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Everything is moving along so nice!! 11 outta 12 are flowering . Running my lights 24 hours ! Temps around 74 and 78 . Tangie , sweet creme and gg4 are getting really frosty and starting to fill in. Ogesus number 1 is 5feet tall very impressed excited to to see what they all look like in the next month :). Very pleased with this run .
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Diese Woche brachte für den Traphouse Genetics Cut eine spürbare Veränderung. Zu Beginn stand das Blattwerk noch sehr gedrungen, während die Spitzen bereits deutliche Blütenknäuel mit langen weißen Fäden zeckten. Es war an der Zeit, die Schere anzusetzen, um im Dickicht Platz zu schaffen. Der radikale Schnitt zeigt sofort Wirkung: Das untere Drittel ist nun komplett kahl und von jeglichem Kümmerwuchs befreit. Gleichzeitig wurden gezielt Sonnensegel entfernt, damit das Licht ungehindert bis zu den unteren Ansätzen der künftigen Main-Colas durchdringen kann. Diese Maßnahme sorgt für eine optimale Luftzirkulation im gesamten Profil und kanalisiert die Energie aus dem 15-Liter-Topf hocheffizient. Dank der Vitalität des Advanced Nutrients Schemas zeigt sich die Pflanze von der Prozedur völlig unbeeindruckt. Die Weichen für eine ungehindere Entwicklung und die kommende Harzbildung sind damit perfekt gestellt.
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Flower Week 6 – Ripening Phase Begins The girls are now in week 6 of flowering, and the ripening phase has officially begun! The buds are noticeably denser, and resin production has kicked into overdrive — the trichomes are mostly cloudy, with a few early amber heads starting to appear. This week’s macro shots show the frost levels going insane, with every surface covered in sticky crystals. 24K Gold is showing classic ripening behavior: Her pistils are beginning to darken and curl inwards, while the calyxes start to swell. The aroma is becoming very pronounced — a sweet citrus funk mixed with a deep earthy undertone. Gelato 33 continues to build resin like crazy. The buds are slightly smaller but completely coated in trichomes. She’s developing that creamy-sweet scent typical of the strain, filling the tent with a dessert-like smell. Both plants still look perfectly healthy — the feeding routine and semi-hydro setup are keeping everything stable. Light intensity and airflow remain ideal, ensuring no mold or stress signs during this dense phase. Nutrients & Conditions: • 💧 Canna Coco A + B → 8 ml/L • 📈 EC 1.8 | pH 5.8 • 🌡️ Temperature: 25 °C day / 20 °C night • 💧 Humidity: 40–45 % • 💨 Airflow: High circulation to support trichome development The buds are swelling, trichomes are maturing fast, and the smell is becoming seriously intense. We’re now entering the final stretch — the next two weeks will focus on trichome color and terpene expression before the flush begins.
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@FicoCG
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Liebe Leute, Woche 5 ist im vollen Gange! PK 13-14 schlägt gut an, die Buds werden dichter und wachsen so langsam zusammen! Harz Produktion ist heftig, die Finger kleben nach dem entlaufen für die kleineren Colas weiter unten. Manche Härchen werden langsam braun aber die Ladys haben noch viel Zeit um groß und stark zu werden. Momentan ist es für mich schwierig mit dem Wassermanagement, bei 29-30 Grad im Zelt und Stofftöpfen brauchen sie 5 Liter alle drei Tage! Ich bin gespannt wie die nächsten Wochen werden! Liebe Grüße Fićo
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3 seeds from barneys farm : glue gelato auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2. I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Feeling : Verry happy for my first time. Lots to learn.. . Excited
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@Chubbs
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420Fastbuds: Germination Week Papaya Cookies Auto This grow I decided to rerun another of my favorite strains. I started 14 seeds by soaking them in a glass of water for 48-72hrs then planting directly into the soil. Within 48hrs all 14 sprouted and emerged into there journey of life. Super excited for these and to see how they'll grow. Last time I grew it and Drysifted the flowers and turned it into some premium hash it placed in the Universe Cup in Germany. All in all Happy Growing
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Dzien 44 Podlane PH 7.0 1.1L na roślinne. na jednej jedno ognisko hermy (Chemdogging), usunięte zobaczymy co będzie dalej. Panny się wyciągają, mam nadzieje PH ziemi wróci do wartości pożądanych. Warunki stabilne temp. 25-26C wilgotnosc 55-60%
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Esa familia, actualizamos las northern light xL, hay una de las 3 que destaca del resto por tamaño y flores, pintan muy bien, se ve buen color y bastante vigorosas, tutelamos 1. Bajamos humedad y temperatura, a estas alturas estamos pensando en el siguiente proyecto con varias geneticas de zambezaseeds.
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Last week of flushing and next week we harvest 😁
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@MeaCulpa
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Happy Star Wars Day@all :-D My ladies are doing great. I gave myself a CO2 measuring device and a humidity god. The thing does what it's supposed to do. All of them except Iris have been in bloom since 2 days. I just stressed them out and tied them down. A few large leaves also had to believe in it. Iris comes later. Have a nice weekend@all
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@greennug
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grow room adjustments this week. plants are now more spread out under a total of 5 600w HPS lights. 3 fastbuds plants have an additional 45w LED light. by week 3/4 they will occupy my whole grow space and an additional 3 600w HPS lights will be added. Plants are looking healthy and 10 or so have been topped for the first time on day 8. dinafem cookies are looking very good in structure. will upload pics every day until harvest! thanks for looking. UPDATE day 12 veg, they are looking beautiful better than i expected. there are 36 in 15litre pots now and i cant wait to make my final grow room upgrage next week and for my room to be looking like a forest! im hoping for 2-3kg off these girls and only time will tell. i will keep doing daily updates until harvest
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@Dunk_Junk
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Flowering stretch stopped by the look so she will get no taller. Trichomes just showing this week.
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1 Liter abgestandenes Wasser PH reguliert auf 6,0 verteilt auf alle drei Pflanzen gegossen Eine Pflanze hatte zu dem Zeitpunkt ganz merkwürdig ihre Blätter ab geknickt. Glaube der große Lüfter macht mir Probleme in meinem Zelt. Noch dazu die fehlende Abluft und alles
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Girls strech very nice.plants are healthy.watering 5l per day all three plants. Happy new year people💚💚
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 40 since time change to 12/12. Hey everyone 😊. It gets more beautiful from week to week 😍. The buds are getting thicker and thicker and already smell very good :-). The time has come when she no longer puts her strength into growth but into the flowers :-). It was poured 3 times this week with 1.2 l each time. When watering, there was 1 g of GHSC enhancer per liter of water as every 2 weeks 👍. Of course, as always, the tent was cleaned every day and the humidifier refilled. The complete filter system was also checked again. I filled the tank with fresh osmosis water for the coming week. I wish you all a nice week. Stay healthy and let it grow 🙏🏻👍 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Just watching them progress so far. Can’t complain with the progress we are getting. Started training early with some lst clips to make sure that they don’t overcrowd each other.