W#9 D62

📅 16.04-21 (Flower Day 50 since 12/12) 📜 Addition of 175ml total care. Trhichome analysis: everything is transparent. ⚗️ 2.06 💦 5.99 🌊 55L 📏 📅 17.04-21 ( Flower Day 51 since 12/12) 📜 Set PH 6.10. Removed 40l. Addition of 35l in the tank at 4 p.m. Addition of 45l at 7pm. 10% of the leaves turn black ⚗️ 1.93 💦 6.14 🌊 75L 📏 📅 18.04-21 (Flower Day 52 since 12/12) 📜 10l emptying of the system. ⚗️ 1.9 💦 6.10 🌊 55L 📏 📅 19.04-21 (Flower Day 53 since 12/12) 📜 10l emptying of the system. 30% of the leaves turn black ⚗️ 1.86 💦 6.14 🌊 70L 📏 cm 📅 20.04-21 (Flower Day 54 since 12/12) 📜 10l emptying of the system. 40% of the leaves turn black ⚗️ 1.85 💦 6.10 🌊 60L 📏 cm 📅 21.04-21 (Flower Day 55 since 12/12) 📜 theoretical start end of flo - analysis of trichomes: wait and see flushing within 1 - 2 days. Set ph a 6.2 ⚗️ 1.85 💦 6.15 🌊 50L 📏 cm 📅 22.04-21 (Flower Day 56 since 12/12) 📜 👌 i fill 50 liter at 23h20 ⚗️ 1.83 💦 6.20 🌊 50L 📏 cm _____________________________________________________ 📅 Day - 📜 Note - ⚗️ EC -💦 PH -🌊 Water -📏 Height Equipment: Idrolab 12 bucks Chiller teco Hy500 weather controler with Co2 : PRO-LEAF BECC-B2 Bavagreen 720w Bavagreen 720w Bavagreen 240w Bavagreen 240w Nutrients and PH controller: PRO-LEAF PHEC-B2 Nutrients: Green House feeding - powder feeding hybrids | Powder feeding boost Extractor: primaklima PK250-1 PK250-L1 x2 System and roots care: Idrolab Total care

We shall see. So far, both plants are similar in stature. Obviously larger fan leaves on the one that wasnt plucked, but a tonne of growback at day F5 on the defoliated one. Non defoliated one seems to have some thicker stems. The final weights will tell all

Last daaaays 😍😍 Im trying not to rush the flush and I rather wait a few more days to bring this ec right down. Still looking pretty healthy and not much yellowing yet. Note to myself : stop thinking of cutting stop thinking of cutting ....

Manca poco al termine e si notano le carezze e i cambi di colore irrigo con con solo acqua a le PINEAPPLE CHUNK che stanno arrivando al fine del loro ciclo con ispezione di tricomi tutti bianco latte le altre contino con l’ultimo compost tea Box 60x60 Nutrizione Lurpe Illuminazione F.O.G

This update is dedicated to @greenmachine. Slurricane blast with Butane. Dimonds and sauce. Is there anything more to say? It came out BEAUTIFUL. 🔥💎🔥💎🔥💎😁

This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.

Probably only a couple weeks left, so I changed the DWC water to just pH adjusted tap water; pistils are slowly changing color, still less than half are turned. Trichomes are crystal clear and the buds are looking frosty.

5/10 - Can’t wait to see how she dries up!! I’m not the best when it comes the drying portion but I feel confident everything’s ok. (pls don't judge the fact I used a scrog for the dry, I had to leave to work but figured I could chop, hang, then run out the door. Got too excited and forgot to setup the coat hangers and the only thing in arms reach was the scrog hahaha) 5/12 - Looks like everything is going pretty solid! All leaves are still pretty soft and not crispy in the slightest. 60%rH and 51F 5/16 - Had a few warm days outside and that definitely sped some things up. She still isn't quite dried yet so we're still going strong.

Upgraded the light this week and got the Spider Farmer SF1000. I kept the light intensity at 100% and raised the light all the way up. Slowly lowered to 22” from canopy by the end of the week to minimize stress. Girls seem to be happy with it. Did some minor defoliation and LST to even out the canopy. Watered each with 1/4 gallon every 2-3 days. Day 36 - rain/filtered water and coconut water @ 1/4 cup per gallon of water pH 6.8 Day 38 - rain water pH 6.4 Day 41 - rain water w/ Recharge @1 tsp per gallon & Natural Wet @1 tbsp per gallon pH 6.5 StayWeeded ✌️

Last week was crazy and beginning of blooming phase - 12/12 running Pictures are speaking for them self Nutrients based on advanced nutrients scheme

Set up Scrog in the start of the week. Foliar fed with CalMag + Iron 3 times this week. Defoliated lower shoots and fan leaves mid week. Raised ph in reservoir to 6.1 because the runoff was coming out at 5.2 ph. Now the runoff is at a steady 5.6 ph.

My pH meter was troubled that make my plants got lower pH you can see brown spot on the leafs that's it.🌱✌️

The creamatic and the gorilla are in 100% in flowering phase the northern light seem at 3/4 of her strecht I didn't water them Day 47 they was still full now they eating fast I discover some burn fan leave (the first one do i have to worry) I will watch them close this happen on the gorilla and creamatic maybe some phosphorus defiency , i will maybe consider flushing them

I have at least 3 weeks to go on this Green Poison, hoping the Ohio weather holds out for me ✌️🌱✌️

🙏🏽🙏🏽🙏🏽

Not a lot of grow photos this week since we were camping two days' into the backwoods at Temagemi this week :) I have added a video garden tours so you can see what's up this week. The fight against powdery mildew is real. But harvest time is here just in the nick of time!

7/7: Transplanted plant to final pot! Roots showed out of tray. Accidentally pulled a root off during transplant 😢. After transplant I top feed/watered medium with a half gallon of treated water. I mixed 2ml of Rapid Start in 1 gallon water hub. Poured half in half gallon jug then poured half gallon over medium. Added 2 gallons of water into reservoir (1st white line) to promote root growth to bottom and to begin capillary reaction. 7/8: Bumped light intensity dimmer to 30%. 7/9: Left for Vacation.... Praying for my baby!🙏🏿 Going to be gone for 4 days. 😅 ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.

The plant is monster even though I topper at the 6th node she is 51in tall and smell nice fantastic but requires support the plant grows very tall even before having lots of weight in the buds it requires support . today I brought them outside the tent to give them a good water down in order to drain out any excessive buildup in the soil. I will continue to update but thank you for reading have a happy grow.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.