Hot Cakes

Hot Cakes flips breakfast into a dessert-forward cultivar from Jungle Boys, blending the strawberry-bubblegum lift of Strawberry Shortcake with the creamy spice of Wedding Cake. This indica-leaning hybrid typically leans 60/40, stacking dense, frost-tipped colas that stay medium in stature with a tidy calyx-to-leaf ratio. Aromas open with ripe strawberry and vanilla icing over subtle earth, and the flavor follows suit: sweet berry on the inhale, a silky cake note on the exhale. Caryophyllene leads the terpene profile, with bright limonene and a floral touch of linalool shaping its confectionary edge. Potency varies by batch but commonly lands between 20–27% THC with trace CBD (~0–0.1%), delivering a cheerful, easygoing high: mood lifts, shoulders drop, and focus stays pleasantly awake rather than locked to the couch. Indoors, most cuts finish in about 56–65 days and reward attentive feeding with a reliable, high yield; training keeps canopies even and color may blush under cooler nights. Whether admired as cured buds or in the garden, Hot Cakes lives up to its name — moving quickly thanks to crowd-pleasing flavor, balanced effects, and pedigreed parents — Strawberry Shortcake and Wedding Cake — whose signatures remain unmistakable in every jar. Growers report moderate difficulty, with best results under stable VPD and light defoliation.