1 x black apple hitchcock}p#1 1 x choccolatto 1 x black hell 1 x black apple hitchcock p#2

10/11/24 she had gotten so overly dry that she was impossible to water. i had to scrape and break of the dry spots all around the soil and root ball so that water could penetrate. she was root bound from a solo cup and then as well from 1 gallon to 3 gallon. once the rootbound spots got overly dry, they became super hydrophobic and i didnt realize how bad it was. that may be what's been affecting the over all health of the plant. finally able to get her to hold weight in water so im hopefull 10/15 pistils are getting thrown out everywhere. a bit of a stretch so far but not too much. maybe a couple inches or

2024/05/18 : gave last shot of bio PK yesterday and let plant do its thing alone until the end. Smell is more present with a subtil "wet dog" touch.😅 I'm glad to see first sugar leaves turning purple! While reseting plant after flush, I may have half-broken one of the main colas, it's still alive for now. The height is 50cm so I had to move up LED : thanks to secret jardin system, I still have room with 30cm between lamp and plant. I cranked up DLI to 38~48 : TS1000 is almost at max. As it is, fan leaves are 27°C and colas 28°C : perfect. Leaves that were yellowing are still yellow but it seems there are no new ones : I don't like to see yellow before late flowering. Maybe 20cm was not enough for higher leaves.

Plants are stretching, It is necessary a lot of work to set them well. (end week 04/07/21) Now i stopped use veg fertilizers and now we will point on flowering. Scrog net is awesome. Super useful and easy to use. I belived that it was harder. Keep growing ehehehhe

So this plant is doing very well and fattening up nicely , she has had her last dose of pk now , Fast buds do not give anything away with there tester seeds , but I am wondering from the flower formation of this could be the gelato auto they are going too bring out this year ?

One of my heaviest plants ever, very frosty too. Love Barney's Farm

🇩🇪2.9.25 - sie sind alle oberhalb des Substrats.🎉 die Papaya Cookies hat es eilig und war als erstes da die Frost Banger kam als nächstes und die beiden Z-Ups waren gestern Abend und heute Morgen auch am Start. Passend dazu war es zum dritten Tag an dem sie in der Erde stecken nach dem angießen heute auch wieder Zeit zum Gießen es gab etwas mehr diesmal gute 200ml pro Topf, möglicherweise etwas viel aber das verteilt sich im Topf ja gut und ich möchte auch vermeiden das die Wurzelen auf trockenes Substrat treffen. 8.9.25 - Abbruch nachdem ich bemerkt habe das ich mich nicht ordentlich genung vorher über coco als Substrat informiert habe, dementsprechend hab ich zu wenig gegossen und nach 5-6 schon bemerkt das etwas nicht stimmt und sie auch nicht mehr großartig retten kann. Werde Ende September wieder auf Erde mir einem light mix neu starten.💛🏼 🇬🇧 9/2/25 - they're all above the substrate.🎉 The Papaya Cookies are in a hurry and arrived first. The Frost Banger came next, and the two Z-Ups were also in action yesterday evening and this morning. On their third day in the ground, it was time to water them again today. I added a little more this time, a good 200ml per pot, perhaps a bit much, but it distributes well in the pot, and I also want to avoid the roots coming into contact with dry substrate. 😅💛 9/8/25 - Cancelled after realizing I hadn't done enough research beforehand about coco as a substrate. As a result, I watered too little. After 5-6 days, I noticed something was wrong and couldn't really save it. I'll start again at the end of September on soil (light mix). 💛🏼

Week 1 Day 1 - 8/12/2023 1st Water change Day! Such a special time it is when you remove the little bit of Nutes that you gave them as an appetizer and you give them their first real meal. Added 39 Gallons of Water to my system SILICA= .5mil/Gal = 19.5 = 20mil Root Drip = 1mil/Gal = 39mil Cal Mag= .25mil/Gal = 9.75 = 10mil FLoraMicro= 3.0mil/Gal = 114mil FloraGro = 2.0mil/Gal = 78mil FloraBloom = 2.0mil/Gal =78mil ORCA= .5mil/Gal = 19.5 = 20mil Week 1 Day 2 - 8/13/2023 Everything is looking good the roots are making their way to the water and the new grow is looking nice and green. Week 1 Day 3- 8/14/2023 Everything is right on track, they are looking beautiful and in the praying position all leaves happily lifting towards the light. Week 1 Day 4- 8/15/2023 A little worried today her birth Twin the BA I am growing out is looking great and is raised towards the light and this one is just slightly under.. Will keep an eye on Her. Week 1 Day 5- 8/16/2023 Walked in and the humidity was under 60.... ohh noooooo.. So I added 2 humidifiers to the tent and attached them to my InkBird controller which is set to 62. Also looking at the roots and she has some poking out the bottom but just not in the water yet.. Luckily we are set for 14 days before next water change so the system will stay stable and her sister already has roots in the water so she should only be a day or two behind.. we will just keep tracking but she is delayed. Week 1 Day 6- 8/17/2023 Roots in the Water!!! Huston, we have a successful launch. This grow is on! Humidity was a little low this morning so I refilled the humidifiers. Other than that the temp looks great, the PH looks good, the PPM looks good the plant is in the praying position and all damage from the little drowning from over filling the cloning machine seems to have been fixed. Happy Happy. Week 1 Day 7- 8/18/2023 Yay.. week 1 in the books, roots in the water growth has started. Everything for growth and environment is looking good and on track, there are a couple of mutations with this Lady will keep an eye on those leaves. IMO this grow is going A lot during this week 1 then week 1 of the last grow when I had them drowning. Really excited on how this grow is going to come out.

4 Purple Push Pops PPP (grew 2023 outside). Clones from my clone guy. 1000w LED, 4G Autopots, coco/perlite 65/35, RO water, AC pro Controller and T8, 5x5 GG Tent with extension. Garage grow SoCal Another hot week in the garage averaging high of 88°. We just put in AC/dehumidifier and we brought down the temp to 72 degrees 48 relative humility with lights on for ripening. We’re starting to finish the ripening stage and pretty soon we will cut the tops. Purples are strong. Smell is unbelievable sweet and dank. Nugz are super dense. Trichomes are dripping. As we’re at the final few days we’re running straight Jacks RO until we finish, no flush. This weeks accomplishments: Ac for ripening We eradicated the Spider mites by doing manual scouting and removal every day. Long term issues None. We’re just about done. I hope you all are having as much fun as I am. Thanks to my finance for all of her patience. Check out my black cherry gelato grow and compare side by side with my indoor grow- same clone batch. This should be a great comparison of indoor versus outdoor grows on the same schedule, same nutes and same clone batch 👍 Best of luck on your grow.

She’s looking rather beautiful. Love the structure of this lady wishing I cloned her. If she starts stacking up weight that would be a cherry on top. Smells fruity pebbles with a funky gas backend. Lovely orange hairs covering the buds already she’s going to be colorful !

Récolte de 70 grammes sec pour une plante en pot de 7 litres, magnifique. Royal Critical auto à refaire

She is growing strong and healthy.

Layla was my pride and joy. First plant of the year put her outside. She grew wildly beyond my expectations pushing 12 ft tall before just beginning to flower. I was so proud.... A violent storm came and broker her in half. She is likely dead now as i wasn't home and it happened with the plant broken for at least 12 hours before i tried to fix it... I tried to re set her in the exact same spot and use a splint and duck tape to secure it along with multiple ties. Its only been a day but the leaves are all looking wilted and dying....

Leaves are starting to yellow / and pistils are burning - I believe I’ve overwatered them slightly trying to flush them the best I could with clean water - this or perhaps my last feeding was to high? The EC was 2.5 . But these signs were increasing for a few weeks . Let’s hope it clears up !

Están creciendo rápido, beben mucho y empiezan a sentirse los aromas. La próxima semana meteré el filtro de carbón. Se ven geniales.

Bewässerung: 500 ml jeden 3 Tag in der Fünften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen von befall wir haben nur mal zur Prävention etwas Sand gegen die Schnecken um die Pflanze gemacht, dies verhindert das diese sich nähern. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht Besonderheiten: Sind in kleinen Töpfe gepflanzt und werden diese Woche in den Boden gesetzt. -Tag 29 Heute wurden Beide in den Boden Gesetzt und wurde mit Sand umrandet. Das dient dazu das sich keine Schnecken nähern, zusätzlich haben wir sie mit einem kleinen Zaun umrandet damit sie unser Tiger nicht gleich entlaubt 🙀 sehen beide soweit gesund aus. -Tag 31 beide haben die Verpflanzung in die Erde überlebt 😍

Hiiigh friends 🙌 Welcome to the last week. 🍀 She is harvested, dried and cured. An amazing taste for sure! 🍑 See you next run 👋 Arturo for KannaKullektiv 🙏

Nourri a l'eau uniquement.

Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!