Hoshigaki

Named for the glossy-sweet Japanese dried persimmon, Hoshigaki captures that candy-meets-fuel balance by fusing Oishii with East Coast Irene in a purpose-built hybrid from High Grade Selections. The nose opens with bright citrus over classic diesel, then resolves into a lingering sweetness; it reflects the parents well — Oishii’s perfumed candy-gas and Irene’s sour, petrol heft. Expect a myrcene, caryophyllene, and limonene trio to lead the terpene mix. Under lights, Hoshigaki grows with ECSD poise: tall, fast-stretching frames that stack long, spear-shaped colas with peach-orange pistils and tight, frosted calyxes. Most gardens finish in roughly 63–75 days. Trained, dialed canopies return medium yields near 400 g/m2 indoors; outdoors, plants can push toward 600 g per plant with sun and airflow. Typical lab results land in the mid-to-upper 20s THC with trace-to-negligible CBD, translating to a quick, energetic lift, a clean, happy headspace, and an easy relaxed body settle that rarely drags. Flavor stays faithful from grind to exhale — sparked citrus and sweet diesel glide into a polished petrol mouthcoat. If you prize old-school Sour attitude refined by modern candy gas, Hoshigaki brings a vivid, bag-ready expression of both parents while giving growers a manageable, craft-forward run; bred by High Grade Selections.