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@tislam95
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As I was planning to harvest this week, I started flushing Mishka with PH 7.5 water and no nutrients as per guidelines.
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@KCgrows
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Definitely interesting temps stayed about 26 degrees C humidity around 60-65%. They’re still alive after a week and I transferred them to the buckets 4/15. Just watered them in the rockwool from 4/3-4/15 pretty much feed the myco + voodoo mix towards the end and plain ph’d water in the mean time.
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@Cris1982
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Volviendo con mis pequeñas, debido a que el clima está muy cambiante en exterior comenzaron su proceso de prefloracion de forma anticipada, ideal para mi dado que por espacio quería plantas intermedias, así que se encuentran en horario 12/12 y con estimulación de floración 1 vez por semana con riegos controlados
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I'm disappointed in most of my autos.But part of it is that i'm reusing soil.I feel that a lot of it was dense root that needed to be broken up.I need worms to break up the soil for reuse it.Successfully. Because the soil is not suitable for a root development.I'm pretty sure a lot of the auto struggled to develop, and most of them are super small but that's okay, that's human error. I think I will focus on deep water culture after this rotation I really like growing my own auto in a one gallon in deep water culture.Bucket, it's the best looking one so far. I feel that reusing soil is better suited for photos.Because I am not in a race against time.I can flip it whenever, so I think for the sake of reusing resources.I will be going photos or just growing deep water culture.
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@eezeegrow
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This time I've decided to keep the scrog just a bit higher than the other times. The plants are growing fast and happy! 😀
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Completing their first week of bloom. They’ll be measured again on Sunday but going into flower they sat at 42”. There was a runt and I was able to hoist up the xxl autopot to even out the canopy before flipping. I did a heavy defoliation but you’d never know. I’ll wait until stretch is over and really get in there to open up the airflow. Super healthy and very vibrant. Constantly praying and up taking Lotus extremely well. I expect a 10-11 week bloom. Happy growing y’all.
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Start of week 4, the blueberries had major bud growth during week 3 and they filled in nicely. There are a few signs of deficiency in the larger fan leaves, but overall I'm very happy with how the blueberries are growing. The Super Lemon Haze is showing signs of deficiencies, she's also hungrier than the blueberries, she got an extra 2 liters of nutes at 1/4 mute strength, the last two weeks. She may require full strength nutes in the extra feeding, to help with the deficiencies. Still, bud site development is coming along nicely on the SLH.
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@Ninjabuds
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The Blackberry Moon Rocks are looking promising. One of them is growing into this beautiful little bush, and I think it's almost ready to harvest. The other plant is stacking up buds, but I'm thinking it's still a couple of weeks away. The past few weeks have been so beautiful, watching the plants grow and change. It's amazing how something so small and fragile can turn into something so strong and vibrant. Now that they're getting ready to bloom, it feels a little bittersweet. I'm so excited to see the finished product, but I'll definitely miss having them around while they're growing.
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~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/9- Week Six for the FastBuds GG4 Sherbet Fast Flower and she is doing great! Our weather, so far, has been rather cool and damp. We've had showers on and off every 2-3 days which has taken care of my watering chores which I won't complain about. 5/11- I'm continuing to monitor the leaf damage and am keeping up with the Neem Oil applications to mitigate as much further damage as possible. I still have yet to put eyes on the culprits responsible for the damage to the leaves. Tomorrow I'm going to top dress the GG4 Sherbet for the first time since transplanting outside into her pre-amended soil mix. 5/13- Yesterday, I top dressed the GG4 Sherbet FF with 2 cups of Gaia Green 4-4-4 All Purpose and 1/2g of worm castings. After top dressing and working the amendments into the soil, I watered them in via garden hose with well water. 5/15- There's six weeks of veg for the FastBuds GG4 Sherbet Fast Flower and, with our weather finally cooperating, she's beginning to really take off! I can't wait to see what she'll do over the course of the next few weeks... should be exciting! Thank you for checking out my diary.
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Week 10 brought on a wave of maturity. The plant is clearly in her final chapter - the fade has intensified, but it's graceful and expected. Buds are swelling, the scent profile has deepened, and structure remains solid and symmetrical. 💛 Yellowing & Defoliation I removed a fair number of yellowing fan leaves this week. Most came off effortlessly, the stems giving way with a gentle pull. The yellowing has crept upward slightly, but no signs of distress or runaway deficiency. It's senescence - and it feels like the right time. 💧 Feeding & Watering This week I broke my usual rhythm and fed twice in a row, both times at full strength, which the plant handled perfectly. The yellowing seemed to halt afterward - no fresh tip burn, no clawing. Nutrient mix (per 2L water): 3.5 mL Micro 3.5 mL Grow 5.0 mL Bloom (PH’d to 6.43 using hard tap water) On Day 70, she was visibly dry, so I gave her 2L of plain pH 6.43 water. She drank it eagerly - dryback is getting quicker as the buds pull harder now. 🌿 Aroma & Structure She's putting out a layered, sweet-and-spicy scent - cookie dough, citrus peel, pine, and a warm touch of cardamom. Colas are dense, resin-heavy, and impressively uniform. The trellis net came off this week to open up the canopy and prepare for harvest. 🧠 Harvest Considerations According to Zamnesia’s specs, she could be ready around now - but visually and chemically, she’s still not there. I'm aiming for a harvest on Day 80 (July 24), just before I leave. Someone else will handle the chop shortly after I leave for vacation. The trichomes were still mostly clear at the end of this week, with no amber visible yet - but we’re watching closely. I’m not chasing heavy amber, just looking for that sweet spot of peak cloudy with a touch of amber for depth.
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@roro_204
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***I’m not sure why but it’s only letting me put 100 growing plants, but I actually harvested 180 plants in three separate rooms of about 300 sqfeet almost each, running in at 350 g per plant *** Given her being my first grow, I don’t really have anything to compare to but me and my plants have gone through a lot this year. Definitely going to need filters with this one, for the strong scent. 10 out of 10 would recommend this strain. I tried some fish fertilizer through some of the early growth and everytime I did, I would notice the plants beginning to burn so I completely stopped it, I learned organic is the best way to go if I’ll ever be using fertilizer again. This is the only way I would’ve learned it through experience! I didn’t think I can make it all the way through with my harvest, but ever since I got on Growdiaries everybody has helped me tremendously with every question I had, without the site my whole to harvest would’ve went to shit along time ago. Haha I really can’t thank my Growmies here enough for all their support. Every time I thought about giving up I would have uplifting comments assuring me my plants we’re doing fine. A message to all nee growers. Don’t be afraid of failure. Ask questions. I don’t know when my next grow will be but when, or if I decide to grow again, I’ll definitely document it on the best possible weed growing platform. Cheers friends!
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first self made clones... yeahhhh fyto lights and tents perfoming perfect. no complains at all! 3 different mothers.. hope all clones will survive. wedding gelato/ green punch and afghan og.. will what genetic will perform best for my plan to make SOG... ;)
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@Philhsy
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Guava Sundae Auto – Week 5 🍨 Guava Sundae is having a great Week 5 and has settled comfortably into flowering. The stretch is beginning to slow down, and the focus is now shifting toward building bud sites across the entire plant. Multiple tops are developing nicely, with fresh white pistils appearing daily and creating a strong foundation for the weeks ahead. This week I’ve continued feeding with the Plagron nutrient line, and the plant seems to be responding very well. Healthy green foliage, strong stems, and vigorous growth suggest she’s enjoying the current feeding regime. Light intensity has been increased gradually, while maintaining a stable environment to encourage healthy flower development. A little leaf tucking and gentle training earlier in the grow have helped create good light penetration and airflow throughout the canopy. Everything is looking on track, and I’m excited to see the buds begin stacking and resin production start ramping up over the coming weeks. Thanks to Plagron for helping keep the garden thriving! 🌱💜
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@Stifler
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No big changes this week, some pistils have started to mature, I believe that starting today she will get fat! 😀 The smell started to get stronger this week too, the aroma resembles coffee with pine! 😋