From Cannarado Genetics comes Meat Pie, a flavorful hybrid born from Chem D (Chemdog D) and Birthday Cake. In the garden, Meat Pie behaves like a mostly indica selection: bushy, stout branching, and receptive to LST or a tight SCROG, with a modest 1.5–2× stretch after flip. Indoors it finishes in 56–70 days, commonly around day 63, and can reward attentive growers with about 500 g/m²; outdoors, well-fed plants can top 700 g per plant by mid-October. Its bouquet fuses Chem D’s sour fuel and earthy citrus with Birthday Cake’s creamy vanilla sweetness; expect dense, frosty colas that smell like lemon custard over diesel. Dominant terpenes reported include caryophyllene, myrcene, and humulene. Potency trends high, frequently in the 27–28% THC range, while CBD sits below 1%. The experience is typically euphoric and body-centered: an uplifting, hazy head change gives way to heavy, peaceable relaxation and lasting contentment.