Cherry Cobbler

Cherry Pie and Girl Scout Cookies into a bakery-fresh, indica‑dominant hybrid with a bouquet that evokes fruit filling over warm dough. Expect a sweet, berry-forward nose with nutty and earthy spice beneath, driven by a terpene trio of limonene, caryophyllene, and myrcene. In the bowl it leans dessert-like — sweet and berry with a subtle roasted-nut finish — before settling into a body-led high that starts with a tingly hum along the neck and shoulders and builds to deep, arousing relaxation. Plants stay compact and cooperative, with tight internodes and chunky, frost-dusted colas that finish in 56–63 days indoors; in the Northern Hemisphere, outdoor harvests land around mid‑October. Yields are comfortably medium — about 300–400 g/m² inside and 400–500 g per plant outside — making Cherry Cobbler as practical as it is flavorful. Potency spans from the high teens to mid‑twenties in THC, with trace-to‑~1% CBD buffering the edges for a rounded profile. Morphology trends short and stout, showcasing dense, grape-shaped buds with amber pistils and a sparkling trichome shell. If your palate chases pastry-shop profiles and your garden favors easygoing, compact performers, Cherry Cobbler delivers the fruit-and-dough character of its Cherry Pie x Girl Scout Cookies lineage in a reliably decadent package.