Been unable to log in for weeks, I apologize to those who were patiently waiting and probably thought I wasnt gonna finish. I just condensed the last 4 or so weeks into 1 video then ill do 1 maybe 2 more and that'll be the end to this abomination lol. I had a rough 2nd half to this 1 which is partly why I fell behind and couldnt ever catch up, also it ended up being much more involved than I had originally planned and I didnt have the time. Sorry i blew it but I hope you guys at least got a couple laughs out of it. That's what 1 leaf is all about. Good times with good people✌️

Here I shortly document the making of Cannabis-infused-butter for what ever you want to cook with it. 1. Decarboxylate your weed: Grind the amount you want to use (pref 8-15 grams) spread it on a bakingsheet and bake it at 110 degrees for 40 minutes. 2. Infuse it into butter: Use 250grams butter+ 200ml water and heat it up to 70-90degrees (preferably keep it at 80degrees) add the weed and let it "simmer" for 3-4hours. Stir every 5-20minutes and keep the temperatue inbetween 70-90degrees or you destroy THC. 3. Seperate the weed from the butter: Use a kitchentowel or teafilter to seperate the butter. After let it cool down in a fridge. 4. Enjoy the cooking/baking. Use it inbetween 5days or freeze it. Enjoy the high! its banging👌 Bubblehash-Process coming soon!

More Flowering! The rest of the strains started to catch up, but nanners started showing in the hermies and TP started to overripen with orange hairs. I would've gone extra days if there were no nanners, but it wasn't worth it to risk seeding the nugs, I'll just have to settle with more larfy buds. Going to start flushing next week.

In the middle of week 5 and things are still running well. I will try and get more pictures as the plant really starts the flowering push.I haven't done any thing new other then add some supports to certain stems that might need it later in the flowering stage.

Flushing nicely, leaves fading to purple and yellow. Will be flushed for a total of 12-14 days and then hung.

Ok

Wir befinden uns in der 7ten Woche. Der aktuelle Stand der Ladys, links hinten die Tropicana Cookies -rechts daneben die Guava - Front die Banana Purple Punch. Viel Spaß beim grow und bleibt gesund Growmies

Day 22 - 660 ml water (ph 6.5)(22 cm) Day 23 - 660 ml water with Acti+Heaven+Grow+Calmag (ph 6.6)(24 cm) Day 24 - no water(26 cm) Day 25 - 660 ml water (ph 6.6)(28 cm) Day 26 - 660 ml water with Acti+Heaven+Grow, also trimmed a bit of fan leafs, it's getting crowded inside (ph 6.5)(30 cm) Day 27 - 660 ml water (ph 6.6)(33 cm) Day 28 - 1L water (ph 6.5)(35 cm)

I have at least 3 weeks to go on this Green Poison, hoping the Ohio weather holds out for me ✌️🌱✌️

Tbd

This time it was this girl's turn with a great smell. A very good strain, easy to grow, fast, and without many demands. Besides the controlled environment, it has a sweet citrus scent that makes you want to eat it instead of smoke it, lol. The buds were a good size, very resinous, and sticky. I really liked the result and intend to grow it again ✌️💪🌿🍁

🇩🇪 Die ersten Blütenstände sind erkennbar und sie beginnt sich zu Strecken. Sie beginnt auch schon leicht zu duften. Ich bin mal gespannt. Alle Parameter sehen gut aus und die Pflanze dementsprechend auch. Vor ein paar Tagen war es sehr heiß draußen, wodurch die Temperatur auf 29 grad gestiegen ist. Dem Strain hat es aber nichts ausgemacht. Die anderen Pflanzen haben die Blätter hängen lassen aber FB scheint sehr resistent gegen hohe Temperaturen zu sein, bzw. sie gut wegzustecken. Die Lampe habe ich heute auf 75% hochgedreht. 🇺🇸 The first buds are visible, and it’s starting to stretch. It’s also beginning to emit a light scent. I’m curious to see how it develops. All the parameters look good, and so does the plant. A few days ago, it was very hot outside, causing the temperature to rise to 29°C. However, the strain didn’t seem to mind. The other plants drooped their leaves, but FB appears to be very resistant to high temperatures or able to handle them well. Today, I turned the lamp up to 75%. 🇪🇸 Los primeros cogollos son visibles, y está comenzando a estirarse. También empieza a emitir un ligero aroma. Tengo curiosidad por ver cómo se desarrolla. Todos los parámetros se ven bien, y la planta también. Hace unos días hizo mucho calor afuera, lo que hizo que la temperatura subiera a 29°C. Sin embargo, a esta cepa no pareció afectarle. Las otras plantas bajaron sus hojas, pero FB parece ser muy resistente a las altas temperaturas o capaz de manejarlas bien. Hoy subí la lámpara al 75%.

Fruity Pebbles #1 has sprouted after I thought she was a dud. So I will be growing 2 of these plants in different nutrition through the grows. #2 has its own diary. She is getting acclimated currently. With the rockwool on the side of the basket, she should find the solution quickly. I have been testing if this is more efficient. So far it looks like a better option. Everything is looking good at the moment. Thank you ILGM. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

So jetzt fahr ich das Licht wieder langsam auf 65% runter und lass sie noch in ruhe ausreifen. Mal sehen wie lange sie noch braucht aber ich lass sie in der Regel immer etwas länger stehen, weil mir da die Wirkung am besten und am stärksten vor kommt.😁 Außer ich bekomm jetzt noch Probleme mit Schimmel! Aber bei 40-50% Luftfeuchtigkeit denk ich das eher nicht. Schöne und Entspannte Weihnachten wünsche ich euch 🎄✌️💚

Thick luh mas. Some the White wedding phenos all outperformed my custom bred seeds. I’ll be sticking to a legitimate breedeer drom here forward Most plants have all white hairs 3 plants are crazy dense and beautiful Other plants are showing why a pheni hunt is impor

Day 80 Harvesting was a bit of a trick with this one because I used to Trellis Nets but it went very smoothly no accidents and in the end I ended up with a staggeringly large amount of wet weight. My wet weights have a minimal amount of stock so that they more accurately represent the actual weight of the flower itself. In three days roughly I will be putting in the dry weight and then putting all the flowers into curing. welcome to Day 83 this will be my last update i have now done my final trim and got my dry weight 362.30 gram's !! off one plant. that's 12.77 ounce's i don't sell but my god if i didn't care about laws lol, For a plant thats no cured i will sat it tastes smooth AF and has a nice head high that i didn't really expect from her being that its not cured and didn't really look like she had tones of trichomes. This baby is going to be nice in a month. I'd like to thank everyone that followed this grow and asked questions as always my friends keep your stick on the ice

Flowering day 42 since time change to 12/12 h . Hey guys :-) A lot happened this week :-). The buds develop really nicely . The scent wafts through the whole room when I open the tent 💚. This week was poured 3 times with 1 l each (nutrients see table above) This week there was the maximum amount of fertilizer, which will be slowly reduced from next week :-) . Have fun with the update and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Week 6 and these girls got a scrog net added. As the plants are getting extremely heavy. Started to unfold an open up eagle spread style. So had to lend a helping hand. They got a scrog net added an the untrained plant got tied up from tents upper support bars an lower branches got some support also from the net. So far everything is going smoothly. The e680s light is putting in that work work

Time to start flushing:)))))