Blackberry Octane revs from a pedigree built for gas and fruit: Sour Dubb, Topanga Canyon OG, and Acai. An indica-dominant hybrid (about 80/20), it stacks dense, frosty colas with flashes of deep greens and occasional purples, then perfumes the room with ripe blackberry, sweet grape, and a clean streak of diesel. Caryophyllene leads the terpene mix with limonene and bisabolol supporting, translating to a sweet-spicy nose and a palate that balances berry syrup with herbal fuel and a faint floral finish. Potency is a headline here, with THC commonly testing in the high twenties to mid-thirties and CBD staying under 1%. The effect lands fast: a buoyant, euphoric lift in the head that gradually settles into a heavy, uncoiled calm through the body; many note a steady glide toward drowsy contentment as the session deepens. Plants grow medium in stature, respond well to topping and canopy control, and finish in 56–70 days. Indoor harvests typically reach 400–500 g/m2; outdoor plants can return 500–600 g each in supportive climates. Between the fruit-forward bouquet, resin weight, and jet-fuel exhale, Blackberry Octane feels like a modern classic tuned for flavor, intensity, and reliable production. Expect vigorous trichome coverage ideal for top-tier extracts.








