The Grow Awards 2026 🏆
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Day 88 Hey growmies, It's been four days since the last short. Today, the Pink Gelato finally started drinking water again. Looks like the cinnamon and light watering actually helped. The other plants are doing okay, but the heat’s getting to them too. I think harvest time is coming up soon – just gotta find the right moment to start drying. All three plants got two liters with Cal-Mag today. Fingers crossed they all pull through! Day 91 I’ve stopped watering the plants since I’ll be cutting them soon. It’s just way too hot right now, and I’m not liking how the leaves are changing color — it looks weird and I’ve got no idea why. I’m also a bit worried about mold. Harvest Harvest day today! Had to cut my cannabis plants a bit early because of the heat – it’s been brutal lately. Still, the Tropical Marker and Purple Kush turned out great! Unfortunately, the Pink Gelato got pretty scorched... too much sun. Hopefully better conditions next time! Hey everyone 💚 I just want to say a huge THANK YOU from the bottom of my heart! To all the new followers – welcome to the crew! And to everyone who's been supporting me, leaving comments, likes, and good vibes – you mean the world to me. Your support truly keeps me going and inspires me every single day. Thank you for being here. I’m excited for everything that’s still ahead – and I’m so glad we’re on this journey together! 🌱✨ Thanks for watching, Please like and subscribe! stay tuned! Peace
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Well, I had a speed bump nothing major but I forgot to refill my mothers reservoirs no big deal I did it one of them got a really droopy, but that’s OK. She should recover well soon I’m gonna be throwing the
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Hello growers HNY! Last leg of the grow now maybe35-40 more days give or take for this girl. She is growing her buds at a steady pace. She is getting smelly with a nice gassy smell starting to fill my balcony and house. Watered in some sugars and cal/Epsom today and will wait for he to let me know when she needs more.
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15 Day dry then trimmed using the Trim Bin. Curing with Grove bags, first harvest filled 3, 1/4lb grove bags. *Updating with clone pictures of this pheno in late flower labeled in diary as you look through, If I pop a new seed of this strain Ill start another diary
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@NO_DRAMA
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Grow on earth · Grow with Mars 👏 The plants look very good. We get better every day. Bravo to seed bank NL 💚
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Things are still looking good, being aggressive with the hydroguard
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Day 69 - 15/11/19 Were finally here at harvest and im happy with the result :) i planned as much as i could and winged the rest :) I collected lots of small, early harvest buds and left them to dry. kept a small bit for bongs and put all the really sticky trim in the freezer! gonna make cannabutter with it next week :) I liked the strains i chose from RQS, they took every newbie mistake i threw at them :D ive learned so much and it shows in my other diaries :) Il update this harvest a couple of times through this last week to show the effects of drying and curing, other than that thanks to all for helping and check out my other diaries to see how ive progressed :) Update - 18/11/19 I dried the buds for a couple of days and wow they dry well :) smoked them in a bong and it got me over a rough few days. I didnt see the point in curing this as i only got a couple grams. and to even get a couple of grams off a plant that had such a bad transplant just shows how resistant they are. I loved this strain, the smell was funky and it was a joy to grow. Thank you RQS!
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@Ozgrow
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2 choc mints are looking very nice thickening up nicely. Smell is unreal. Gorilla nugs are very white and full of trichs however not as dense as the choc mint. The choc mint buds are extremely dense i would be careful with temp and humidity as there is definitely potential for mould due to sheer size and denseness. 2 different phenos of choc mint both really nice but one has stretched slightly more and and has more crown buds.
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Candy kush express #3 should be done by the end of this month and she's chunking up very nice and the smell coming from her is like nothing I've grown before it's wild!! Candy kush #1 is loving the foop bloom and is almost as tall as my gp x bkp which is like 6 weeks older 😅 😳 amazing growth with this strain. Candy kush #2 is growing super unruly lol 😆 branches growing every which way going to be a unique looking plant when all is said and done,I would seriously recommend this strain for anybody growing outdoors ,I'll be ordering a 10 pack for next season(depending on the smoke,which I already know is going to be fire 🔥) I was forced to move all 3 plants out in front of my house because the sun is slowly moving back behind the trees later and later as these fall weeks move foward but my front yard stays lit up from around 930am-730pm luckily or I'd be screwed
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Had a canny stressful week with the ph levels, got them back up now need to start flowering from tomorrow getting to big now never mind the stretch to come. 😀 Happy growing ✌️
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Aug 10: this scrog is looking okay. Likely will avoid doing it this way in future, but it will work out. Aug 11/13: don’t take flash pics of your plants unless you’re also immediately using a 730 nm light as a bloom booster. A bright light at that wavelength converts the hormone and allows the plant to go into dark mode two hours faster. Anyway, the red light cancels out the flash from the pics which is cool because buds look good in flash pics.
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Week 5 flower : upped the a&b to 2.5ml litre and steered the pk at 1.2ml per litre Blue cheese : they have completely outgrown the sunset sherbet . I’ve raised the light as the buds at the back of the tent were literally 1” away it didn’t do much harm although the leaves on them buds started to curl a little so I thought best to raise it now before it causes any stress . I’m still watering everyday to run off . I removed a few fan leaves but I am considering doing a bigger defoliation in a few days as the fan leaves have taken over . They are really starting to smell very sweet and filling out .I was worried about these seeds as I have grown Buddha blue cheese about 10 years ago and now they have changed the name to blueberry cheese and I was told they will be different from 10 years ago . So far I don’t think so as they look the same and smell the same at this point I can’t see any difference which I’m happy about as I haven’t had any good blue cheese for many many years .although they smell the filter is definitely controlling the smell outside the tent . Sunset sherbet : although it hasn’t grow very big it’s very frosty and starting to smell . I will carry on the pk for another 3-7 days and will start the flush about 6 1/2 weeks in for 2 weeks with plain water I will also defoliate about in a few days