☀️MARSHYDRO LED 😎 💯 🌲GOD’S GIFT🎁 FIRST ROW ON THE LEFT🌲

This is the full detailed pictures of my first grow.

Noticed some slight tacoing on leaves, changed to my 18/6 light schedule to help control temps and give some rest. Noticed some nute burning also, will full flush next week.

Some kind of deficiency going on. Threw some organic nutes at it and good ol cal mag plus. Trimmed those nasty leaves. She looks better, time will tell.

D42 F6 One week of 12/12 and she's stretching out real nice. I'll start to feed them from week 7. I've defoliated the central cola to allow the sides to catch up.

2nd week just water again no nutrients or supplements. I moved her from the back to the front of my tent so she’s getting more light.. send to have not made a difference so I’m going to move her back and let the younger week 5 & 8 plants get priority. Any advice appreciated but I think “just wait and be patient” applies.

First week of flower

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/3- Week Six is here and the Wedding Cheesecake Fast Flower by FastBuds is on a mission! Yesterday, I spread straw over the entire mound of soil and surrounding area to help keep the soil from drying out so fast and the watered with well water through a hose. 5/5- I'm noticing that something has taken a likening to the plant and is eating holes in her shade leaves. I went ahead and sprayed her down with Neem oil and will keep an eye out to try and determine what/who the culprit is. 5/7- Rain showers today handled the watering duties and all I did was to add some straw to a couple of bare spots on the mound. 5/9- I'm not seeing much in the way of any new damage to the leaves of the Wedding Cheesecake FF and I am continuing with the Neem oil preventative along with spreading some powdered cayenne pepper around the base of the plant to take care of any slugs that may think of trying a taste of cheesecake! There's another week gone by for this lady. The weather is getting better by the week and her growth is responding to it. The next weeks should be fun! Stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

Biosys insteat micobe tea once a week

Weeks 3

Semana 3. Fotos del dia viernes 26 de julio 2024, el suelo está bastante nutrido y no hemos aplicado ningun tipo de fertilizante en los riegos, se a regado con sólo agua con ph 6. Dia sábado 27 de Julio 2024 primer riego con bases Advance Nutrients

Good

Two obviously very different plants. Both huge, especially for autos but one looks like a typical sativa (long, stretchy, naturally well-aerated and allowing light to penetrate all the way down) and it smells exactly like Amnesia (citrusy with a slight earthy/spicy background). The other needs a couple more weeks to reveal her terpenes but looks wise it’s the typical cookie-type morphology with big round tight nugs and short internode space. Now maybe this is just a case of wild phenotypical variation or maybe I’m inadvertently growing some other strain. The package sure said Break-Up Cake auto but regardless, these are showing great promise in terms of quality and yield! Vamos a ver!

I just saw what you said about moisture the plant too much and I will remember that thanks. Please Keep coming with advises thanks

Nearing end so just plain oHed water now.

Just been transplanted into s bigger pot for another 1-2 weeks until mu autos are ready snd into rheir final one

Still not given any food at 35 days since popping. She's growing well and I've put her in a 4ltr pot. I've pinched the top out to slow down the vertical growth.

Bean popped in soil immediately upon sinking.

📆 Semana 7 La Alien Moonrocks sigue mostrando su poderío esta semana. Los cogollos están adquiriendo aún más densidad y esa forma redondeada característica, mientras que la capa de resina continúa expandiéndose y cubriendo cada vez más superficie, dándole un aspecto brillante y pegajoso. En el apartado nutricional, sigo utilizando XpertNutrients y mantengo el aporte de Sticky Fingers. Los resultados siguen siendo notables, con una producción de tricomas que no deja de crecer y un perfil aromático que evoluciona hacia tonos más intensos y complejos, siempre conservando ese toque dulce con fondo terroso que caracteriza a esta genética. La iluminación de los Adlite sigue desempeñando un papel crucial. La distribución uniforme de la luz permite que incluso los cogollos de zonas medias y bajas adquieran consistencia y resina. La planta sigue respondiendo muy bien, sin síntomas de sobrealimentación ni signos de estrés. El entorno sigue estable: temperaturas controladas entre 22 y 25 °C y una humedad ajustada al 50%, siempre con una buena ventilación que evita cualquier posible problema de hongos. Los tricomas están en su mayoría lechosos, aunque ya empiezan a aparecer algunos tonos ámbar en las puntas más expuestas, indicando que el proceso de maduración está en marcha. El aroma se vuelve más pronunciado cada día, combinando esas notas dulces con un trasfondo terroso muy prometedor. La Alien Moonrocks sigue mostrando un vigor impresionante y todo apunta a que la fase de engorde va por el camino correcto. Seguimos creciendo fuerte! 💪