This week I tried to reduce the amount of nutrients and also just add nutris every other watering. I make a defoliation of the burned leafs from the overfeeding regarding last week (not sure if it was correct but seeing the burned leafs wasnt doing me any good).

UPDATE DAY 79, LAST DAY OF ETHOS Pineapple Runtz Autoflower 🍍 Fed 1/2 tsp of Winter Frost The smell hasn't been too overwhelming, which I'm hoping translates to terpene preservation, or I'm nose blind. Fatty nuggs, resin stacked , big trichomes. Nice yellow fade 💛 The seed pack called for 70-80 days, I anticipated these taking every bit of that. Which they are! Super excited for these resin Pineapple bud.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

UPDATE: Day 1 of week 14- Thursday 19th Nov!!!! Woop woop! We’re getting close, my magnifying lense arrived and I’ve got my first real good look at the trichomes.. All looking fairly cloudy with about 10-15% ambers coming through. So as we’re super close now I’ve now started flushing. Not doing a run off as have been using Biobizz soil & Nutes. First flush is done and girls are looking happy. One lady seems to have really heavy colas as she’s struggling to stand up straight. So I’ve staked her to keep her more upright. Think she may bring the best yield of all four girls as it stands so far. Final couple of weeks now, I can’t believe I’ve made it this far and really can’t wait to try my first home grown bud🍃 UPDATE: Day 2 of week 14 - Friday 20th Nov: Had to water them early as the girls were very dry after their first flush.. I on average water them every 48 hrs, but they were ready after 36. Already noticing some slight discolouration on the leaves 🍁... Glad I didn’t jump the gun and chop them this week after seeing some amber trichomes.. A bit more LST as they had stretched a little. I’m short on lamp to plant distance but noticed what looked like a little leaf burn on one of the tallest nugs. So did what I could to bring the height of them down just a little 👌 UPDATE: Day 4 of week 14 - Sun 22nd Nov: As soon as the lights went on today, more water seemed required at around 36hrs since the last flush. The girls seem to be loving it! Buds do seem to be fattening up a little more each day and I think one girl is slight more ahead than the others as she has mostly orange pistils compared to the other three.. Still need to see more amber trichomes on all four ladies before they’re ready! UPDATE: Day 5 of week 14 - Monday 23rd Nov: Small amount of LST to keep the girls as even as poss.. Defo seeing some discolouration in the fan leaves now.. All but one of the four girls have nearly completely orange pistils now which are folding back in to the buds. But Trichomes need to be a little more amber before they’re ready.. The fourth lady however is slightly behind with less orange pistils, some white ones still to turn orange and trichomes are still a mix of milky and clear on the lower buds. When I topped this one it didn’t work as well as the others so she has one really massive cola and all the others are much smaller in comparison to the other three plants.. I think we’ve got a week to 10 days left roughly till harvest. UPDATE: Day 6 of week 14 - Tuesday 24th Nov: Another water flush again today.. All seems well, lower small buds still need a few more amber trichomes I think.. But gonna post a question on here to make sure.. Don’t wanna get this wrong. Sooooooo close now and I’ll be seeing 🤩🤩🤩

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😍😍😍 Everyones favorite time has arrived. The flowers have started plumping and the frost caking on. The trichs are so long its crazy!! Like hair on tarantula legs!!! The flowers look great and appear to be getting nice and dense. I do want to see peoples opinions on when they remove added co2 from the tent. I should be about 14-21 days away from harvest with my guess closer to 21. I was told to take out the co2 two weeks before harvest by one person. Another says they leave it til the end, he has some damn nice flowers so its hard to argue lol what do you do?? Heres to a smooth finish!! One thing that i think happened was phosphorous toxicity in the one plant. I think thats what i read awhile ago for why it has the brown hairs like that compared to the other 5 plants. is that corrrect?

The Case of the Overdosing Indica: Act I - Week 3, The Breakout Dame (and a Sticky Situation) The dame surprised me. Shot up like a scared rookie in a liquor store holdup. Pushed right through the top of that plastic cone, like a magician escaping a cheap trick. Gave her some room to breathe, let her finally spread those green wings. Responded like a champ, doubled in size practically overnight. Shows she's got some fight in her after all. Just when I thought things were smoothing out, I spot a new player in the game. A spider, fat and sassy, spun a web between Auto Overdose and the dame next door, Tequila Sunrise. Looks like they're getting tangled up already. More trouble on the horizon, or a twisted kind of protection? This case just keeps getting stranger. Stay tuned, folks, Act II promises to be a tangled web indeed.

S1 62g S2 67g S3 81g S4 74g Total 284g

Day 14 Veggie Still in propagation tent; the back two rooted nicely, looks like the air stone was pushed back so they got the most benefit. I still need to clean out the veg tent for transplant into hydroton and 2 month grow period. 🎼🎶 I was gonna clean out the grow tent, but then I got high...🎵 JK.... I’m lazy.

Day 29 Visual pollinated calyces all over the canopy to include the donors. Donor's will come out soon

She is trying hard to keep up with the amnesia but I think she is also destined to be short and fat. The tops look primed to develop into lovely fat buds, a lot broader than the others. She is starting to get a nice minty scent to her.

GSC looking like a really nice yielder with plenty of bud arms starting to fatten up , flushed again this week , otherwise same same .

I am no longer going to be using the fox farm nutrient line not for any other reason than I just want to switch it up and go with something else before I go into flower. I'm not saying fox farm if a bad line, I just want something different. I feel fox farm is the line you go to when your first starting out and buying from Amazon, not downing anyone I've done it myself we've all been there and it works well for the price. But if you get their full line including Bush doctor and all it gets to be a bit mutch. I haven't went that far yet because of that, I don't want to feel like I have to buy 12 different nutrient solutions and when you do you find out you really only needed 5 or 6. Its for this reason I've decided to go with the Mills line of bottled nutrients their line up is 6 solutions total they are a bit pricy for the 6 one of the bottles being $120.00 US alone, but I'm also a firm believer in you get what you pay for and every resource and review I've seen makes me have high expectations for this nutrient line. Updates soon to come over the next few weeks as I have been currently flushing my plants for the past 2 days getting ready for the new neuts. I flushed with just straight water ph 6.0 the first day and again the next day (today Jul 25) and once again a few hours later with cal mag, silica and a little bit of recharge to help hold the plant over until I feed the new neuts and help ease them in as well. Until next time happy growing fellow growmies

Doing ok think I have a nutrient deficiency Going to increase the nutrients tomorrow The humidity is out of control. Just finished SuperBoof and will be moving the testers into the 2x4 after it’s sanitiz

47th Parallel Crowly's Comet 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week, just letting the flowers stack up; they are getting fat, sticky, and stinky! ⚱️3-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 On 05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely. I am surprised, but they are looking great! 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Crowley's Comet / https://www.47thgenetics.com/product-page/crowley-s-comet-10-fem-birdseeds It's everyone's favorite piece of space rock, Crowley's Comet! The culmination of reversing our Matterhorn cut off Mr. Crowley to Intergalactic Runtz, and the results were out of this world (I had to do it). These ladies were slow to start, but once they hit their stride, they put any worries we had to rest. Compact, short-framed, and robust. They pack beautifully boulder-like flowers that reek of garlic and sickly sweet cotton candy. Dark green to a mosaic of purples, yellows, and silvers. Frost production is off the charts, the internode spacing is tight, and they certainly will impress in their last few weeks of flower. This is one of our favorite crosses in the new fem lineup. If you're looking for your hype fix, here you go. Yield: Heavy to XL Flower Time: 63 days Feeding Schedule: Heavy

The buds are starting to get ready. I cut all the nutes and gonna feed her only sink water from now on. She getting some crazy colors. Hope she'll finish fast. I have some time restrictions on my apartment haha. Good week and keep growing 💚