados de color café de la cual no podría decir a que corresponde tal efecto . Durante los procimos días quiero cambiar de macetas a una de 5L para ya ir agarrando forma en el crecimiento.

Que pasa familia, andamos por aquí, puesto que está farm cheese a cogido muy buen ritmo, esta será la última semana que la daremos de crecimiento, y en nada pasamos a 12/12.(floración). El ph está controlado en 6.5 , la humedad está por debajo de 55% y la temperatura no sube los 26 grados. Vemos un ejemplar que está ramificando bien, el led me está gustando mucho la flor crece más compacta.

pH fluctuate daily sending the PPM to spikes to higher. Minor tip Burns, plants are healthy and eating all It can.