The Grow Awards 2026 🏆
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Another week and she stretch a lot. Did some very light LST and add additional nuts to the watering
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Welcome to the Green House Seeds Company Cup 🏆. Harvest day 73 Hey all together 🤗. Today there is a short update on the harvest before the last update comes with the finished harvest 😄. I can only say it again and again, the buds look beautiful, and it was very pleasant to cut in terms of the leaf / bud ratio 😍. After standing in the darkroom for 48 hours, it was finally harvested 😝. The buds were all sterile with Tool trimmed neatly by hand ✂️. Then they came back into the darkroom on the net, where they are now gently dried for the next 7-14 days at 62% humidity and 22 degrees temperature, before they are first put in jars with Boeveda pack 62%, which takes another 2 weeks is exchanged for Boveda 58%. But more about that in the last update, until then I wish you all a lot of fun with the update, stay healthy 🙏🏻 and let it grow ☘️🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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@AdamCajda
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WEEK 8 Finally calibrated my ph meter and get everything sorted. Ph is now 5.5 but it should slowly building up to 6.0 I lightened the feeding because of some signs of overfeeding but nothing too dramatic. Very strong citrusy smell. One of the plants is incredibly frosty for it's age and all buds look pretty dense so I can't wait what is gonna happen over next few weeks. Giving them pretty much max recommended dose of CANNA BOOST so I hope it's gonna give me some good results in terms of taste and smell. :) Oh and I finally got new 600W bulb
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@CervantiS
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Feb.9 Diy Growbox: 60*60*160 cm Light: 150w led Light Cycle: 12/12 Soil: CocoPerlite in diy Hydrobucket Extractor: 120mm PC vent Running 24/7 Dear Growdiary, Had to find out how to calibrate Ph meter, stupid manual didn't say how get next Ph setting. Found out on Youtube, Thanks to all tutorial uploaders 👍 Day62: Feeding 780ppm @ 6.14Ph 4L Drainwater 169ppm @ 6.50Ph Day65: Bucket seems to dry up fast Water 2L added
Processing
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The girls start to grow rapidly, they are in good health, I thank the zambezaseeds for giving me the opportunity to cultivate these fantastic varieties
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Did some defoliation 3-4days earlyer 🤘🏾 looking good, no bugparty or any mold (yet)🤪 Waterd them with the good good n we out 🤘🏾
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Croissance extrêmement forte et rapide. Pour sa 6e semaine la Critical KUSH explose. Je pense la rempoter en pot de 10L. Le système racinaire est très bien développé. Elle est rempoté toutes les 3 semaines actuellement et je double la taille du contenant. Je l'ai pincé 2 fois cette semaine pour densifier le pied.
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still seeing bud swelling and pistil growth. no visible fade yet.. vase cutting finally started to fade.... going to taper back to the boost only now going forward and ensure it doesnt dry out.. can see a bit more of its sativa traits in the bud structure now too which is interesting
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Chugging along week six licking my wounds and biding my time all is well though I ain’t mad leasons learned no reason to cry over spilt milk
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We have 2 weeks under our belt and now we're charging into week. So far each day I can see more new growth which is encouraging. With a few more nodes in the next day or so I'll look at topping. Cheers til next time -Dj Sunstone
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@BigDaddyK
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Really looking and smelling lush....that centre cola man.... its a masssivvvveee
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@kdifiori_
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And now it's time for Cheese! A wonderful experience from start to finish. I'm really proud of the result, the plant performed excellently without any training and withstood all kinds of stress well. Full of resin, a fantastic smell for cheese lovers and, I would say, an excellent result for an autoflowering strain!
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@Kmikaz420
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Bonjour a toutes et à tous bon dimanche à vous. J ai juste vite mus quelques photos et vidéo pour faire un tour de tante (j ai malheureusement pas trop le temp cette semaine , je me fais opérer mercredi donc si tous ce passe bien ) je vous mettrez dès photos dès plantes en dehors de la tante histoire que vous voyez les différences entre les différentes souches..voilà voilà à très bientôt (enfin j espère;)
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All looks good 8 weeks in. The flower is getting dense. I think they have about 2 more weeks to go. I'll keep feeding and flushing. Looking forward to seeing the yield with this 200.
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@J_diaz420
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Nuevamente se realizó una pequeña defoliación a hojas que tapen alguna flor 👍👨‍🌾🍀
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Cette semaine c'est bien passé gros développement des plantes.
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On 7th day of flowering we removed lower little branches and made some lollipopping on the plants. Also we made some defoliation on gelatos cause they were very bushy but almost removed only biggest fan leaf. As plants were bigger enough we started adding granural mineral NPK 12-18-23 1 g/L and CalMag Xtra by advanced nutrients 1mL/L to the solution.