Cheetoz splices the skunky, ammonia-tinged charisma of Cheetah Piss with the candy-cream swagger of Runtz into a sativa-leaning hybrid that tastes like a deli cheese board raided in a sweet shop. Expect a pungent nose of sour cheese, dank spice, and diesel-flecked funk that melts into creamy sweetness; on the palate it leans cheese, sweet, and lightly herbal. Under the hood, dominant terpenes beta-caryophyllene, limonene, and myrcene anchor a buoyant profile. Typical lots clock around 24% THC (±2%) with trace CBD. The high lifts quickly into bright, happy focus before settling into an even, relaxed glide — upbeat without edge. Indoors, Cheetoz favors an 8–9 week bloom (about 56–63 days) and can reward attentive gardeners with roughly 450–550 g/m²; outside, healthy plants often finish from late September to early October with 600–800 g per plant. Structure trends medium-to-tall with steady stacking and resin-heavy colas; training and airflow keep the canopy tidy and yields high. Created by crossing Cheetah Piss x Runtz, Cheetoz combines modern dessert-gas with classic bag appeal, offering frosted lime-to-violet buds that break up like sugared chalk. If you prize loud aroma, handsome flowers, and balanced, feel-good momentum, this cultivar hits all three notes. Growers report manageable vigor and an overall easy, forgiving temperament.
