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Rotated the pots to help get better light and lst on a few other spots overall looking pretty good for my first grow I would say
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getting very close to harvest now. i think this diary showcases exactly what can happen to the inexperienced, careless and unlucky growers out there. im not even sure i could call it a transplant survivor its that small ahah. but yeah day 56 almost there! im gonna check the website to see harvest estimates but another 2 weeks and we should be done :). i cant even say that ive been adjusting much for this grow, ever since i stunted it hard ive just been feeding it the same as my other diaries (slightly less water per feed) and it isnt getting burnt by nutes, it just keeps flowering at its own slow pace. ive smoked the lowest pistils and flowers, leaving about 70% of the plant intact and growing :) and it has definitely got me almost more stoned than the street weed at home, its insane that a undeveloped plant is stronger than whats going around. bearing in mind its damp, not tasty and slightly harsh compared to the street stuff. Check out these videos and happy growing folks! keep an eye out for harvest ;)
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Tras 10 años cultivando en hidro con arlita (Dutch pot) nos pasamos al RDWC de fabricación propia. El sistema cuenta con 8 cubos para plantas y un deposito externo de almacenaje y trabajo, donde esta alojada la bomba de agua que impulsa a un enfriador y luego se reparte entre las macetas. Todo ese agua se recoge y vuelve al tanque por un tubo de 30mm de diámetro. El deposito cuenta con medidor continuo de EC y regulador PH con bomba dosificadora, Ambos de la marca Milwaukee El sistema cuenta con una bomba de aire de 8 salidas con piedras difusoras para cada una de las macetas. A ver que tal sale mi primer cultivo en este sistema. 💪
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Been too busy to update the last few weeks, but they’re surviving longer then I expected. When I received my new light I did not take in consideration of the heat output and within the first night of use the tent reached a scorching 88 degrees
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Buds are stacking nicely on every plant starting to get smells now. Cannot wait until they Start fading. It is one of my favorite parts of growing cannabis and fast bugs. Really knows how to steal the show when it comes to fade.🔥💯
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Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍
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@OleGrow
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11-Nov: Topped up the soil with 15ml of Gaia Green All Purpose 4 4 4. 13-Nov: Trimmed leaves that weren't getting any light
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hello ,I started again and increased moisture to 60% and two seed are ready and its good,i use my airpot 🆒design,i happy know your respose me,thanks.
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@Sandero
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Amazing strain with an absolutely amazing profile! best smelling flower ive ever smelt! easy to grow and has an awesome hybrid buz. had some problems with nitrogen tox, but besides that, these things grew great! These is probably my favorite strain ive ever grown!
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@Chucky324
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Hello. This is the end of week 9 and the beginning of week 10 of flowering. Got 1 week of flushing done. I'll give the 3rd flushing tomorrow and and I should get another in before the harvest, starting on Aug 5, a Monday. In years past, it's taken about a week to cut it down, hang the branches for a few days and then put the buds into curing bags. Getting yellow leaves because of the flushing and there is another week to go so there will be more yellow leaves. That's Ok. I think if you mistreat them a bit, you gets more THC at harvest. The 3 plants I have inside were wilted when I checked on them. With the heat they went through their water faster since the last watering. Now they have got lots of yellow leaves, especially Plant #8b. That twin has been a little strange since the start. Oh well?!? The inside plants are a week behind the ones in the greenhouse and they will be harvested after I've finished in the greenhouse. Showed some of my flowering peyote. They are self pollenating and the oldest is about 20 years old. Finished book 5 of Weirdo. I've got more Freak Bros. comic books for the next diaries which will be Pink Kush and Death Bubba from weedasecgenetics.simdif.com/ or weedasec.org/ OK. Keep Growing Straight. Chuck.
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@Momentum
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nach hin und her, zeigt sich meine frau gnädig die pflanze zu behalten, derzeit
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@J_diaz420
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Muy contento con el resultado de esta hermosa genética llena de resina , un olor muy rico, agradable al fumar y muy potente, cumple con creces mis expectativas 👍👨‍🌾🏻🍀
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Honestly it feels to me like they took a couple finos of one plant and that's what they sold you. Couple of the plants came out a real fruity smell a couple of them came out a real dark gassy smell, what's crazy is I did the animal cookies and kept them separate and then I did the space cookies and kept those separate and one of the animal cookies and one of the space cookies turned out fruity and then one of the space cookies and one of the animal cookies turned out dark gassy smelling. That's why I think they just threw in a handful of phenos and called them whatever. Ordered from cookies/ lemonade for next crop. Better genetics better crop. I used LED for all of this made by Vipar Spectra the xs1500. This grow had nutrient lock out at one point hence the weird colors had to flush. Happy growing everybody! Also anyone looking into emerald harvest I highly suggest it It's the closest thing to all natural while still providing all nutrients. This was all grown in soil so I would advise not to use as much and don't mix brands, Stick with one whole solution and try using coco, much better results in my opinion faster nutrient uptake. Coco is the closest to hydroponics without having to water constantly.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@NewMan
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Není na co čekat, terpeny mluví za vše. Dneska jsou na řadě první dvě krásky, tu poslední nechám ještě týden dozrát. Poslední zálivka byla ec 1.8 , ph 6.2h , základ Athéna + Green Sensation od Plagronu. Světlo na max až dokonce , vlhkost 60%. Všechno to hezky dozrálo a za mě jsem s tím spokojen.
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Been neglectful just applying PH water every third day or so. Observing roots stretching across sides and bottom of bottle.