Hi guys, I got the Cookies & Cream in June this year as a cutting. I let her grow for a few weeks and then started flowering. She was a very, very nice plant, so I decided to reveg her and took a few clones. This one is the mother plant. I harvested her in August this year and then revegged her. You can find the review of the old plant. She was small and it was not a great yield. This time it will be different. Enjoy! YouTube: CannabisStrainReview

Primera semana de crecimiento de estás lemon cookies kush, fue una semana sin complicaciones, humedad relativa en 40% y temperatura rondando 20-23 grados, tienen un color espectacular boludo, estoy deseando que llegue la época de florar. Volvemos por aquí las proximas semanas guachines . 🇦🇷🇪🇸 Muchos humos para todos 💨💨💨

July 16: bit of rain from thunderstorms but mostly sunny all day.

The bud's are not like I wanted it because the room temperature more than 34 degrees 4 weeks ago I think 2 0r 3 weeks flowering to harvest

Welcome in my BOX. ✌️

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4

Started low stress training this week. Kind of in the style of mainlining, but I didn’t really start early enough for that. Tied all branches down to try and give all inside flowers some equal light. White widow leaves turned yellow and she just stopped growing. Need to figure out what I keep doing to kill my seedlings. Root system looked pretty healthy, not sure what was the culprit. Also used farmer freeman to determine sex since I used regular seeds. One male one female. And then there was one.

The plant is growing very good i dont see any problems. I started with the LST training and cut 1 branch of wich wouldnt get much light.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/26- Week Eleven of veg is here and the FastBuds Papaya Sherbet photoperiod is getting taller by the day and is looking fantastic! Our summer weather continues to be brutal with daytime high temperatures hitting over 90℉ everyday, and nighttime low temp's rarely going below 75℉ with super high nighttime RH in the 70-90% range. 7/28- I am continuing with my daily watering regime of 5-8g every afternoon after sunset, with the exception of days that we receive measurable rain. 7/30- The Papaya Sherbet photo is continuing her growth spurt and is at 6 1/2 feet tall now! She's got that wide node spacing reminiscent of Sativa's, and I'm just hoping that she doesn't wait too long to begin flowering which would run into our wet season when issues with fungus and mold become more of a concern. 8/1- The FastBuds Papaya Sherbet photoperiod is now 84 days since she first appeared, and she has really come a long way since. Hopefully in the next few weeks she will shift gears and begin to flower which will be a welcome sight to see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Для меня уже очевидно, что девочки мне попались капризные, и требуют особо нежного отношения - пересадку оба растения перенесли плохо, затормозили на пару дней. Мне не понравился эксперимент с использованием средства для пересадки, субстрат попросту забился желеобразными комочками(я так и не понял в чем профит), и для лучшей циркуляции воздуха в прикорневой зоне мне пришлось проделать аккуратные тоннели деревянной палочкой. Плюс я поздно начал вносить базовые удобрения, и растишки проявили признаки недоедания. Но я почти вовремя всё исправил, и концу недели я вижу позитивные тенденции к дальнейшему развитию. Разумеется, после всех потрясений растения были не готовы к любым манипуляциям с ножницами, и топпинг пришлось отложить(думаю мои ошибки затянули вегу где-то на неделю, хвала Джа у меня фотики!), а пока имеем что имеем. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Hi growers, I choose a Humboldt Seed Organization for this season. The final flowerpot will be 25l in the garden. They're behind the window yet. Fertilizers by BioBizz. 1.4.2019 - germination 4.4.2019 - inserted into the soil

The genetics of this planet of the grapes is amazing her structure her build and ability to pack heavy buds is a must have. Very easy to grow she requires medium feeding and takes well with multiple defoliation techniques

Week 5 starts for LSD & Green Crack. All four ladies look happy and they all grew 1-3 inches during week 4, hopefully they grow the same amount this week. Thanks for stopping by, tune in next week! 👽🌳🔥

It's been a fairly uneventful week in the 5x5. I cut down my Blackberry auto the other day and I've been thinking of getting seeds ready for the stuff I plan to grow outside this summer...With my currents cycle of plants being deep in to flower, I have time to look forward at upcoming projects. The Mimosa cake auto is one of those plants currently deep into flower. She's been giving off a dank smell of earthy/fruity/spicy terps. She is extremely dense and sticky to the touch. I find myself cutting fan leaves off daily due to her busy and stout stature. The only down side I have to her is the fact that she's going to take around 100 days from germination to harvest. Process/ Environment changes: - Turned off one TS1000 after I cut down the Blackberry auto. I did this to try and cool the tent down. Higher temps outside creates an increase I'm ambient air temp in my basement. - Fed Advanced Nutrients Bloom nutes at a rate of 1.5 mL/gal - no longer using a fish tank water heater to heat my water reservoir due to increased ambient air temperatures in basement Trichomes still mostly clear... I'm on day 84 post germination today as I write this.

End of week 9! Everything is progressing, buds are stacking good, leaves are still yellowish but the calmag deficiency and the rust spots stopped progressing, I'm starting to think that maybe the yellowing is natural fading? Don't have a clue at this point, I just want this first run to finish in the best way possible. She is starting to smell amazing, I really can't wait to chop her but I think she has at least 3 weeks more. Patience is the key! Day 66 08/05/2022 - Holy fucking shit, I came back home after 2 days that I was out and the smell has taken the whole house LMAO, never felt anything like it, smell of lemon and candy, it makes my mouth wet😱 Day 67 09/05/2022 - Took some pics with lights off and flash and defoliated a bit to improve air flow

She's unstoppable. Looks like we are about to be in pre flower. It's show time.

Esta semana, poca cosa a añadir, tan solo que continuamos como la semana pasada. Riegos alternos entre abono y agua, según tabla de fertilización de JUJU Royal by BioBizz. Hemos aumentado la potencia de extracción para evitar olores.

Huge growth this week , a week behind but taller than my blue dreamatic’ auto . Looking nice and healthy but I am running out of room could have done lots of lst on these babies but I just don’t have the space. Lots of tall stalks not just one main one . Loving this strain, very tolerant for new growers. All ears to feedback good and bad. 💚

Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.8 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany