PROBABLY THE ONLY BRIDE TO MARRY!? 🤪 What I have to say!? Green House did a great job with this cross 👏🏻 The plant growed fast almost like an auto, was strong and healthy from begin to end, no issues even with 31 degrees in the room, the taste is gassy and creamy with earthy notes, this strain is lit 🔥

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Solid week of growth and development. Temperature, humidity were solid and dialed all week. Both plants were defoliated and trained towards the beginning of the week. They bounced back quickly and started to pack on weight which led me to look into trellis. I don’t like that you can’t move the plants once the trellis is set and that it’s stupid pieces of plastic. We’ll see how many times I can re-use the trellis before it’s trashed 🙄. That said, I can already see the benefits. It really helped me even out the canopy and lower a few stubborn colas as well as open the lower levels to more light. Nice. I’ll be investing in some biodegradable trellis in the future if I like the results. I started using Fish Shit! between feedings to condition the soil. So far, so good. As for the clones, I used hardware store rooting hormone instead of a high quality gel or powder rooting hormone. You get what you pay for . . . I also think I’ve kept my growing medium too moist. I’ve had one clone root and transferred. I’ve been trying to dry the medium out a touch. Hopefully I get at least two more rooted within the next few days. This upcoming week I’ll continue the nutrient regiment and begin the pk boost for weeks 4, 5, and 6.

Die Dame ist jetzt in der vorblühte.

Quarta e ultima semana de Vega assim eu espero, quanto a nutrientes vou continuar com os mesmos, planejo mudar apenas na floração. Iniciei meu treinamento LST com arame e auxílio de palitos para afastar as folhas leque e dar espaço e luz para as gemas. No meio da quarta semana ela entrou na flora Nós vídeos a girl scout Cookies é a planta do fundo

Weekly update for these girls. They got a defoliated and lollipopped this week. Also went full on into preflower showing pistols and flower sites everywhere. Over all they're growing like champs. Happy Growing

Harvest has gone well PE 1 after 72 days and PE 2 after 67 days harvested PE 2 earlier by a week to see if there was a difference in taste or high compares to PE 1. Drying had begun will update further with weights once dried. Day 79 - PE 2 dried beautifully lovely tropical aroma coming from her, PE 1 will need more curing as Budds were denser. PE 1 - 30g PE 2 - 28.5g

Chew Mee - 1390 grams wet - 221 grams dry Dink - 1040 grams wet - in dry- dry yield 182 grams

Hey guys, Into week 10. I have only water the ladies once since last update of the usual 50mL of molassas to 5gal of water pH to 6.2. Water each plant about 6-7L each. They are getting thirsty fast. We had a few thunderstorms roll through the area and watered the shit out of the plants. So couldn't stick to a normal watering schedual. Plants are very bushy! Flowering will start mid/late August so I have possibly 1-2 more times I can top the plant. There is a plan for next watering for another round of defoiliation and topping. We will see... Hope you guys are enjoying the updates. Plant is comming along nicely!

Bonjour à tous les padawans et maîtres jedis Jour105 arrosage avec 2 litres d'eau ph6.3

Sie ist noch nicht ganz bereit fürs toppen, aber ich schneid ihr trotzdem die Haare.

Hello fellow growers and users of my favorite lady Mary Jane. Yes we harvest the ladies and they give me 408 Grams dry of nice smelling bud that are compact and thick and sticky. The fun part is that the leafs turn purple. That was the first time I saw this.

Found mold on my plant. Since she is now pretty close to harvest time, this was her last watering and I will now try to dry her out slowly over her Last week. Probably gonna harvest next week if nothing goes wrong from here on out.

•1g de enhancer x litro de agua aplicacion en el riego

hotter this week over here 100 plus sometimes a 97 98 started feeding low nutrient mix cloned last week when you guys said to just tryn to keep them cool......any tips during this stage??

2ª settimana vegetativa 💚 La piccola CRITICAL LEMON cresce bene, bella e forte🍋⚡💪🏻 Trapianto effettuato da vasetto da germinazione a vaso 6,5 litri definitivo! 👍🏻 Sta per arrivare anche il controller TENT-X gentilmente prestato dagli amici di TROLMASTER

Plants have recovered well from the cold snap, Small calcium def still but it isnt getting worse. The buds are large and fairly dense already. Smell is amazing like citrus and melon.

9/6 - Looks like 6 of 6 germinated. They are now in the nursery. Going in the Organic direction with this grow. First time trying it but i like the fact that you can have a "living soil", reuse the soil, and a big thing thing for me is that you don't have to flush like you probably should if you use salt based synthetic nutrients. My 2 cents. 9/14 - progressing nicely. Installed a better light source for them.