Crema Cubes

WyEast Farms’ Crema Cubes wraps dessert-forward genetics in a compact, production-ready hybrid. Bred by combining ZR3 with Horchata, it leans indica in structure and effect, translating that lineage into dense, frosty colas and a bouquet that blends cream and vanilla with a faint diesel twang. Caryophyllene, linalool, and limonene typically drive the terpene profile, reinforcing the strain’s sweet spice and smooth finish. In controlled environments Crema Cubes ripens in roughly 56–65 days, stacking quickly and showing minimal stretch; experienced growers report medium-to-high outputs around 500 g/m² indoors and up to about 800–950 g per plant outside when dialed in. Potency commonly sits in the mid-20s for THC with negligible CBD, delivering a deeply relaxing, contented high that eases the body while keeping the mind calm and buoyant. Buds display a thick sugared frost over lime-to-forest green, sometimes flashing purples inherited from Horchata, with a tidy, hand-trim friendly morphology. Flavor rides from sweet cream to vanilla latte with a light gas backnote, making Crema Cubes a natural fit for resin-heavy extractions as well as connoisseur jars. Created by WyEast Farms, it channels modern candy-and-cream trends into a consistent, fragrant performer suited to both boutique and scaled grows. Expect compact, medium-height plants and an easy-to-manage, difficulty cultivation curve.