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Still an amazing grow! Havent had any problems with the plants🙏🏽🎉
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@Ashbash
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So gonna stick with 1ml/l for the rest of the grow now, i think the problems were just too much in the soil and since lowering nutes the problems are slowing down. Another week or two for the Zkittlez, seeing amber on the sugar leaves but not quite on the buds yet although it is mostly cloudy. Lemon AK is behing as it was germed later but still looks to be forming some nice buds and now has a fantastic smell of its own. Looking forward to these so much cant wait!!!!
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Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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Well these girls sure have grown since my last update. They are coming along nicely I will have to LST them hard or put them outside, This strain is a monster!.
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@8708x
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Harvested the left one and the right one will be harvested on thursday , im pretty happy with the result from the first one considering it was my first grow. Its now drying up
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estas pequeñas sorprendieron con la prdoduccion de resina que dieron 22 gramos aprox y 19 cada planta
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Absolutely enjoying this period of forming buds, crystals and smell. Just let her do her thing for a couple more weeks and then be the happiest dude alive :D Perfect color perfect shape no nutrient problems, biobizz straight A, 5/5, amazing
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Day 2 in the pots they came out beautifully with their seed as a hat! Day 4 they were all 3 1cm out of the ground, they were born! Day 6 is almost over today and 2/3 seeds go delicious. Both of them already have their first set of real leaves and you can see the next set coming, oewhhh. Unfortunately there is one that I think is less gene/old seed. It sits around half the height and the lobs are almost closed, but hopefully it is still hard 💪 🏼
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@Hou_Stone
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👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿 Aucune technique cette semaine, je laisse juste mes bébés grandir en les arrosant /5 jours. 1 fois sur 2 j'ajoute à mon eau 1gr/L eau de BioEnhancer J'ai activé le mode 12/12 à la fin de cette semaine. La prochaine semaine sera la floraison !🌺 Venez me voir sur instagram 🌟🤩 https://www.instagram.com/hou_stone420/ 👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿👨‍🚀🌿
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Que hay familia, volvemos con malas noticias, un ejemplar salió hermafrodita y toco sacarla de su hueco os dejo fotografías de algunas ramas. Las 2 que quedan no pintan mal , se me fueron mucho de altura pero bueno XL. Ph controlado en 6,5 temperaturas máximas 28 y mínimas 19 , sin problemas aparentes. Variedad algo difícil para principiantes.
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OCT 14 - DAY 51 - She's starting to stack the buds tight and fat. great fun!
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Shes a strong little seedling , gonna give her a light does of Voodoo and B52 this week to see how she responds , going to be giving it at 1/4 strength . Other then that shes growing really well and has already started on her second set of leaves <3 I'd like to thank everyone thats stops into the diaries . A special thanks goes out to all my followers for stopping in daily and weekly to check out the progress ! -Happy Growing!
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@CheeRz
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WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.
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@Dr_4NdY
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Sadly only pictures before harvest Didnt used any fertilizer in week 9
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Ok here we are, bloom begins. All running smooth. Veggie was crazy hope to keep it up. Pheno #1 (right) seems to be more sativa than #2 love this 💐
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Doing great. Bottoms cleaned, waiting for a day or two to do a major defoliation. 17.11 Vast defoliation. All the bottom leaves and mids. Left around 4 top fan leaves On every branch. 19.11 Plants recovered perfectly, light is back to 100% . Unfortunately my Bluetooth app for mars hydro stopped working. Light cannot pair anymore with the app. Also irrigation is changed to vegetative crop steering.
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Der halk wird immer mehr zum halk Anfang 5 woche nach der erste sichbare weise trichomen und sie wächst brutal Der stam dürchmeser betregt 4,5 cm habe sie auf 3 triebe und der haupttrib behalten sie hat eine breite von 1,6 miter und eine höhe von 2 miter
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@Jennison
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Day 22, 10-2-24: I did some trimming on them today for the first time! They needed some soil added, and I clipped the first 2 nodes and got them looking good! Day 23, 10-3-24: They are absolutely amazing. So vigorous... Great genetics... One of the few genetics companies I've gotten 100% ratios on popping seeds. These ladies are going to be some fine looking ones.. The bigger pot is definitely larger, but oddly, the six inches of soil is bigger than the control five gallon. Didn't expect that but it is what it is 🤷 Day 24, 10-4-24: The leaves on 1 and 2, and it has to be heat. I lifted the aglex 240 w about 6 inches this morning, the lights were reading good, and it doesn't feel hot under the light at their level, so IDK why they are curling. Day 25, 10-5-24: They are continuing to grow steady and robust. They are all generally the same again, and they feel good and flexible. Going to start lst'ing soon. Day 26, 10-6-24: I did some training on #1 and 2. 3, the control, is, lacking. Both more and less soil is doing better than the 5 gal.. 🤷 Life's a garden, dig it? Day 27, 10-7-24: I finally got my room moved around and got my 400 w Aglex in there and I have them at 17 inches from the light at 50% for around a 600ish par. Day 28, 10-8-24: They are growing like crazy! All except the control. #1 and 2 are doing great and are ready to be trained out more. #3 is slowly growing and it's just creeping along...
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@Oyziphar
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DAY49 7 Weeks Buds are hard. Smell is extreme. Very limited amount of spidermites under some leaves. No reason to exterminate them, because next week I'll probably harvest the plants. The smell of the Triple G is fanastic, Big separated buds. The Cookies Gelato are more sativa style of buds than I'm use of them. There leaves are turning purple. The Liberty Haze has a lot of small leaves in the buds, and thet got amasing blinking white flowers. Probably this will be the plants I'll harvest the last, because they need some extra flowering time. The Wedding Gelato is creamy, lots of trichomes and is fast flowering. But some flowers got budrot. I'ts hard to get the humidity low because of the rainy and misty autumn outside.