Blackberry Pie by Seed Junky Genetics is a modern dessert-hybrid cut that leans into the candy-gas pedigree of its parents, Gelato 41 and Animal Mints. In the jar it flashes inky purples under heavy frost, releasing a nose of berry jam and cream over cool mint, pine, and cookie-dough fuel. On the palate, expect sweet blackberry with mint and diesel edges, finishing clean yet loud. Most batches test in the mid-twenties for THC, with select lots pushing close to 30%, while CBD remains trace (under 0.5%). The effect starts as a tingly uplift and clear, happy focus before settling into deep, body-level calm that keeps the mood buoyant rather than sleepy. Dominant terpenes typically skew caryophyllene, limonene, and linalool, supporting the strain's creamy-berry aroma and polished, relaxing finish. In the garden, Blackberry Pie stays medium in stature with tight internodes and stout branching; indoors it flowers in about 56-70 days and rewards dialed environments with medium-to-high yields, often around 500 g/m2, while outdoor plants can top 700 g per plant in long, sunny seasons. Credit breeder JBEEZY's Seed Junky Genetics for the refined expression that connects classic Cookies flavor to an unmistakable berry twist.



