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@Brickie74
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This week went well. The plant was large enough to be transferred to a new bigger pot. No issues or problems this week. I will have to pay more attention to temperature changes between night and day. It's hot out and the air conditioning is going on so could effect temps.
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Grew well and so far there's no pests. I think they're growing on schedule with no stunt so far. I think they should start packing on weight next week. We will see. All Good!
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@RFarm21
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Semana 13 abril - 19 abril 14 abril - feeding day para as duas. 18 abril feeding day cheese #2(2l): Calmag 2.4ml; bio bloom 9ml; topmax 8ml; bio heaven 10ml; acti-vera 10ml; bio grow 8ml pH 6.5 20 abril feeding day cheese #1(2l): Calmag 2.4ml; bio bloom 9ml; topmax 8ml; bio heaven 10ml; acti-vera 10ml; bio grow 8ml pH 6.5
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@Pedrojuan
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La semana va bien, pocos cambios, e notado que han crecido mucho. Esta semana será el pico de nutrientes para después empezar a bajarlos. Están consumiendo más agua que nutrientes, el EC hace 3 días permanece estable, pero consumen casi 8 litros en 3 días.
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@Chi_Dou1
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Week 8 Day 58, started flushing with plain tap water, no nutrients. pH 7.1. Experience a heat wave in the week (D58 to 61) which drove temperatures up, extended nyt time to 19 5, but even late evening it rose to 31c ( for upto 2 hrs before dropping to a steady 26c. Heat stress to some of the top fan leaves(curling). Orange hairs slowly! appearing. Very sticky, vanilla cream scent, it's coming upto week 9 D64, not sure if they'll be ready or will need another week longer? However, Not all cream caramels 'look' the same. Smells strong, sweet, vanilla cream
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@123Grow
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It time for push and tuck. I did the feeding for transition ( 1:1:1 ratio). I watch them for about 3 hours, then turn the lights out for 24-36 hours. This depletes the hormone that says veg and switches to flowering. Espoma seed starter mix : 1 TBSP Jobe’s Citrus Fruits : 1 TBSP 3 TBSP earth worm castings 1/4 tsp recharge Aerated for 30 hours at 68 degrees ( nice and frothy 😂😂) 1 gallon of water 750-765 ppms at 1:1:1 ratio. This will last for the first 6-7 days, then we switch to 1:3:2 ratio. I will list what I use for 1:3:2 as it will change from week to week. 10-18 Lights are out for 30 hours and we will see how they look. Lights go back on at 6am EST. 10-19 The lights are kicking. Did some tucking. I did 30 hours of dark before introducing 12-12 light schedule. I can see some of the pre-flower hairs sticking out. 8-8-8 at 760 something ppm’s went well. This is the first run I will be hand feeding the plants throughout flower. I relied on dry amendments and had some success, but I think I can push the bar higher having more control over the feedings. I will be doing a total of 8 feedings. 10-22 The trellis is filling up!!! I added photosynthesis plus to the mix and some fulvic/humic acid. All the ladies are praying up.
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Grow Diary Update: Week 5 - Pre-Flowering and LST Evaluation Entering Pre-Flowering Stage At the end of last week, the first pistils appeared, marking the beginning of the pre-flowering stage for my plants 🙌 There's much to manage now. To support optimal stretching, I've adjusted the nutrients following 2/3 of the Terra Aquatica feeding schedule: CalMag: 2 ml/l (Starting EC before adding nutrients: 0.45 mS/cm) Grow: 1.33 ml/l Bloom: 1.0 ml/l Micro: 1.33 ml/l The nutrient solution now has an EC of 1.3 mS/cm (638 ppm PPM-500/TDS) with a pH of 6.1. These adjustments aim to promote vigorous growth and prepare the plants for flowering. Weather and Growth With significant weather improvements, my plants are thriving at full speed. Every centimeter gained now counts towards maximizing the final yield, turning around from the challenging weeks prior. Pest Management I'm fortunate not to have encountered pests like spider mites, aphids, or thrips. However, the persistent snail issue remains. Nightly patrols with a flashlight have been effective, and placing old lettuce leaves away from the plants has helped trap and remove snails, ensuring the plants remain undisturbed. LST Experiment Results The two plants I trained with LST have responded admirably, showing healthy adaptation to the bending and vigorous growth. Yet, I'm at a crossroads regarding the upcoming stretch phase: should I continue to tie down branches to maintain an even canopy or allow natural upward growth to potentially boost vertical yield? Your Feedback Matters I value your insights on this critical decision. Should I proceed with low-stress training to control canopy height, or should I let the plants stretch upwards for increased productivity? Your experiences and advice are invaluable to me as I navigate this stage of my grow. Share your thoughts below! Stay tuned as I continue to document the pre-flowering stage and learn from the ongoing LST experiment in my grow diary!
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Beautiful fade on all the girls. Flushing for a few extra days really made a difference, and i did notice a slight final increase in bud size. Sometimes when you convince yourself it is done cause you are anxious to get it down and dried to smoke a sample you can miss out on a few extra days of bulking and final development. :)
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Another week growing strong! Took advantage of the last summer days here in the island to get her some real sunlight, which I can tell she loved by the boosted growth. Nothing like the real thing ☀️
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Good start to the week, of course it's only been the first day. Got the humidity up with a new humidifier and all has been great for a couple days. "Plant Success Revolution: Great White" Is in, so that'll be used once I repot as an inoculant as well as a root dusting. Depending on the growth of the plants over the next couple days to a week, I'll be repotting this week or next week sometime. Updates as they come; of course. - This prior week's timelapse will be up tomorrow. -2/23/2021 Gave a foliar spray of kelp extract right before lights out, the morning of 2/24 I noticed gray/white staining on the leaves where the droplets were. Will keep an eye on it. -2/24/2021 Carl 2 looks to be experiencing a deficiency, perhaps a nitrogen deficiency. Slight yellow mottling of the lower leaves. As with the spots, will keep my eye on it. -2/25/2021 Carl 2 is certainly experiencing what I believe is a nitrogen deficiency. Will be feeding properly next watering. -2/25/2021 Additionally, Carl 2 has definitely been helped by the kelp. It's almost the size of the plant that had been larger before and hadn't been sprayed with the kelp foliar. -2/26/2021 All plants were root drenched with some Great White Mycorrhizae - Should be fun too see how this plays out. The feed concentration in the "nutrients" section is NOT accurate. I put a light dusting into the sprayer. -2/28/2021 - Significant growth from all plants, seems the kelp and the GWM are doing their jobs.
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🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 10, dear growmies!! 😘 DAY 66 Watered with 4ml bloom + pk+ humics + growzyme + bigfruits + 2ml calmag 💧 DAY 69 Watered with 2ml bloom + 4ml humics, growzyme + bigfruits + 2ml calmag 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀
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Very satisfying very Sticky as heck. Smells already only few wk into flower.. She is going to be very strong.. Love it
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@Raizativa
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Día 97 fue el último día antes del corte
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Week 25 - Frosty buds! Finally some time this weekend to defoliate! And look what I found: lots of frosty buds. The smell is delicious. Sweet lavender aromas, very warm. I like it a lot. Is this what she will taste like, too? Harvest is close.
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@Adrrys
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10 semanas desde germinación día 11 de abril hasta corte viernes 25 de junio (día 69 corte) cultivada en maceta de 11 litros con tierra plagron all mix, inicio de floración en semana 5, día 20 de mayo
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Buenos días familia, increíble, sin palabras con esta variedad, lástima la lie y perdimos una a principio, pero estas 2 crazy cookies crecen una locura. Ph controlado en 6,5 y una humedad por encima de 40% así que todo fenómeno. Una cepa bastante fácil en sus primeras semanas. Veremos próximamente como se forman nuestras flores familia