Grape Milkshake is a dessert-leaning hybrid from Symbiotic Genetics that blends Cookies and Cream with Purple Punch F2. Its bouquet opens with ripe grape, vanilla cream, and soft floral notes, while the flavor mirrors the name: thick grape-soda sweetness over a silky vanilla base with a faint citrus edge. Typical lab results place THC solidly in the mid 20s (about 23–27%) with trace CBD up to roughly 0.6%, and batches commonly lean on a terpene trio of myrcene, limonene, and caryophyllene. In the garden, Grape Milkshake stays compact with tight internodes and stacks dense, resin-frosted colas. Indoors it finishes in 8–9 weeks (around 56–63 days); outdoors it wraps by early October. With attentive dialing it produces generously—up to about 650 g/m² inside and roughly 550 g per plant outside—while maintaining eye‑catching jar appeal: forest‑green buds streaked with violet, bright orange pistils, and a heavy dusting of trichomes. The experience is reported as a happy, euphoric lift that settles into calm, body‑level relaxation with a reliable appetite nudge. Credit Symbiotic Genetics for folding Cookies and Cream’s confectionary nuance into Purple Punch F2’s grape-forward personality to create a cultivar that tastes exactly like its name and rewards both growers and rosin makers alike.
