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Swiched the light schedule to 12/12. I was planning to put a net in this week but I'll have to swich up the positioning to make it more efficient, as they're growing like crazy and I expect they'll at least double in size,
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Welcome back to another thrilling chapter of our Tropical Tangie's journey, now in Week 5 of flowering. This week, our lovely lady continues to enchant with her graceful growth and mesmerizing beauty. The trichomes have developed into a spectacular sight, glistening like tiny diamonds under the grow lights. These little crystal-like structures hold the essence of her strength and character, and they are, without a doubt, a testament to the diligent care we've provided. I want to take a moment to apologize for the missing videos. Unfortunately, I'm currently experiencing some technical difficulties with Grow Diaries that are preventing me from uploading them. Rest assured, I'll rectify this as soon as the situation is resolved. The videos are an essential part of this journey, and I'm excited to share them with you. As always, your support and enthusiasm are deeply appreciated. Our quest for botanical knowledge continues, and we'll explore every facet of this captivating journey together. Stay tuned for the next chapter in our research, and in the meantime, I wish you all a blessed and beautiful week. GD Still playing hard on me, ASAP i will upload the videos but for now is not allowing me to do it, and to upload photos it takes me hours i will upload all missing wen possible <3 <3 <3
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@Naujas
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3 weeks :) The girl looks healthy and happy, now I'm looking forward to her rapid growth and she will get bigger :) Everything is going smoothly :) it will be an interesting experience, because this time I probably won't use LST at all, I haven't tried letting her grow naturally :) good luck to everyone
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@Drtomb
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Started the final week of nutrients. Then ill be switching to flawless finish and pure water the last week. Saskatoon Berry has been a very pleasant growing experience. Csnt wait for them to fatten up this final 20 days.
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Outdoor harvest smells and looks better than indoor. AN bloom boosters (full lineup) made a huge duffe
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So despite many obstacles and hurdles, we are on the last week of flowering hopefully the heat stays down for the next few days, and I can get some color into these nugs the sativa Room may need a few more weeks no big deal. This is typical of sativa leaning strains. this will give me a bit of a stagger in between harvest so I don’t have to do all the work in one day which is a good thing .
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These genetics are amazing! So hardy! These are two identical clones taken from the best mother out of a 5 pack of seeds. Still got the mother. This pheno’s Unique aroma is already pushing my carbon filters to the max. Cannot wait to get some of this dangerously addictive cheese down me gullet!! 😂 Hope you all like the setup have had some very kind compliments from people and I am happy to share my learnings lol. Peace out A-town!!
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Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌
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We had some days of hanging leaves after placing them in new pots, probably root stress. After some days they recovered and now they are doing well in their new homes 🌱✨ I topped them on the weekend, let’s see how they’ll react 🧙‍♂️
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We continue to mix our own nutes, but I started also testing Nutra Hydro . One rack only for now. Next project is upcoming for organic beds or huge pots. STAT TUNED BROTHERS ANS SISTERS ! Grower love ❤️❤️❤️!!!!
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Como estáis familia? Yo flipando y es que todo lo que provenga de cheese me encanta, farm cheese del banco genofarm, repleta de polen,parece los Pirineos en pleno enero cuando nieva. Es una cepa increíble el problema que le veo es su olor penetrante, apesta enserio es muy fuerte su olor, seguimos alimentándola con advanced nutrients quitamos todos los adictivos menos overdrive y la base sigue dando caña y si no mirar su color. Todo este proyecto e de agradecerlo a mars hydro que sin ellos no es posible este proyecto, enserio este led es bomba. Ph controlado , humedad por debajo de 50% temperatura entorno a 27 algo alta pero no hay problema alguno. Muchas gracias a todo el equipo de mars hydro de nuevo, agrobeta que aunque no participen los productos en el diario si van hacerlo en un futuro, y gracias a vosotros que sin grow diaries y sin todos vosotros usuarios , tampoco es posible, así que gracias, muy buenos humos 💨💨💨.
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week intel: its time to harvest top buds! because my base nutrients and one of boosters was salt based, i'll do flushing this week to get some relieve to plants in the last days stresses : flushing Drought stress via watering only one time with flushing this week feeding: day 1 : i flushed them with Advanced Nutrients Flawless finish and adjusted ph day 3 : no more feeding from now on day 5 : no more feeding from now on guide of the week : i harvest in 2 parts : first i harvest top of the branches and will let the lower buds to ripe another week then ill harvest the second wave. its crucial to get uniformed buds in terms of quality that you let the lower buds to get some extra air and especially light! then the pop corn buds quality will reach the top buds. my dry and cure style is this: 3 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 3 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. im happy as hell with this harvest :D.
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@MG2009
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05/25/2020 All are growing well,but #2 still is weird. I might reppot and check the PH. She is most finicky plant of the 5. Although she did put on 8.5 " of growth the best out of all the girls this week! #1 grew 7" up to 17" #2 wow ! 8.5" up to 20"! # 4 grew 5" up to 12" # 5 grew 6" up to 23" and topped her. Topped all this week, so super cropping will begin next week.got to keep them low and wide. Mid week update #4 in hydro is a male, I will harvest his pollen and hit a branch on each female plant . Also #2 maybe a male.... Each plant is getting .5 gallon per day, hand watering. I will make video of pollen collection.
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Greeting! She fine! Decide to do an early LST to start shorting the growing stages.
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@Dabking
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Dried the flower for 10 days, and got 184.9 grams (roughly 3.3 ounces per plant which is smaller than I expected, but it is what it is) Curing now and i'm sure the quality will be amazing.
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@TTerpz
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Buds starting to form!!!! Day 2 of week 8 4/3/25 UPDATE: Flushed with Fox farm sledgehammer ph’d at 6.8 Soils were low at 5.8 4/5/25 update: fed with nutes 4/7/25: watered with plain water ph’d at 6.5 4/8/25: did a slight heavy defoliation to get ready for week 9!
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She looks well with her leaves fading the Double Kush Cake is still holding up in the latter stage. Her trichrome bracts are swelling up nicely and her stigmas are beginning to dull off. The lady received no nutrients for the last two weeks to prepare for her final flush. She stands at approximately 60cm from the soil!