Empanadas Diez

Empanadas Diez from A Golden State folds bakery-shop decadence into a modern indica showcase. Born from Purple Churro and Cinnamon Horchata, this cultivar leans into dessert terpenes—caryophyllene, limonene, and linalool—sending out aromas of berries-and-cream with warm whispers of banana bread and elote spice. Dense, purple-splashed flowers show tight calyx stacks and a sparkling sugar-crystal frost, the kind of trim-ready morphology that hints at potency. Recent batches commonly land around 31–34% THC with trace CBD, and the experience tracks: a steady, measured onset that warms into relaxed, giggly uplift and an easy, lighthearted mood before settling into a tranquil body calm. Indoors, expect a flowering window around 8–10 weeks and medium stature reminiscent of its parents, with solid yields in dialed rooms. On the palate, sweet cream and berry lead, then cinnamon-sugar and a flicker of citrus brighten the finish. Despite the confectionary profile, the effect stays composed—buoyant enough for conversation yet thoroughly soothing as the evening winds down. Crafted by A Golden State in California, Empanadas Diez reads like comfort food with couture polish: a pastry-cart bouquet, polished bag appeal, and a clear sense of lineage that honors its heritage while carving out a flavorful identity of its own.