Gascotti

True to its name, Gascotti fuses a fuel-heavy profile with Biscotti lineage. Typically listed as Biscotti x unknown hybrid, this indica-leaning cultivar (about 70% indica/30% sativa) grows compact indoors and stretches moderately outside, stacking dense, frosty colas on sturdy branches. Expect a diesel-forward bouquet layered with earthy herbs and nutty biscotti tones; the flavor echoes the nose with spice-laced gas on the exhale. Potency commonly lands around 22–25% THC with trace CBD near 0.7%, yielding a head-to-toe calm that brightens mood before easing into an easy body looseness. Growers report flowering in 56–63 days, with indoor harvests around 400 g/m2 and outdoor plants producing roughly 650–700 g each by early autumn. Indoors, plants average 80–120 cm; outdoors, 140–180 cm with an indica frame and short internodes. The terpene stack is often caryophyllene-led, with limonene and myrcene supporting the gas-and-cookie signature. While the original creator remains unconfirmed, Gascotti has earned a following among gas aficionados for its balance of pungency, bag appeal, and reliable structure. If you enjoy Biscotti’s dessert notes but want more octane, this aptly named hybrid delivers a satisfyingly gassy twist. Expect sticky resin coverage, deep olive-to-purple hues, and a loud, lingering aroma that announces itself the moment you crack the jar.