Still not given any food at 35 days since popping. She's growing well and I've put her in a 4ltr pot. I've pinched the top out to slow down the vertical growth.

I think it's nearly time for flush. I have added a fan in there to reduce humidity levels. Everything is blooming as fattening up really well. Can't wait!

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Semana 8, cada vez falta menos jajaja Todo bastante bien, los tricomas invadieron por todos lados, parece brillantina jaja Los cocos ya están bastante formados y comienzan a engordar. También fue constante la defoliación ( también saque los brotecitos chicos que no tomaran volumen y solo sacarían recursos valiosos) y el acomodo de los cables del lst. Cada día mas bella, puedo quedarme horas viéndola y hablando con ella.

Will definitely be running 420 fastbuds plants again soon. Smoke is amazing. Tastes like strawberries and cream and nice energizing high. Would definitely recommend.

Tuesday, day 50. Half journey is gone and now is just patience and care.. only the right amount of water, not too much and not many times per week - maybe tomorrow, friday and sunday. The Nana is the tallest now, since it wasnt stressed by any kind of activity, she’s presenting a beautiful purple tone on her leafs and flowers begin to grow very well. The other topped girls looks pretty same, 55cm in height, a lot of dense buds cover my stems, yeah! The fimmed girl is the shortest but the biggest in terms of yeld! I wanna see the difference between the three metods and see which one works better with the genetic! Sunday - day 55 - cold is dropping hard during these days, temperature start colling down of 1-2°C and I’m worried about the plants.. how can I avoid to kill them with the cold? What’s the minimum temperature for this genetic? Now I’m hitting 15 during the night phase and 17.5-18 during the daily phase (between 6pm and 6am).

: 1:🏼: 1:🏼: 1:🏼4992

I'm gonna have to try this strain again as the pheno that I got was not 'The One'😞. It didn't display the really dark, desirable, coloration in the leaves and was EXTREMELY sensitive to nutrients and water amount! Hard as I could try I couldn't get her dialed in. She looks and smells amazing but she ended up much smaller than I expected and was not a big resin producer. Have to see how she smokes after a 4 week cure!😛 I did end up trying out a nug from a jar that was @ 58%RH. It was ROCK HARD, crystallized and smoked incredible! You can immediately feel it hit you right in the forehead, them moves through you with a tranquil relaxing stupor.

Hi everyone 🤗 Today I cleaned the entire system thoroughly and rebuilt it :-). 8 cuttings were cut by the Gelato mother. I do not yet know how many I am going to do this time, the last time I went with the Blue Gelato 41 I had topped 4 cuttings at the end :-) I will decide spontaneously as soon as the time comes 👍. Why the gelato? because it had an incredible taste the last 2 times on soil and I want to know how it tastes on aero 😍. As always, a new update will follow every week 👍. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : www.Zamnesia.com Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.5 - 5.8 💦 💧

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Day 106 - I feel like my patience is going to be tested while waiting for this girl to finish out. She was fed today, 3/4 tsp Bloom (I went up a little from last week, but still under the suggested amount of 1 tsp) and 1/2 tsp of Mag Pro per gallon of water, with 160 oz given. Day 107 - Nothing to note today. Barely around enough today to even get a picture. Day 108 - I will highlight it in the coming days, but it seems that a few of the flowers are packing on some more calyxes. Not sure if it is the start of foxtailing or if it is the start of the final weeks weight packing, though I definitely hope it is the 2nd option. Day 109 - Fed to with 3/4 tsp Bloom 1/2 tsp Mag Pro per gallon of water, 170oz given. Day 110 - Nothing really to note. Just moving on to another day. Day 111 - I got to say, it seems that the pistils are changing quickly, hopefully a sign of being close (being relative, assuming like 2 more weeks optimistically). I have yet to get a loupe, and my attempts to get trich shots with a DIY lens results in blurry pictures all the time. Day 112 - Fed/watered today. 180 oz of water given, with 3/4 tsp Bloom, 1/2 tsp Mag Pro per gallon. I'm definitely feeling impatient. I want to harvest this thing soon, and I look at it, and realize it really isn't all that close.

Привет любители травки Вот началась 4 неделя .Растения выглядят хорошо Они еще немного подросли и нуждаются в дополнительном освещении Подумываю об подключении 200 w HPS

swett bourbon auto kush

This is my third time growing this cultivar. The first was the seed plant, the second was in a 5 gallon pot that got too large, and now this is one. It's my favorite daytime herb in my collection. Has a lemon tea like scent and flavor, good buzz, not overpowering, but doesn't make me sleepy either. The last time I took her at 87 days, but like I said that plant was way too big. I have found that flowering in 2 gallon pots provides a much more manageable experience all-around. This is all head stash. I am harvesting every 30 days or so, and I certainly do not require 6 ounce plants to satisfy my demand. Much more to come, stay tuned.

1/30 backed a&b down to 9ml each and added first dose of pk 13/14 @ 4ml. Ppm clocked in @ 900. Reminder, these ladies are on constant drip feeding via troph blumats. They drip non stop and rarely is there any runoff and the media never dries out. I do flush with florakleen about every 2 weeks. Verticle growth ceased all plants. Airpots have been fully penetrated all around from top to bottom, roots are bright white and healthy. 2/1 finally recieved extension and raised lights up. No evidence of burn but it was a little too close 2/2 ordered high CFM kit for the gorilla tent. Walls sucked in much further and intruding on space. 2/3 spoke with the person I acquired the LS clone from and found out he grew it from DNA Genetics seed

It's working fine.

So, my "Skunk" puppies are always curious to see what I am doing when I am gardening. They are mischievous and would destroy my plants if I didn't have a fence around them. Miss Skunk grew 4 inches this week! And my two new branches grew a lot, too. I took a picture of my hand behind one of the lateral growths. I think it is doing very well. They grew about 1 inch this week. I started nutrients this week.