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Welcome back at week 2 of White Label White Skunk Automatic. This week was not much going on. The plant is getting new leafs and so far, I can’t see any mutation according to newer leafs. But it’s still very tiny and grow speed is slow for an automatic strain. Maybe it’s still an issue with my setup ? Growing progress is slow but steady. First leafs have a yellowish Color but the plant seem to be healthy. Keep in touch ! Cheers, HighZenBerg
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@GoldGrow
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This is around the 4 week mark when I change light schedule to 12-12
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Day 36 08/08/24 Thursday Feed today using de-chlorinated tap water pH 6 with Plagron PK13-14. Showing her pre stretch and pistils 😍 Day 38 10/08/24 Saturday De-chlorinated tap water pH 6 today again with calmag. 400ml with run off now. I will update pictures and videos tonight ✌️💚 Day 39 11/08/24 Sunday De-chlorinated tap water pH 6 today again with calmag. 400ml with little run off. Pistils forming in bunches now seeing beginning of bud formations 😍 Day 40 12/08/24 Monday Feed today, it was warm again so they drank the whole 300ml each so I have topped up another 150ml to see run off to prevent salt build up. All thriving 😍✌️💚 Video uodate
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yo ppl out there growing this strain: First of all congratulations !! This is something truly special !! I just fall deeper and deeper in love with this cultivar. so to anyone growing this two notes, right quick: - you can feed this one real heavy !! I been red lining her with nutes. close to maxing out all the way thru. I think there were only two waterings with just sugar water. she responds very well to heavy nutes. - also veg her out longer than you would. She don't stretch much. I have the mom and two clones going but mom is three weeks ahead. I'll be posting some buds soon from her actually. Anyway Greenhouse seeds co. describes it as creamy smell, a dark chocolate and coffee smell. Maybe I got a pheno but I don't get that. I get toffee and lemon flower, kinda like twizzlers and sprite but somebody frothing up cream in the coffee machine. but no coffee. Mom is 3 weeks ahead and she smells the same. soon as I pull up smell welcomes me home. type of smell that just pulls you in and you just want to follow. the buds are so dense !! I wouldn't want to be the story bastard to take of of these buds to the dome after falling of the empire state. The golf balls would take somebody out. some of the hardest nugs I've grown for sure. TIGHT !! this is something very special
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@Bryankush
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Giorno 1 bene ragazzi dopo la prima settimana di fioritura: posso dire di essere veramente contento di come stiano crescendo e di come hanno reagito alle tecniche che ho usato su di loro, sono veramente mostruose!! Sicuramente le piante più grosse che abbia mai fatto, ora procediamo la fioritura giorno per giorno con calma e continuando a curarla e sperare in una fioritura bella ghiacciata😁, annaffiata con 2,5L di acqua Giorno 7 annaffiata con 2,5L di acqua
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Esa familia, nuestras crazy cookies están algo sobre fertilizadas y por ello le practicamos un lavado de raíces para eliminar los nutrientes sobrantes. Ph controlado unos días sin regar la próxima semana y veremos que tal avanzan , floración lenta imagino que por culpa de la sobrefertilización aunque tiene solución fumetillas.
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Questa gorilla cookie cresce ben forte..spero arrivi al termine senza nessun intoppo.... Siamo arrivati alla fine della3 settimana. Tt procedere alla grande
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📅 Week 14 | Days 99–105 📅 🍏🍌 Late Flowering Stage – Apples & Bananas 🍏🍌 Day 105 🌞 – Apples & Bananas (Final Curtain Call) 🔸 Visuals: Apples & Bananas is closing the show with pure elegance. The buds are thick, dense, and solid as stones – the kind that make your trimming scissors sigh in advance. Each cola is stacked beautifully from top to bottom, wearing a frosty coat of trichomes that sparkle like morning frost on autumn fruit. The pistils have curled in and taken on a rich amber-orange, giving her a warm, ripe glow. Resin production is full throttle, and the sugar leaves are sticky enough to glue your gloves together. 🔸 Climate: The temperature couldn't be worse...towards the end, of course, it will be almost 30 degrees for the next few days. Humidity is steady between 50–58%, just right to keep those chunky buds safe from mold. VPD stays at 1.4 – 1.6, encouraging a stress-free final swell. 🔸 Nutrients & Water: She’s had her last nutrient boost, and is now on a clean water flush (pH-adjusted, EC ~0.5). Water uptake has slowed, letting her pull the final goodness from her leaves into those already weighty flowers. 📈 Current Conditions 🌡️🔆 = 28°C 🌡️🌜 = 21°C 💨 VPD = 1.4 💨 RH = 55% 🔦 PPFD = 900 µmol (12/12) 🔦⌚ DLI = ~38 🛠️ Setup (unchanged) 💡 2 × Sanlight Evo 4-120 @ 90% ⛺ 120 × 120 × 180 cm 🍯 18 L pot 🌱 Bio-Bizz Light Mix 💊 Advanced Nutrients 💧 Tap water (EC 0.5)
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Well I’m closing this one out. I had a lot of problems with humidity outside and bud rot, in hindsight i read a few reviews in the last few weeks and purple kush is susceptible to bud rot. I did 2 separate harvest, one on the 9th and one on the 14th. I collected everything I could smoke, there is still buds left on the plants but because of bud rot and immature buds I’m saying fuck it. Sonoma seeds quotes 9-10 weeks flower i harvested at week 8 and week 9. I harvested just shy of a pound total, and just over and oz of “purple” looking weed. Between you guys and i, the purple one was pretty shwaggy as far as bud goes. Would i grow this again outdoors? NOPE. Would i try it indoors? You will have to stay tuned for my next grow. If you plan to grow this strain outdoors do not do it. The fact that it’s pretty much 100%indica it does not like to get wet,🤦‍♂️🏻 if you are in the desert, indoors or live in Afghanistan (lineage) go for it. The taste is also not quite what I expected, all the reviews say grapes, but i taste a neutral taste. Some of it smells quite good in the jars but as soon as you smell each bud it smells like spicy woody herb with some dank undertone. Trimming it i had some sort of dank spicy smell i just can’t put my fingers on, except it was all over them. The buzz is “ok”but nothing to knock your socks off with. It is a stimulating feeling followed by a calm “not sleepy” feeling. I haven’t grown many outdoor variety’s but I’m sure most of them turn out the same. I’m waiting for my indoor no name to finish and I can start trying to redeem myself with my leftover seeds, and hopefully get the true quality/if there is, with this purple kush strain. Fall indoor; here i come. Thanks for tagging along. Cheers. Update: decided to make bubble hash with it. Update 2: pressed some hash into some shatter
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@rhodes68
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9/14 Week 9 and she is doing fine Little vid she is front left Nuets not changing for now 9/16 Doing well but some white tips are saying we gotta reduce the salts so will be dropping CT nuets 10% and upping PK to 2.5 Extra space is really doing them well Defoliation again tonight the war on stemmed leaves has begun 9/17 Held a meeting of the minds and decided the best course of action is to flip the light schedule so I can feed them more appropriately, twice a day. Leaving nuets as they are as this will drop pot EC. Setting the alarm for the AM before lights out at 7:30 and changing the sched to 6AM-6PM summer is done no need for current schedule. Lights be out from 7:30AM to 6AM long I know but should not bother them. 9/19 Lights on girls feed buds look fine Video enjoy
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@ciansta
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So the Northern Lights free seed from RQS ended up out living all 3 of the Dosidos’ “USA Premium” seeds that all died within the first week of sprouting, hopefully an explanation will be found for this as I have not been able to come to any conclusion as to what happened. Long live the lights amiright
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Week 8 Flower Flush flush flush 💦💦 Fading and fattening up, she's looking very frosty and smelling as beaut as ever. I like to pluck a few of her biggest, greenest leaves throughout flush as it'll speed up her fade and flush her quicker by taking away stored nutrients. Looking forward to watching her fade! Thanks for following and happy growing! 🐺
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@StarLorr
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Helloing 👋🏻friends and visitors. Welcome to my Pro~Mix HP Open Top Grow Bag Diary. QCS unlisted Auto Fat Bastard😉. Feeding: Sun 29th: 2L with nutrients ph'd6.15 Tue 31st: 2L with nutrients ph'd6.15 Fri 03rd: 2L water Only ph'd6.5 ......................................... Did a tiny bit of defoliation at the bottom and some main stem fan leaves. Unfortunately for this Gal the past few days have been shorter as her two other roomies wanted to go to sleep 6 hours earlier 😴😴😴 but at least she got to stretch and develop her buds. That's all for today's weekly update. Thanks for stopping by! Likes and comments are appreciated. Keep on growin! Keep on tokin!!! 😗💨💨💨💨💨
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@Organic_G
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Das obere Drittel wird geerntet, sehen wunderschön aus. Die Qualität wird von Grow zu Grow immer besser. Super Juicy, richtig lecker und einfach wunderschön wie aus dem Lehrbuch. Sind nun am Trocknen danach kommt der Rest ab.
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@420_Vamp
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Smoke smell in curing jars. All have a peculiar smell. Sweet but not strong. When buds taken out no smell on collectively that they have a smell. Smoke it self is very very smooth the flushing must of done it good that's an assumption but the smoke it's grey/white a tinge of black The affects are very heavy no paranoia or anything just a good strong indica smoke RQS have done it again excellent smoke and happy growing I would recommend to anyone. Only thing is I would recommend to anyone is ALWAYS PH YOUR FEED. Everything must be ph'ed it saves you alot of time and makes sure your girls are catered for. Perhaps another time I would use rooting enhancement as there wasn't a lot of roots like I was expecting Happy smoking all PS. The light was 240w So that's 0.44 gram per watt. Probably could of done bette had the small potted one been in a 40L as well.
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This wonderful plant is amazing man, I have fallen in love with this strain and the hard rocks nuggets she has produced, beutiful orange pistils, it's just pure fire. Very dense and compact nuggets guys, she's been 100% organic grown, she has been watered with pure water and beneficial bacteria all the way and also with guano liquid by guanokalong, the aromas are very complex is very gassy stinks like a skunk however it's got some piney in and kush aroma,definitely awesome man need to keep growing this strain many more times no doubt.