06/06/2019 Start Of week 2 flowering and ,plants are stretching , her room mate is Banana kush and will be moving out very soon!.

I harvested 24 cuttings from the White Shark mom this week, which was the first time she donated! She recovered fully within a few hours. Some ongoing maintenance pruning/training on deck for later this week. The 2 new moms (XXL & 8 Ball) are looking beautiful. I’ll be topping them soon to start working on structure.

🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 8, dear growmies!! 😘 DAY 51 Watered with 2ml bloom+ pk + 4ml humics, growzyme + 3ml bigfruits + 2ml calmag+ 2g/L LO 💧 DAY 54 Watered with 2ml bloom+ pk + 4ml humics, growzyme + 3ml bigfruits+ 2ml calmag 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀

Primeira defoliação feita no dia 30

July 19th : Didn't get out before dark to get pics. July 20th : Wowza! We got Flowering people!! 2 of the 3 are now Budding! This is when the fun begins! July 21st - July 24th : Didn't get around to pics had a few things I've been dealing with. July 25th : Just gave them some Happy frog Fruit and Flower last night. Lets see them blow up now!

7/14 4AM MONDAY MUST DEFOLIATE!!!!! I HAVE 4 INSTEAD OF 2...BECAUSE OF MY LITTLE ACCIDENT EARLY ON.. I WILL TAKE ONE OUT OF FLOWER AND RE-VEG TODAY!!!

Week 6 of flowering, and things are heating up—literally with the scent! 🌬️💨 Both plants have significantly increased their aroma, and every time I open the grow box, I’m greeted with a strong and delightful smell that fills the space. The non-LST plant is much further along in its development. Its buds have progressed beautifully in color, and I’ve already noticed the first amber trichomes appearing. 🍂✨ This, along with its overall appearance, is signaling that it’s nearing maturity. Because of this, I’ve started flushing the plant with clear water to prepare it for harvest. Speaking of the LST plant, it’s about a week behind. 🌱 While it’s not as far along, it’s still thriving with strong trichome production and a stunning Lemon Haze aroma that’s sharper every day. 🍋💚 Both plants are doing great, and the differences in their timelines make this grow even more interesting. I’m excited to see how the LST variant catches up in the coming weeks! 😊🌟

Hallo an alle Gartenfreunde! Die eine Purple Coockie Kush befindet sich jetzt in Blütewoche 1 bei 400 Watt Lichtleistung, während sich die Schwester bei 20 Watt Lichtleistung eher stagnierenden Wachstum langweilig ist. Sie wird in baldiger Zeit gekrümmte Blätter aufweisen. Aus Erfahrung ist dort auch wieder acht zu geben auf die Blätter in Stammnähe, denn durch das Kringeln der Blätter ist die Gefahr groß, dass schnell wo Schimmel entstehen kann wo keine Luft zirkulieren kann. Ansonsten machen beide einen tollen Eindruck. Da kein Sonnenlicht mehr gegeben ist und es daher auch nicht mehr ganz so warm wird (LED Lampe) wird der Bedarf von CalMag höher sein und wird dem Gießwasser angepasst. Solangsam ist es dann auch soweit. Ab morgen geht es dann für die beiden im Blüte Zelt an das Autopot System inkl. Ggf. auch die re veg. Wir hoffen den richtigen Rhythmus zu finden und freuen uns auf die kommenden Wochen. Kurzurlaub muss ja auch iwie gegeben sein xD Vielen Dank im Voraus fürs vorbeischauen, kommentieren und oder auch Liken! Wir wünschen euch allen eine angenehme Woche und viel Erfolg! VG ✌️

Using the toilet with a 16 watt led new veg station the kings kush failed so av got Orange sherbet n do si dos 33 germination planted last night in peat pellet better Fukin sprout 🌱 av been flushing over past week and gave a good n proper flush today I will leave them in the tent for maybe two weeks ten days to try get the best results a can get a took one down early wasent dried properly but of a waste to be honest but was still about 2 oz dry and av left some foliage n a couple of buds so I can see if it will start growing new leaves am in no rush a just want tae see it so week ten days on twelve n twelve then am Goni fill the tent ⛺️ and put a scrog in prepare for things to get messy as I will hav 5 different strains and monster cropped clones so this should be interesting stay tuned @chedderbob112

This C4 auto was very fast to flower, and stretched up to produce some very pretty, berry smelling/tasting nugs! The buds didn't flower very dense, they formed as fox-tail shapes. Yield is on the low-end of acceptable, but good considering the bud structure! I'm growing another next run, to compare phenotypes!

Noch keine Ideen. Es gibt aber einige Gedanken und Erfahrungswerte, die definitiv folgen werden. Einige Dinge haben mich sehr enttäuscht und in zwischen weiß ich auch warum.

This plant was trained around week 5 then hasn’t been left for nature to do the rest, and it’s amazing how quick she has grown and stretched

Hello Diary. I am very happy that we are starting again. I’m going back to Automatics again. Many thanks to Royal Queen Seeds for sending me two of their new strains, Green Gelato Automatic and HulkBerry Automatic. So this is the first of two new diaries. WHY GREEN GELATO AUTOMATIC? Green Gelato Automatic is the autoflowering version of a legendary cannabis variety. The original strain is the lovechild of Thin Mint Cookies and Sunset Sherbet. It's one of the most aromatic strains available and produces monstrous levels of THC. Green Gelato Automatic contains both sativa and indica genetics. Her effects can be felt in the body and mind simultaneously. In fact, with a THC content of 24%, she's one of the most potent autoflowering strains you can find. She sends the mind into overdrive and makes a perfect smoke when writing, painting, or doing anything creative. The strain also boasts medicinal properties, taking the edge off pain, elevating mood, and raising appetite. LET'S START FIRST WITH THE FARM SET-UP: Box - Secret Jardin DS120W 120x60x178 Lights - MIGRO 200+ Ventilation - Blauberg Turbo - E 100 Fan - Oscillating Koala Fan Humidifier - Beurer LB 45 Soil - BIOBIZZ Light - Mix Pot - 11L Fabric Pot from RQS Seed - Royal Queen Seed Nutrition - BioBizz and RQS Organic nutrition I apologize in advance for the detailed documentation, or the large number of photos, but I enjoy it, and I think it will help others around tracking their plants. LET THE DIARY START OFFICIALLY: 10/06/2020. planting. I have prepared everything I need for planting. The 11lit fabric pot I got from RQS, also Organic Boost Nutrition and Mycorrhizza from RQS, Soil is Light-Mix from BioBizz and of course the seed of the new strain Green Gelato Automatic. After adding 50g of pellets from Organic Nutrition and 5g of Mycorrhizze, I mixed everything well in the pot. After that I watered well and soaked the soil, I dug a hole with a wooden stick about 2-3 cm, I first put 1g of mycorrhize and then put the seeds inside. I lightly covered the hole with earth and put the pot in his new home. The temperature was about 25 degrees and the humidity about 65%. 14/06/2020. She sprouted. After 4 days, Green Gelato came out. In the meantime, I sprayed the surface of the earth a little twice. The temperature is still around 26 degrees, thanks to the summer and the high temperature that enters the apartment anyway. I regulate the humidity with a humidifier, I maintain it around 60% -65%. 15/06/2020. Her first photo shoot, I also watered her with about 2 liters of water, which I only regulated p.H. at 6.3 with Plagron, Lemon Kick. 19/06/2020. Day 1. Green Gelato is officially one day old. On that occasion I took another photo shoot to celebrate this big day :). 24/06/2020. First Feeding First feeding. She got a whole meal from BioBizz, Root-Juice, Bio-Heaven and Acti-Vera, p.H of water I regulated with Lemon Kick from Plagron. 25/06/2020. Day 7. End of the first week. For now, everything is great. It is developing nicely, its conditions are almost perfect. Green Gelato will also have two roommates in the box, HulkBerry Automatic. Green Gelato - Day 7. - 10 cm I think that’s all for this week, I’m happy that it’s starting all over again, following its development and looking forward to what’s to come. See you next week.

Merci divine Seeds 🙏👍

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Primera semana de vegetativo, aquí estoy enseñando el foco para que lo veáis y las plantas crecen bien con el foco y realmente parece que irá bien

Easy trim ✂️ The smell is citrus & pine delicious 🍋🎄 Harvest in 2 times first the top buds then 1 week later the lower buds Now 7-10 days in the dry racks then the smoke review in 2025 Take care 😎

Runtz punch has sprouted and is about a week old. She has stretch a little too much so I increased the light strength some till she gets some growth on her and roots in the solution. Everything is looking good at the moment. Thank you Athena, Spider Farmer, and Herbies seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Hi all buddies! First crop from hydro nft growth. Growth went well, I had some management problems in changing nutrients from veg to bloom which delayed the harvest for a week or two. Sensi Seeds' Skunk # 1F is incredibly resistant to mold and insect attacks, very close internodes ensure low height and compact buds. Unfortunately I chose the mother phenotype wrong, I found the lowest as I wanted but I lost the fatness of the buds present in other phenotypes, but the game was worth the same and I am very proud of it! I collected after 94 days of flowering, the last 72h 20kg ice cubes in the tank and total darkness which the last 24h without irrigation. After cutting I hung the whole plants in the tent for 24 / 48h 19 ° C 55% HR. Two days of wet trim to 8 girls and I hung their colas in the tent to continue drying. With a girl i tried dry trim but i will avoid next time. After a week in the tent I cleaned the colas and removed all the sticks, I placed everything in airtight bags in the refrigerator for 5 days 12 ° C 65% HR (daily check). Now dark storage room at a temperature of 18 ° C 65% HR. At the last weighing a few days ago it was more than 500g, from now it does not lose any more weight. Next week I will take pictures of the weigher and the finished harvest🍀🍀🍀 target!!🍀500g dry/cured🔥 Thank you GD community you are precious for everything, criticism, advice, curiosity, thanks 💚🌱✊🏼 Awesome people here on GD🔥🔥🔥