Black Cheese

Black Cheese by 3rd Coast Genetics blends old-school funk with modern luxury. Bred by 3rd Coast's founder Max Yields from UK Cheese and Black Truffle, it leans sativa yet stacks dense, resin-frosted colas. Crack the jar and you get the unmistakable cheese funk threaded with earthy truffle and a dash of sweet spice; on the grind those notes sharpen into a savory, mouth-watering bouquet. Lab-reported potency typically lands between 28-33% THC with terpene totals around 2-3%, so aroma and intensity show up in equal measure. Growers will appreciate its quick turnaround; indoors it is ready in about 55-65 days, with outdoor finishes from late September to early October. Well-run rooms have reported generous returns, up to roughly 700 g/m2 inside and about 1,250 g per plant outdoors, while the structure stays compact enough to manage with standard training. Expect lively, upbeat effects that brighten mood and sharpen focus before settling into a contented glow. The UK Cheese lineage keeps the classic tang front and center, while Black Truffle adds deeper, gassy richness and polish. Lovingly selected in Michigan and released under the 3rd Coast banner, Black Cheese reads like a love letter to heritage flavor - refined, loud, and built to perform. Expect sparkling bag appeal and a lasting, memorable finish.