Raw Genetics pairs the creamy gas of Gary Payton with the bakery-bright fruit of Strawberry Fritter to create Berry Payton, a balanced hybrid tailored for flavor hunters and extract artists. Expect medium-tall plants that stack dense, frost-caked colas flashing deep purples as they ripen. The nose leans berries-and-cream with tart green apple and a subtle diesel thread; on the palate, strawberry and apple sweetness carry through. Typical chemistry lands around 20–25% THC with sub-1% CBD, driven by a terp blend that commonly features limonene, caryophyllene, and pinene. Indoors, Berry Payton finishes in 60–65 days; experienced hands can push high yields near 700 g/m², while outdoor specimens in prime conditions have been reported around 1,250 g per plant. Structure is sturdy and wash-friendly, making it an appealing choice for hash makers. The effect profile is upbeat and social — happy and uplifted up top with a calm, relaxed body undercurrent—true to its 50/50 heritage. Growers rate it medium in difficulty, with sturdy lateral branching from the Gary Payton side. Berry Payton delivers jar appeal, resin, and performance in equal measure.
