Butter Fat OG

Butter Fat OG by High Grade Selections is a resin-soaked, mostly indica showcase of lineage and craft. Originally bred by Fully Cooked Seed Company, it unites The White with Mothers Milk Hashplant, a Bodhi-influenced hybrid cherished for sweet-cream notes. The result smells like forest floor and fresh pine edged with a silky, dairy-like creaminess, then settles into flavors of earthy pine and soft buttered shortbread. Expect a calm, body-forward float with a gentle, contented lift and a drowsy glide on the finish — an effect arc that mirrors its pedigree’s reputation for relaxation and euphoric ease. Dominant terpenes often present as myrcene, pinene, and caryophyllene, steering the profile toward wooded, creamy, and faintly peppered accents. Plants display classic indica structure with thick frost from The White, dense calyx stacking, and strong trichome production that makes this cultivar a natural for hash and rosin. Indoor growers can plan for a roughly 70-day finish, with steady yields of compact, glittering colas when environmental control keeps temps moderate. THC potential trends high while CBD stays minimal, but expression varies by cut and conditions. As a curated selection from High Grade Selections, Butter Fat OG captures both parents with clarity—glimmering resin, soothing weight, and an indulgent, dessert-like nose that lingers long after the last exhale.