Carmelita is a 50/50 balanced hybrid bred from the fusion of Cream D'Mint and Grease Monkey, known for both its distinctive flavor complexity and potent effects. This strain suits consumers of any experience level, as it requires moderate skill, but can produce generous harvests after a flowering period of roughly 8 to 9 weeks. The effects of Carmelita come on quickly, starting with a bright, euphoric lift that gradually melts into deep physical relaxation that can lean toward sedation. Carmelita delivers a smooth, creamy taste layered with sweet caramel and cool mint, rounded out by gassy-diesel undertones and subtle hints of chocolate. With THC concentrations typically ranging between 25–30%, Carmelita packs a strong punch, often chosen by medical patients to help manage symptoms of pain, anxiety, and inflammation.





