Esos fumetillas, que actualizo esas bombas de candy caramelo 💣 del banco Zambezaseeds. Y es que ya no les queda nada, estoy pensando en cortarlas con varios días de diferencia, pero ya veremos eso aún está por decidir. La cuestión es que mirar lo sanas que han llegado hasta el final y a sido Gracias al led que me mando mars hydro. Esta semana no se echo nada de productos y hasta el corte es lo que seguiré haciendo, con cada riego se alimente la planta con nutrientes o no se tiene que calibrar el ph, mantener la humedad por debajo del 50% Y la temperatura mantenerla entre 22/26 grados. La flor no es muy grande pero está compacta, tiene bien de resina, el olor es un olor dulce como a chicle de fresa. Muy peculiar y llamativo. Hasta aquí todo lo de esta semana, disfruten los vídeos y muy buenos humos gente

Les semis se portent bien 🙏🏻 Voilà maintenant 7jours qu’elle sont en pot 05/10/24 J’ai mis un compteur, j’ai actuellement 41 watt de consommation 37 pour la lampe et 4 pour les ventilation Box terminé, lampe fixer et ventilation mise

Day 115 since seed touched soil. What a pain to trim it was , almost 5 hours wasted and still see yellow ;(((( .... Journey is almost over ... This girl taught me few things for sure ;) Few month later : very important and lovely news, Seeds Mafia just transfered promised money for diary, so one more huge respect to them !!!! Great house, strong genetics and most important - they follow theirs promises !!!! Highly recommend !!! My first earned cash for growing , it was lovely !!! Check germination week if you dont get it ;)))) Happy Growing !!!

We back with some buckets! Time to fire up the pumps and get this show on the road. Soaked this beautiful little gem of a bean in some water until it cracked then threw it into the bucket with 100% perlite. Started them on a low dose of maxigro on day 3. Doing these diy Dutch Bucket style as always. Going to be running 8 in house genetics strains on the system with constant 24 hour a day irrigation. Not much exciting going on yet, but with a little luck that may change pretty soon.

It harvest time for this Sunset sherbet auto. I’m happy how it turned out! thanks to Zamnesia seeds for sponsoring this grow 🙌🌱

The plants officially entered the explosive period of the growth. They're absolutely loving life, and despite the overexposed colour in the photos their green is absolutely healthy. They are growing low and bushy, which is perfect because I want to mainline all of them At the end of week 3 the plants are almost ready for the first topping, as you can see they doubled in size in just 3 days.

I am happy to announce a new beginning! This time there will be new genetics and seed banks that I haven't tried so far, so I'm very curious to see how it will turns out!🤞🏻☺️ Also it will be the second round for my beloved Runtz Muffin that i promised to bring it back.😁 Now I just need to wait until these seeds will go for 18 hours in a glass with water and then I will transfer them to the paper towel to make them germinate properly and finalize the process in their pots once the sprout stretches by at least 2-3 cm. ☮️💚 Happy growing and positive vibes to everyone 🙌🏻💚 ⚠️ 16-05-21 UPDATE ⚠️ Today i put these little girls into their 1L pots. Now I will let them grow here for at least 10-12 days before transplant them into the final pot (11L) ..See ya at the next update! Happy growing to everyone! ☮️💚 ⚠️ 17-05-21 UPDATE ⚠️ So the first ones to break the soil and reach the light was the Mimosa, K-Mintz and the Meringue. the Runtz Muffin is continuing to grow but still has not removed its seed from its head, which continues to be the slowest and still with a small sprout / root.. I'm sure that in the next few days it will be great together to her little sisters. That’s all for today..😊 See ya next time fam ☮️💚

Hey hey my fellow growers, I hope everyone had an excellent week! It is great to be back here at the beginning of week six, let’s get into it! Last week I had misspoke- I said I was going to train 5 of the 6 plants I have going from fastbuds, this was false…. What I meant is all 6… Yes at the time I had only INTENDED on messing with 5 but the last one, the way it was structured with the self top, it was practically BEGGING me to get in there and play with it- and I ask you this- who would I be to deny that little strawberry pie the simple pleasure of a little training? So train I did… Nothing crazy, but actually for all six plants (despite my best efforts, best being debatable) to not go overboard- I have been going in a doing a little bit of training and taking a leaf off here and there if it’s blocking any potential bud sites. I am trying to be really careful and not do too much at once and upset any of them- but at the same time, after stunting them a bit with the taproot incident (which I will keep referring to until I learn from that mistake) I want to do what I can to maximize yield after tripping up a bit in the beginning. We will see how it goes, but for now, everything seems to be doing well and responding well to the bit of training I have been doing. Right now I am seeing a range of sizes among the bunch- the forbidden runtz are both shorter and squatier coming in at about 5.5 inches in height each and I notice everything is spaced a bit tighter on these so I have had some difficulty spreading them out but not to any problematic extent, just in comparison with the rest- Next we have the strawberry pie- the smaller one coming in at 5.5inches, is the one that I was speaking about that had topped itself. It seems to be doing well and handling the training just fine. However the other one, that one is much bigger and is about 8.5 inches tall. It wasn’t until I busted out the ruler that I saw that this was the second biggest plant of the fast buds. That leaves the largest which of course was the gorilla cookies! The smaller of the two is coming in at 8 inches and the larger one coming in at 9.5! They are both tied down and doing great, showing growth each day after being trained and having select leaves removed. We are getting closer and closer to flower I hope to have a bit more time with them but that is totally in their hands, so we will see what happens- the game plan now for me at this point is to keep doing what I’ve been doing- trying to balance on a delicate line. As far as other news… I am doing dishes the other day- I have my phone propped up with YouTube on and dude grows playing (my preferred way to do dishes) I hear the dude mention a giveaway they are doing that I had submitted an entry for recently so my ears had perked up…👀 I saw they had the contest page pulled up and on display and I thought to myself, wouldn’t it be cool if I got to see my picture right now, sure enough- I hear them start talking about my pictures! I in no way won (at this point, my fingers are crossed though haha) and I realize that this is debatably anticlimactic however, I listen to these guys everyday at work so I was stoked! I still am! There are lots of good giveaways going on right now, all the amazing contests going on on this site, Instagram wherever! You have to be in it to win it folks and often it doesn’t take much to enter- I wish you all luck if you participate in any holiday contests and I hope you all have a fantastic holiday week and I will catch you all here at the same time in the same place hopefully with some new goodies and we can continue this fastbuds journey! Growers love and happy holidays everybody!!! 💚🤙🌱

In the end, I got 43g from those plants. I'm very happy with the buds — they're big and hard like stone. The smell is absolutely amazing. The effect is a total knockout that lasted for several hours.

Starting to form shape to get the first layer of netting, I made my own trellis using pvc pipe

El Diablo Week 11 - Flower 9 [Twenty20Mendocino] (X-Factor X Whiskey Zulu) Overview - - We’ve lowered Lighting to 50%, in an attempt to to lower overall temperature through end of grow. - Full Watering every 4 - 7 days (If not harvested) Objective - Trained Plant - @3Nodes - Bend apical meristem to Node 1 Height, 7 STEMS . . . Week 11 : [ Fri Apr 11, 2025, ED 1Q25 78:F:11:1] [ Thu Apr 17, 2025, ED 1Q25 84:F:11:7] 24/0 @ Germination through 24 Hour Open Cotyledons (then 18/6) Germination: 25 Jan 2025 #3A Earliest Harvest Date: Thu Apr 10 2025 #3B Latest Harvest Date: Mon April 21, 2025 __ Fri Apr 11, 2025 ED 1Q25 78:F:11:1 Observation: We’re wrapping up - but see clear signs of More NITROGEN than I’d like …
We’re STILL pushing fresh Pistils. Would like to have a few more days of High Potassium (RLA - Resin Bloom) in hopes of hastening senescence. Pre-Lights Out 1L - Resin Bloom @8ml/gal, 2 to go Full Watering 2 Liters - [x] Photosynthesis Plus: [ 4.5, ml] # [ 6, ml, gal] - [x] Resin Bloom: [ 7, ml] # [ 8, ml, gal] Then, for each Liter Delivered - Quillaja 60 Powder: [scant] __ Sat Apr 12, 2025 # First Harvest Oppty ED 1Q25 79:F:11:2 No Water Today __ Sun Apr 13, 2025 ED 1Q25 80:F:11:3 No Water Today __ Mon Apr 14, 2025 ED 1Q25 81:F:11:4 No Water Today __ Tue Apr 15, 2025 ED 1Q25 82:F:11:5 No Water Today __ Wed Apr 16, 2025 ED 1Q25 83:F:11:6  No Water Today __ Thu Apr 17, 2025 ED 1Q25 84:F:11:7 Watering Today (If No Harvest Yet) : 2 Liters - [x] Photosynthesis Plus: [ 4.5, ml] # [ 6, ml, gal] - [x] Resin Bloom: [ 7, ml] # [ 8, ml, gal] - [x] Quillaja 60 Powder: [scant]

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THIS IS NOT GELATO: IS MORE ONE HARVEST OF REST OF OTHER PLANT AND OTHER ONE. BECOUSE CONTESTS I CANT CHANGE IT SO, I WILL WRITE SOMETHING LIKE I HAD DO THERE, IN MARK AS BLUECHEESE THE GELATO ONCE I HARVEST SHE. NEXT TIME I WILL DO A DIARY FOR EACH SEED TO AVOID THIS CONFUSIONS. SORRY

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En esta etapa no agregue ningún nutriente a la solución para evitar que la planta tenga gusto al nutriente, así dicen los expertos que queman esta hierba. Yo lo hago solo por deporte, no porque lo fume. mantuve el ph en condiciones estables a como dictan los científicos en este rubro. la próxima😁 semana corto las plantas y las pongo a secar.

Week 4 begins for LSD and Green Crack. Moved both ladies to their new home, 4x8 vivosun tent. They look happy and healthy. Did a heavy defoliation this week. Thanks for stopping by growfessors 👽🌳💚

Planta ficando robusta e gorda com a nova alimentação com plant prod Finisher,muito bom ,muitos tricomas e o cheiro está incrível.

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Honestly the genetics are always good here from @fastbuds .. not much is changing just getting thicker colas cannot water till the end gets here ready to hard l