Estas fotos son finalizando la semana 3 cambié algunas de macetero y comenze el primero riego con fertilizantes.

We are on week two of flowering and the ladies are loving it .. we defoliated and pulled some branches around increasing air movement and light penetration.. The cheese has been a little picky .. lighter on the nutes and doesn't like training very well..The team @seedsmen seeds have bomb genetics and I can't wait to stArt my next seedsman diary sooo good ..keep an eye out for week three ..

Just wow on this body shapes, oils on the spiral buds

Dec 26 @8pm/End of day 16: LST Begins and one top leaf defoliated for light penetration Dec 26 @10pm: Turned bloom lights off (cobs) and left veg lights on. Lowered lighting to 12". Giving her a short break from the heat and time to stretch while I LST her. Her humidity levels are up around 54-60% with cobs off and humidifier running. Dec 27 @4:20pm: Turned veg and bloom lights back on and left light at 12". Dec 27 @9:30pm: Watered her with 2.5L at a PH of 6.56, soaking the whole pot through for the first time. PH runoff was 6.79. Defoliated another leaf for light penetration.

Die Lemon Cherry Cookies wird innen so lila, richtig schön anzusehen, leichter Magnesium Mangel den wir aber beheben können, die anderen entwickeln sich prächtig morgen wird entlaubt The Lemon Cherry Cookies are turning a lovely purple color inside, really beautiful to look at. They have a slight magnesium deficiency, but we can correct that. The others are developing splendidly; they'll be defoliated tomorrow.

hello everyone, fellow farmers! did you have a good holiday? we too! but now is the time to carry on our work and why not ... maybe even to reap its magnificent fruits! Peaky returns in style just for you! I hope the contents are to your liking! But guys ... do we want to talk about these magnificent colors of these gems? Excellent reaction to the scrog and no kind of fucking parasite to bother with its presence! Great as well! We are doing well .Please continue to support us And stay up to date

Lowered the PPMs to 420 😎 Only added base nutrients. Her buds are still creating lots of resin and are getting thicker. Ripening nice with an elegant aroma of sweet citrus. I can’t wait to try her out soon! Next week will be her flush week, then time to harvest! I had to use zip ties on some of the bud sites due to how heavy they are. Next grow- definitely Doing LST right and different hydro set up. DWC is a great learning curve for hydroponics, but what a pain in the tush every week for feeding. Bottom line- I’m loving what I’m learning and I’m having fun doing it! 💜

Was going to chop beginning of week 9, waiting is all.

Ultima semana de engorde para la green gelato y finalizar con flawless finish y un lavado de raices 2046 sigue creciendo y engordando 😍😍

Starting out good... going in the tent soon. I still have to buy 2 components for ventilation... the inline fan and charcoal canister to cover what I hope will be smellin earthy and stinky and sweet very very soon. 6am 4/1 - Putting the tent up.. might not fit though.

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.

Day 56 Pulled about 10 leaves that were showing some deficiency. It's an 86 day strain so it's not fade. Top dress is supposed to last 2 weeks, it's been 11 days so she is hungry 3 days early. She was hungry earlier than expected on the last top dressing as well. I will top dress tomorrow. All flower nutes, no castings. Day 57 From Seed Top dressed with 5Tbls of Flower Girl and 1Tbls of Tomato & Vegetable nutes. Watered in between 6.0 & 6.5 PH. Water had a heavy dose of Fish Sh!t. Day 60 Top dressed 2Tbls of Garden Lime with 5.5PH water. The Garden Lime raises soil PH by .5, hence the lower PH water. At least I hope that's the way it works. Trichomes are developing, still no smell. Day 61 Watered with organic coconut water and spring water 50/50 PH between 6.0 and 6.5. Preparing Roots Organic Bloom tea for Day 65.

Trichomes are ripening and she is definitely flushed out. Been using only water for two weeks now with some Flawless Finish once a week. Lowered light intensity from 60% to 50% and stopped supplementing UV maybe a week ago. She has gotten a very deep purple color and pistils have receded nicely turning a bright orange. Scent in the house has settled down but the scent on her when rubbed is still very pungent with the same smell as described before! Can’t wait to harvest this one coming next week!! 🤪

Spiders has taken over the pot of plant C but i guess they will keep the insects away, so they welcome. Pictures from day 42. I do not think they will be ready in one month but we will see. How long do you think they have left? Im actually going on holiday in July so its a bit of a dilemma for me whether to harvest before or after and hope for rain in the 2 weeks i will be gone. Any ideas would be helpful!

📆 Semana 8 La Caramel Pineapple continúa avanzando en floración, con las flores cada vez más compactas y una cantidad espectacular de resina que cubre los cogollos, dándoles un aspecto completamente escarchado. El Fade sigue progresando mientras los tricomas ganan protagonismo, mostrando una planta que se acerca a su fase final de maduración. Mantengo las mismas condiciones de cultivo, con la EC en 1.4, la FC6500 al 80% y el UVB en pulsos de 4 minutos con las luces encendidas, buscando acompañar la maduración y preservar el perfil aromático. ⚡ EC: 1.4 💧 pH: 6.2–6.3 🌡️ Agua: 21°C 🌫️ Humedad: 55% 💡 Intensidad: 800 - 900 PPFD 🔥 Nota de cultivo: Los cogollos están llenísimos de resina, con un aspecto escarchado espectacular y un Fade que continúa avanzando. ¡Seguimos creciendo fuerte! 💪

Recuperato le carenze delle settimane prece

focus smells and tastes very nice.😘👍 sweet earthy taste. 🌱🌱 very earthy effect. 🙃👌 100% forest I RECOMMEND🌶️