Coffin Candy

Coffin Candy leans into modern dessert genetics with a clear nod to its parents, Runtz and Strawberry Zkillato. Expect a medium‑stature plant with sturdy branching and dense, resin-packed flowers that ripen in roughly 56–63 days. Aromas open like a candy shop—ripe berries and spun sugar—then resolve into creamy undertones with a faint gassy edge; caryophyllene, limonene, and myrcene typically headline the terpene mix. Potency trends high, often in the mid‑20s THC, delivering a quick crest of euphoria and uplift that gradually melts into an even, body‑loosening calm. Growers report a manageable, indoor‑friendly morphology, rewarding dialed‑in environments with medium yields around 450 g/m² and standout bag appeal. Duke of Erb is credited with crafting the Coffin Candy line that Doja popularized, and the pedigree shows in the strain’s balance of confectionary flavor and modern structure: tight calyxes, heavy trichome coverage, and a candy‑gas profile that intensifies late in bloom. Expect flavors to track the nose—sweet berry, cream, and a hint of citrus spice on the finish—while the effect remains cheerful and composed rather than racy. For collectors of contemporary California genetics, Coffin Candy offers a polished expression of candy terps with reliable performance and unmistakable Doja character.